/ck/ - Food & Cooking

>>17174454
For me, it's Roy™®

Got this white chocolate and pistachio panettone, it’s filled with pistachio cream and toasted pistachio

>>17174454
>raisin bread with hydrolized palm oil and powdered egg
WOW THOSE HECCIN ITALIANERINOS AND THEIR FOOD MAGIC, EH

>>17174463
Based

GUIDO PANETTONI

>>17174469
We only use 100% butter in ‘Tone county

Ottimo filo

>>17174467
How is it? Creamy panettones are too caloric for my taste, but I love pistachio so much this looks tempting

>>17174467

>>17174619
Just a mini tone for today, the big guns are kept for tomorrow

>>17174467
>it’s filled with pistachio cream
Um, anon...

>>17174624
Not in the Brazilian way

>>17174623
Is it soft inside? Not sure if it looks fresh and fluffy on the touch. Looks nice tho, would love me some pistachio cream.

>>17174638
It’s not one of the fluffiest ‘tones, however is super fresh.
I ate it now because I keep the best ones for Christmas and New Year’s Eve

Soon…

Pannetone is honestly one of the worst Christmas traditions I've ever tried. It's incredibly dry, very bland, and just tastes mildly like raisins.

I really don't understand why it's as wildly popular as it is

>>17174948
What panettone did you try? Sounds like you got an industrial product

Tomorrow I will post mine, keep the thread up

>>17174454
>>17174499
I like these pictures, they're really funny

The Borsari panettone is really good.

The raisins are soft and moist, the candied orange peel are delicious.

There is a wonderfully sour and complex taste to the panettone, which is sweet in the right amount.

The bread itself is soft and moist.

Comparing it to my old friend, Bauducco, I'd say it's obviously better and more complex, but it's not like it's a water to wine comparison.

This one would get a 10, whereas Bauducco traditional would get a 7.

The lemon Bauducco one was truly horrible, though. Almost no lemon flavour, the bread was dry and there was almost no fruit in it.

>>17175182
Based Stefano, I love your videos

https://youtu.be/26d5cQhu-hg

>>17175185
Thank you for the review anon, Merry Christmas

>>17175185
Based.

The next step would be trying an artisanal one, aim high.

If you’re American you can get one of these which are very very good, although they’re expensive.

https://usa.olivieri1882.com/collections/panettoni

Or you can go full Roy™, it’s your choice. 8-)

Today a customer gave my this one.
Is it any good?

***REMINDER***

For those who want to try making panettone at home, here’s the latest update to chef Stefano Barbato’s recipe.

https://youtu.be/fWlVq6GoKPY

The video is in Italian, however the ingredients are listed in the video description.

>>17175244
It should be similar to the Tre Marie panettone or slightly better, they’re similarly priced. Solid entry level to mid tier.

Im not spending more than 10€ on panettone lol

>>17175377
Fior Fiore Coop panettone is produced by Maina

>>17175403
Based and private label pilled.

https://www.dissapore.com/spesa/panettoni-chi-produce-per-le-marche-dei-supermercati-e-dei-discount/

>>17175560
Vergani is based

>>17175185
Cross section.

>>17174467
dam

First time ever having it.

It is FUCKING AMAZING. The orange zest flavor brings out a freshness. The fruit is tender and juicy. The cake itself is moist and wholly flavorful. It has a crumbly topping that is sweet and some almonds.

It really blew me away. 1000% better than fruitcakes I've had. I spent $40 on a fruitcake, and $20 on this. This blows it outta the water.

Did I just get a good brand? I've been reading some are dry or tasteless. This is supremely good.

>>17174454
I got some. It's pretty good but the way you guys were posting about it I was expecting it to light the universe on fire.

>>17176033
Very nice

>>17176107
The good artisanal ‘Tones are something else, you need to find the right one

Gee lads, 4 ‘Tones??

I tried some for the first time yesterday and I didn't like it, but I think the brand I picked just sucked because this is definitely something that should be right up my alley.

>>17176988
What brand was that?

>>17174454
Reddit, Reddit, Reddit!

Yadda, Yadda, Yadda!

Copy/paste, Copy/paste!

Yadda, Yadda, Yadda!

>>17177056
Cringe

>>17174454
I bought one of these to try because of these stupid fucking threads these things a putrid it's just stale sweet bread with raisins waste of money and food I throw it right to the bin

>>17177092
Why are you lying on this sacred day anon?

