/ck/ - Food & Cooking

cause chinese have shit taste in food

>>17274567
This shit is like the emperor's new clothes.

whats been done to this egg? its not the little boys pee egg is it?

>>17274599
century egg, it’s just a really old spoiled egg

>>17274567
I've wanted to try them ever since I saw them in Castlevania. I also just think they look cool.

Idk what happened but I used to like them as a kid and I don't like them now as an adult.
As for the taste, idk how to decribe it exactly because I don't remember what I liked about them back then but I'll say that as for how it tastes to me now, it's like an egg took an eggy fart, if that makes sense.

>>17274603
They store it in this weird slurry. Makes me think of lutefisk or something. Using weird acidic chemicals to treat a food so it lasts.

They taste like sulfuric jelly. So no, they don’t taste good. I’d assume like me, most people eat them for the novelt.

>>17274567
I have a friend who is very open to trying new foods and was excited to get to try this after a asian market opened up selling it. He ended up puking. Which just goes to show you, don't leave your comfort zone.

thread full of tastelets again

>>17275170
is that shit even safe to eat?

>>17274567
It served a purpose when food preservation was more important than it is now.

>>17275234
It's just a preservation technique, so it's point is to keep it edible. I've never heard anything about this way being specifically bad for you, but I don't know.

>>17275161
Lol

Why are the Chinese so fucking gross

and another thread of whitey getting filtered by the most basic of ingredients. It's delicious, but I suppose it doesn't fit the sugar-addicted palates of degenerate anglos. Maybe stick to what you do best these days: worshiping niggers and nigger culture, while destroying your race in the progress.

Don't worry. We'll inherit the Earth pretty soon.

>>17275600
>t. Bug
You people eat the same shit flies do

>>17275600
>We'll inherit the Earth pretty soon.

The bugs are gonna build an anthill and live in the Earth?

>>17274567
to me it doesn't taste like much, sort of a creamy texture for the yolk and gelatin for the "white", though I wouldn't eat it like an hard boiled egg

>>17275625
>>17275182
>>17275161
Literally nothing about these descriptions sound appetizing in any way, shape or form

>>17274567
They're fucking grim, but you can come to enjoy the taste mixed in with a larger meal. Eating them in whole chunks like that is a ruse to prank tourists, like most local "delicacies".

>>17275600
looks like you are just inheriting our diabetes. chang is gonna need his foot cut off pretty soon
>The estimated prevalence of diabetes increased from 10.9% (95% CI, 10.4%-11.5%) in 2013 to 12.4% (95% CI, 11.8%-13.0%) in 2018 (P<.001). The estimated prevalence of prediabetes was 35.7% (95% CI, 34.2%-37.3%) in 2013 and 38.1% (95% CI, 36.4%-39.7%) in 2018 (P=.07).
https://jamanetwork.com/journals/jama/article-abstract/2787545

>>17274567
Looks like blue cheese
I wanna try it

>>17274567
It’s acquired taste. Eaten with congee or rice it’s fine. Don’t eat them by itself.

>>17274567
I had some store bought ones. They were kind of bland imo.

>>17275554
they refuse to let go from archaic obsolete food preservation techniques for the sake of muh culture

>>17274567
supposedly kinda like blue cheese but eggy

>>17276016
It tastes like neither blue cheese nor eggs. It tastes like absolutely nothing but pungent ammonia.

>>17275600
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I've tried them. they taste like bleach and ammonia. No idea why anyone would eat these.

>>17274567
Literal garbage.

https://youtu.be/05rC2s2oZ4I

>>17275649
Try it, tastes like a strong aged blue cheese

tastes like egg x10
>>17276933
also true

>>17274567
I used to love these as a little kid eating it with thick soy sauce and fresh tofu. As for now, because I hate the taste of the egg, I can't really eat it as is anymore. However, when it's fried and stir-fried with "Chinese donuts", peanuts, chilis, garlic, and onions.

>>17276012
Based chinamen

>>17276959
>tastes like egg x10
so it tastes like sulfur?

i've tried these and they taste way too eggy for me to be enjoyable. And the texture is weird too

>>17277846
I like the texture of the whites, its like jelly. The yolk is weird and overly creamy/moist like its been rotting.

>>17275634
I can concur, they mostly taste like nothing, but the yolk is creamy, and they have a faint ammonia taste. They're really pretty shit that non-asian people only try once or twice for the novelty, but then meme about it on the internet.

>>17274567
By themselves, they're not great. They taste like a regular boiled egg, but with a cat piss afterodor. I wouldn't say aftertaste, because it's not exactly that, but after you bite into one, your nose gets full of ammonia and it sticks around for a while, really weird. However, they go great chopped up in congee. Idk why or how but when chopped up and mixed into rice gruel, they're delicious and have no cat piss effects.

>>17274686
SoTN?

>>17277945
PoR.

>>17277981
The best one

>>17277984

Always seemed to me like the Chinese mentality regarding nutrition is "if it looks weird and tastes like shit it's healthy"

>>17277984
retard

As a condiment, yes. Just tastes very alkaline and a bit salty honestly.

>>17278013
don't forget that killing whatever animal it is in the most painful way possible makes it taste better. these eggs should be grateful they never became chickens

>>17278081
Do you hate the artstyle that much?
>>17278005
>"How do you like that, huh?"

>>17275185
That being your takeaway is exactly the same reason why you're miserable.

>>17274567
are you supposed to chew them? or just swallow them whole?

>>17278530
youre supposed to stick it up your ass for 2 minutes, shit it out then eat it

seriously are you people fucking retards
it literally just preserved eggs
you just eat it

>>17274567
>eggs boiled and left rotten in child urine
Thanks for corona ching chongs