/ck/ - Food & Cooking

>>17281440
Yeah, I got 4 hot sauces. The first 3 basically don’t have any heat at all, I’m confused bros

>>17281459
I opened the Chipotle one in the OP pic and it has literally zero heat.

>>17281440
i'm driving through hatch tomorrow and hoping to find a local one there.

>>17281440
No, I'll pass them on further next Christmas.

Someone just bought me the scorpion tobasco from the grocery store. I weirdly love it.

>>17281440
ayyyyy son i got that one a couple christmas' ago. that datil one is the best, then the chipotle.

I swear I'm going to go postal if I get one of these for the 4th year in a row. I throw almost all of them into the garbage.

Is it worth buying Yellow bird stuff? I hear it's too full of sugar to taste like anything.

>>17281695
>not saving them for the inevitable se/ck/ret santa

>>17281440
>datil
>exotic
do white people really think florida is exotic?

>>17281440
Any sauce recommendations for someone who's like dabomb? Tried mad dog and it taste like ass

>>17282114
ass kickin reaper sauce is pretty good despite its shitty meme marketing if you want a more louisiana type hot sauce
torchbearer makes a good garlic reaper sauce
if you're in the mood for some scorpion pepper sauce, dave's makes a pretty good one, it's closer to the flavor of da bomb without being da bomb
if you really want cheap Island Pepper Co. makes a pretty decent ghost pepper sauce

Hot SUS

>>17282522
>for my gen z co workers
Gen z are literally 26 now so I guess 30 is the new official adult age?

>>17282522

>>17282114
uh hot sauces with actual flavor and sane distinction of taste? the fuck are you smoking?
dry up some peppers, that makes em chilis of a unique type, grind them up into a fine powder, add to distilled vinegar and water or whatever - wala.
lots of crazy peppers out there, dry em up and make your own new ingredient

>>17281440
I still have two sealed bottles from last year.

>>17282555
what the fuck are you even talking about? Just simmer the peppers in vinegar, optionally with carrots and onions. add some salt and throw in a blender. grind them into a fine powder? what am I even fucking reading?

>>17282555
>not growing your own peppers and fermenting them
ngmi

I got a pack of all sorts of ghost pepper ones, but this one has been my favorite to throw on almost anything. it's been especially good on meats though

i didnt get any for the first time in years :(
i guess my dads wannabe hot sauce soy phase is over and ill have to buy my ow n

>>17281440