>>17177088
Is it tasty?

>>17174619
this is my dream 'tone

>>17177137
It’s super dry with lots of chocolate cream to make up for it, also it’s white and anemic inside.
My Brazilian relatives gifted it to me.

>>17175253
thank you for posting this

What am in for?

I opened the Tiri, traditional, and God it’s good.
The candied orange peels are unbelievably moist and the sultana raisins too, they literally explode with their juices like little bombs.
Sorry for the shitty picture

Hows the Madi Gran Panettone?
Its the only one available in my area

>>17177358
>tiramisù

It should be filled with tiramisù/mascarpone cream, sounds fun.
Keep us posted senpai.

>>17177447
They’re made by Maina in Italy, it should be a good product for the great distribution.

>>17174454
>italian food industry shills got activated again
Fuck off

>>17177462
>Italian food industry shills
>it’s actually big panettone Brazilian shills employed by Bauducco posing as Italians
>mfw

>>17177523
eternal macaco strikes again

>>17177523
Bauducco is the best industrial panettone in the world. For its price range and even significantly above it, you can't find anything better.

Found this one inside an assorted deli basket.

>>17177756
Would you say it punches well above its price range?

Who's got the most richfag panettone ITT? I'm rroting for this guy.
>>17174792
G O L D
O
L
D

Don't fall for these italic tricks

>>17177846
There’s an anon who probably got the Iginio Massari’s one, aka the original Roy(tm) Panettone

>>17177903
>Iginio Massari’s
he looks like a fucking Star Wars sith, noice.

>>17177813
Absolutely.

I want to become this man.

He must have the comfiest life ever.

>>17175949
I’m hungry now

This shit is soft and moist, I bought it for the memes but stayed for the taste.

>>17174454
Guys, I'm sorry. I bought three separate 'tone this year, and I splurged on two of them (40 and 50 bucks respectively). They were just not good. Did I just fuck up by buying non traditional style ones? The cheap one was chocolate and it was dry and chemical tasting. The second one was a pistachio creme one that was a lot better, but too busy and the white chocolate was overpowering and annoying to eat. The third and most expensive one was a chestnut and chestnut cognac creme one that also tasted chemical af, but was moist. I really don't care for it at all; I just opened it right now and will post pics.

I've had the traditional style one before and thought it just tasted like stale, less dense fruit cake. That was a cheap brand, though. What gives, guys? Is it just a shit food after all? Why does it smell so sour and taste so wrong?

>>17178834
After cutting and making coffee. This was painfully disappointing, man.

>>17178834
Non traditional panettone can be a hit or miss, I found that pistachio ones (especially those filled with creams) can be too sweet, so probably the first time you should just start with a traditional one and then see if you like it.
Personally I never buy ‘tones filled with creams or chocolate, it’s safe to buy the ones with alternative fruits (berries, pineapple, pear, apricot, etc..) and infused with particular aromas (like limoncello).
Still I can’t explain how you experienced a chemical taste with a sour smell. I mean panettone has a sweet flavour, if anything you should taste vanilla and orange zest (and it’s made with orange paste which isn’t chemical at all).

Maybe you got a fucked up product, I don’t know, or maybe it’s just not your thing.

Tiri anon here.

I took better pictures with a close up of the candied citrus.

It’s worth the hype, I confirm.

>>17178834
Buy Bauducco!

>>17179176
Buyducco

>>17179176
The cheap one I bought WAS Bauducco. I probably bought it because of your shilling in a thread a few weeks ago. It was awful, man.
>>17178926
The pistachio was definitely too sweet, but the dough was the best on that one. I can't describe the sour/chemical aspects other than maybe there's an ingredient in the dough I'm not familiar with. It's really offputting--maybe it's a preservative or something that I'm sensitive to? I'll give 'tone two more chances, even though I'm in for 100 bucks so far. First chance will be a mid range traditional style, and the second chance will be splurging on a locally made one or making one myself. I hope I can find someone who likes these a lot so I can give away the expensive one.

I love bread and pastries, but 'tone seems to have nothing about either that I like. There is a complete absence of delicious bread-y aroma or taste.

Nobody eating pandoro?

>>17174454
the best panettone comes from a max security prison in itly

>>17179713
no you drooling retard

retards really think some bastardized shit like those brioche cakes filled with creams and no candied fruits can be called Panettone

I don't like whatever weird orange flavoring they use, it taste kinda weird

>>17180255
Kill yourself, little man.

