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/ck/ - Food & Cooking


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17024673 No.17024673 [Reply] [Original]

What would you order /ck/?

>> No.17024687

>>17024673
I have never before in my life seen a restaurant listing the price of their steaks by weight.
Is that normal?

I'd have the squid, a ribeye, portobello mushrooms on the side, and I guess no dessert?

>> No.17024690

>>17024673
Hit me with some
>Ceviche
>Ribeye Steak
>Grilled Mushrooms
>Spinach Gratin

>> No.17024727
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17024727

>listing price by weight when they know good and well what the average size of their cut is going to be since they will be serving out consistent portions
>other prices fixed and clearly listed
what is the fucking point? is their supply that inconsistent?

>> No.17024743

>>17024727
Isn't so you know how much you are getting?

>> No.17024745

>>17024727
The weights clearly vary. It also says to check the “blackboard” for that days weights.
Yeah it’s a bit silly but you’re being needlessly autistic about it.

>> No.17024902

>>17024673
cram sandwich, please, with a sloppa shit

>> No.17024946
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17024946

>>17024745
>instead of fixing the issue of stabilizing their supply, designs an entire menu around it
nah, you're just eager to defend things because you're a "let people enjoy thingssss" kind of faggot, faggot.

>> No.17025065

>>17024687
Seems pretty common in smaller places, it's kinda nice to have a choice of how much you're getting.

>>17024946
Those cuts vary significantly depending on the carcass.

>> No.17025090

>>17024727
>t. never butchered anything b4

>> No.17025103

What the fuck is dripping chips?

>> No.17025114

>>17024946
lol frogposter calling others a faggot

>> No.17025116
File: 36 KB, 500x500, autistic.jpg [View same] [iqdb] [saucenao] [google]
17025116

>>17024946
>Other people should only enjoy what I enjoy

>> No.17025148
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17025148

>>17024673
>letting hamburger sit out for 45 days
Do Bongs really?

>> No.17025155

>>17025148
>deliberately misinterpreting
Retard

>> No.17025243

>>17024673
Fire Roasted Chicken sounds bretty gud

>> No.17025281

>>17025148
they dry age the beef and then grind it

>> No.17025374
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17025374

>>17025103
Cooked in beef fat.

>> No.17025492
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17025492

>>17024690
>Ceviche
>No guarantee it's sea urchin ceviche

>> No.17025585

>>17024946
>More choice is bad

Sounds like autism.

>> No.17025634
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17025634

>>17025065
>Those cuts vary significantly depending on the carcass.
>industry standard beef is the same as wild game
lmao... still defending retard management for some reason. truly amazing - keep coping you dumb faggot.

>> No.17025686

>>17025634
lol frogposter calling someone a faggot

>> No.17025766
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17025766

>>17025686
>oh nooooo he posted a cartoon FROG
lmao cry harder over nothing, faggot. think I'll post another since it clearly bothers you so much.

>> No.17025852
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17025852

>>17025766
Checked, frogs are pretty good, please post more.

>> No.17025874

anybody ever tried a dry aged burger?
£14.95 isn't a bad price for a burger in a fancy-ish place but I'm not sure what it would add if the meat was ground
I'd be ok eating anything on that menu but I get the feeling the prices are inflated for instagram appeal more than anything else

>> No.17026057
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17026057

>>17025852
you got it, boss

>> No.17026107

>>17024673
I’ll have the Rocket Salad, that’s made with fresh rockets, yes?

>> No.17026130
File: 8 KB, 183x275, images(73).jpg [View same] [iqdb] [saucenao] [google]
17026130

>Lemme get the cheeseburger with mushrooms on that, and can I get the wings tossed in BBQ sauce instead of the kimchi stuff?