>>17180255
Based.

>>17179163
Looks really good, Anon.

>>17180265
I dunno if it's even orange or what. It tastes like fucking chemicals and I can't stand smelling the stuff for that reason. It's literally the only bread product that smells like shit. Why the fuck does anyone eat this??

>>17180643
It’s the same candied orange peel they add in the dough but it’s chopped to make a paste in which they add honey/malt and vanilla beans. This is called aromatic bouquet

>>17181139
Well it's more error-matic pooquet to me

Hahahaha imagine sticking your dick inside this panettone hahahaha, that would be funny hahahaha

Just ordered 6 panettoni and 2 pandoro.

It was 20% off, so I'll hang onto them for later.

>>17174623
holy shit that looks good.people who havent tried ones with cream inside are missing out

>>17182199
Fun fact: the bigger the panettone, the more moist and fluffy it is

>>17182228
I noticed that when I opened up my 1kg Borsari one, although I believe bigger ones are better suited to being baked in those wide and shallow molds, as they tend to collapse in the middle a little.

>>17182231
There are both panettone basso (short) and alto (tall).
Think about Roy’s ‘Tone, it’s a panettone alto cooked in a narrow mold because he wanted it to be tall.

>>17182199
BASED
A
S
E
D

Toasted my ‘tone and it came out amazing.

Had some stollen for the first time just now. It was quite good

>>17182878
>stollen

We eat ‘Tone in this neighbourhood, stranger

>>17182741
Looks good anon

>>17181989

>>17177033
..Whole Foods, which should have been a red flag but it was cheap and I was craving sweet.

>be me
>be french
>wake up and make brioche
>it's some crappy whatever day
>ok next

Why do Italians treat this like it's amazing? You make a big brioche muffin. Wow. Why even buy this? Are these poor people or something?

>>17183233
Why are you talking without even having tried the thing before?
Pandoro is more like brioche, not panettone.

>>17183233
>>be me
>>be french
Sounds horrible. I'm sorry.

One of my comfiest memories ever involve panettone.
It was the Christmas holidays of 2011, I was on a vacation break from the university and I was at home playing video games until late at night in my room.
I had just purchased LA Noire on steam during the winter sales and every night I would play one or two story cases while eating a slice of panettone followed by a Leffe Radieuse beer (I bought a box of these for last years Eve), and outside it was cold and snow.

As stupid as it may sound, that was the happiest time in my life. Just video games, panettone and beer.
Now I can’t even watch tv or play anything because I suffer from dry eye syndrome from 3 years…I’m so sad bros…

Sleep tight thread

What's a good 20 dollar panettone that will be on sale now?

Tonight I dreamed that I was eating a Bauducco Chocottone and it was moist and good.

What the fuck did this thread to me??

>>17183894
Usually Eataly has discounted imported tones in January.

Fiasconaro is good tho

Madi or Bauducco?

>>17182878
Pannetone is way better than stollen, IMO

>>17176978
a connoisseur!

>>17178109
dam

>>17186938
Bauducco.

Just bought picrel.

It’s nice.

I bet they make them with the ugly panettoni that can’t be sold as a unit.

>>17189452
Tiri makes a chocolate Easter egg filled with panettone, it’s called ovettone

>>17189688

>>17189688
A bit much for me.

Bump.

We’re not done, there’s still new year’s Eve and epiphany

>>17189688
holy BASED

what the fuck is this meme? guerilla marketing???

>>17189688
lmao how do they come up with these

>>17192805
I (s)need to try the salted caramel chocolate one and the white chocolate and coffee one, both filled with plain panettone.

>>17174454
What the fug is panettone anyway?
Just some bread, a cake? Something else?

>>17193817
This video explains it very well and there’s also my waifu Claudia Romeo as host.

https://youtu.be/zniNLLbx5VY

>>17193823
Look at the amount of women whose vagina is leaking for Giovanni in the comment section.
The Italian Bvll strikes again.

Can someone recommend a panettone without candied fruit and raisins?

>>17193984
Unironically Bauducco vanilla panettone or, better, Pandoro

Snitched two 1/2 artisanal ‘tones from my grandma, can’t wait to try these.
One’s a classic ‘tone and the other one, the low one, is made with tropical fruit (pineapple, mango, etc..).

>>17193984
https://www.amazon.com/Vergani-Chocolate-Caramel-Panettone-Italian/dp/B08111P7Z8/

https://www.amazon.com/Vergani-Cinnamon-Panettone-Italian-Gourmet/dp/B089FX5RTM/

https://www.amazon.com/Fiasconaro-Panettone-Coffee-Cream-Spreader/dp/B00A8X6PBW/

>>17194009
B A S E D

>>17182568
Beautiful

>>17185457
Thanks man

>>17174454
YO
Since when /ck/ knows my man Barbato?
absolutely based and panettone-pilled!

>>17195304
Link me the video of that frame so I can make a based gif of /our guy/ pls

>>17195318
make a gif of him singing a lullaby to a freshly baked 'tone
https://www.youtube.com/watch?v=kRJ4ypkqo-A
at the beginning

>>17195318
also again at the end of the video if you don't like the beginning lol

>>17195318
>Link me the video of that frame
that one I don't know, he made like 10 videos about panettone preparation

>>17195331

>>17195368
BASED

>>17174469
>palm oil
NO

>>17177056
>>17177092
kys

Opened another artisanal ‘Tone.

This one has candied cedar peel in addition to the candied orange peel.

It’s good and well done, however it’s inferior to Tiri which was softer, had visible vanilla beans and flavour and superior candied fruit (+moist +flavour).

>>17195386
panettone is cancelled

>>17195631
Ultra hd panettone vision(tm)

Been dipping torn up panettone in mascarpone.

http://www.youtube.com/watch?v=Oy17ef4cEL4

Just found out his wife/partner is actually a male Mexican calle José.

I mean it's totally fine...I'm ok with it.... just unexpected that's all, My gaydar is obviously low resolution.

>>17195654
https://youtu.be/lMsQ0uJlzfg

>>17195691
>Just found out
He explicity states it quite often, also his second channel is him and his boyfriend.

Also yeah, if you didn't clock this man as gay in the first video you watched your gaydar needs some tuning.

>>17195701
Is Townsends gay too? Is nutmeg gay slang?

>>17195701
Metthinks Mrs Crocombe is a stern dyke

>>17195691
anon how did you not know
max is based

>>17195691
You can tell he's gay just by looking at him, dude.

>>17183345
Can you use eye drops, drink more water, or just stop being a bitch and deal with it?

>>17196232
I already do that but the condition is always with me, I can’t even drive the car at night or use the pc.
They hurt and are always inflamed, I can always feel them burning even when I sleep.

Can’t wait to buy discounted panettone

https://www.eataly.com/us_en/holiday-market/panettone-pandoro#2981

Is this one good?

>>17174454
This shit better be good. Finally got one after finding about it on this board ages ago.

>>17174454
Stop shilling your stale raisin bread, twink.

>>17182878
I made stollen this year, it was tasty. I considered tone, but i don't have the right type of pan to bake it. I've never tried panettone, but I really enjoyed the light citrusy flavor of stollen (also I fucking love marzipan) so I'm sure I would like the italian version. They were selling those yellow box ones at walmart for $1.50 before christmas and I almost got one but I've gained enough Christmas chunk this year.

>>17197695
No

>>17197465
>chocolate panettone

There’s nothing like a good slice of fresh ‘tone with a steaming hot ‘cino to go with.

Look at the buttery soft goodness

>>17198715
Hnnnggh

Just ordered two tones, the will be here at my house next year

>why yes, I put my 'tone in the toaster oven at 275F for 3 minutes. How could you tell?

Are there any brands that are just cake, but no dried fruit inside?

>>17199672
Bauducco vanilla or this one https://www.amazon.com/Fiasconaro-Plain-Pandoro-Panettone-Pandorato/dp/B001N9THWY/

If you’re in Europe there’s also Tre Marie Capolavoro Bianco

>>17199883
https://www.amazon.de/TRE-MARIE-PANETTONE-CAPOLAVORO-BIANCO/dp/B07ZKVH9C8/

I've never had a good chocolate panettone.

Chocolate just overpowers everything.

>>17200715
That’s why you don’t buy chocolate chips panettone but rather choose something like coffee panettone or with alternative fruits.
White chocolate is the only acceptable chocolate if combined with another flavour like fruit or caramel.

>>17196925
Yes it is and it’s always sold out

We WILL have colomba threads on Easter, right?

>>17201462
We have always been ready for that moment anon

https://youtu.be/mpL8n2-mvpY

https://youtu.be/mpL8n2-mvpY

>>17177912
>The dark side of pastry is a pathway to many 'tones some consider to be... unnatural
>Is it possible to learn this recipes?
>Not from an american

>>17201462
holy fuck calm down nig we're still in 2021

>>17202529
Zozz’d

Happy mew year la(r)ds!

>>17198716
Beautiful

>>17203535
Happy New Year!

>>17203535
>>17204052
It's like 1 pm, don't lie anons

>>17204225
It's already 2222 in Australia.

>>17204225
other countries exist

>mfw trying to be healthier this new year
>mom gifted some Trader Joe's Panettone

I haven't opened it yet and I don't have any expectations for it, but wish me luck boys

>>17204311
See you at midnight.

t. Tiri anon (in 5 hours and 25 minutes)

What are you going to eat before panettone today bros?

I just made octopus in tomato sauce , garlic and onion, fresh parsley leaves and before serving I’ll add shrimps with the fresh pasta.

>>17204311
You can eat it all before midnight, the you can be healthier 2022

>>17204311
Let the 'tone flow through you anon

>>17204388
>Roy bows to Iginio Massari

>>17204415
https://www.lacucinaitaliana.com/trends/restaurants-and-chefs/from-roy-the-luxury-panettone-made-in-the-usa?

Here's the panettone I'm going to eat tonight

>>17204429
Wtf I’m buying Panettone From Roy™ next year

>>17204440

>>17204445

>>17204445
Is that an artisanal tone fratello?

>>17204452
>lievito madre

Based

Bought this one from Carfagna's in Columbus, Ohio - it's yummy.

>>17204495
Wow an authentic American panettone.
Well done and enjoy it.

>>17204525
>made in Italy

Lol I’m retarded

>>17204530
No worries - anyway it was good but for $31.99? Was pricey and not appreciably better than the Costco one that costs $7.

Minus 4 hours and 18 minutes

>>17204554
Sadly, you overpay Italian panettone because it’s an imported hood so you pay extra taxes and fees. It’s also a 750g panettone rather than the standard 1 kg.

It’s sad but true, let’s hope that panettone becomes more popular and available from local artisans like Roy(tm)

>>17204586
Oh I didn't even notice what the size was. Thanks for that! How is "panetonne" pronounced? Do you say the "e" sound at the end?

>>17204454
it's actually made by I Tre Remagi
https://www.itreremagi.it
it looks like a small and reasonably artisanal-like company.
I bought it yesterday in a restaurant for 25 euros.

>>17204442
>>17204429
>>17204415
Roy hasn't killed his master Massari hence he is the inferior Chief and Sith

>>17204611
Yes, in Italian you pronounce all the letters.

Listen here https://youtu.be/nwCiW_BH3lU

>>17204225
spotted the american

>>17204661
>Cuneo

That explains the glaze and the almonds.

I hope it’s good, enjoy it.

B R O S

https://www.chefstefanobarbato.com/ita/ricette/panettone-barbato-2021-con-lievito-di-birra-o-lievito-madre/

>>17204701
Why do they make panettone with essentially two or three doughs? Why is the flour and other ingredients added in two steps? I tried to look up the reason and no one explains the reason.

>>17204701
this is why we love him
this is why we follow him

>>17204779
Because they make the dough rest multiple times, then you add raisins and candied fruit in the final stages because otherwise it could destroy the gluten structure if it’s not properly formed enough.

See: https://youtu.be/zniNLLbx5VY

-29 minutes

>>17205478
Uhhh... it's 19:47 breh.

>>17205558
Here in Italy it’s 00:18

HAPPY NEW YEAR!

>>17205729
HAPPY NEW YEAR!

How was the 'tone?

>>17205741
It was very good.

I tested all the Tiri’s panettone except the apricot + gianduja chocolate that was new for this year, and I can say that the for me their best ‘tone is the coffee and white chocolate. Very close second place the salted caramel one.

2021 was Tiri’s year, but next Christmas I’ll buy 3 different artisanal ‘tones so I can test 3 different famous bakeries.

I seriously hope that some Americanon will buy a panettone from Roy and reviews it for us.

>>17205772
I'm glad you enjoyed it, fren. I hope to try Tiri one day.

Happy new year!

>>17195691
Your gaydar is fucking inverted. Max is flaming.

>>17205772
Can you find Tiri panettone outside of Italy ?

>>17207920
Yes, they ship at least to Europe and the US.

>>17207920
If you’re us based check Olivieri 1882, they have their American store you can buy directly from

Goodnight, thread.