/ck/ - Food & Cooking

I'm a fan, from what I've seen.
Cajun cuisine developed from 18th century acadian/canadian immigrants in southern US states. I assume there'd be French backgrounds in the cooking, along with the limited resources that the south offered at the time. "Scuffed spicy french cooking" if you will.

Italian cuisine needs no definition.

I make a nice cajun chicken&shrimp fettucine alfredo. Probably one of my favorite dishes to make that would classified as Cajun/Italian fusion.

>>17413521
Add cayenne to a Italian dish. Voila.

>MUH PASTA
>MUH CARBS
>MAMMA MIA
>MUH PASTA
>MUH PASTA DISH #3243243232534
>PIZZARINO, NONO NOT AMERICANO
>MUH CARBS
Why are they like this? From all the carbs you chan chose, it's always pasta this, pasta that.

It's like they live on carbs alone. Everything in Italian cuisine is based on carbs/pasta. It's the most overrated cuisine in the world.

>>17413521
It's good.

>>17413575
> From all the carbs you chan chose, it's always pasta this, pasta that.
There's also bread and rice. Did you ever heard of risotto?

> Everything in Italian cuisine is based on carbs/pasta. It's the most overrated cuisine in the world.
Both statements are incorrect, you clearly don't know cuisine in general

>>17413575
Your thread was already deleted. But I was going to ask, since you already know the most overrated cuisine, then what is the most underrated cuisine?

>>17413675
German

>>17413675
Italian

>>17413682
Maybe it's because I grow up, but I feel like the world's not sleeping on german food.
If anything I'd imagine it's the most widespread right after italian food.

>>17413700
Maybe it's because of where I grew up.*
damn, sorry for the retardation.

>>17413575
I live in Japan and people here genuinely think that corn on pizza is delicious and some sort of hidden italian delicacy. People here are really fucking nuts about italian food but can never remotely cook anything like it. There are loads upon loads of "italian" restaurants here but when you go in it's always some weird fucking japanese ripoff where they fuck up all of the dishes by adding jap shit like raw squid and eel and shit to it and then they try to fucking play it off as "real italian food". It doesn't help that people here don't know what normal bread or cheese is. It's all fucking gross. I have not had any normal-tasting cheese in all the time I've lived here, and good bread is about as rare as a properly paid salaryman. These people are born on this island, they will live their whole lives on this island, and they will die on this island without ever tasting real bread or cheese in their life and that's just sort of sad. The worst part is that because no japanese person actually knows what real italian food is like, nobody can call restaurants out on this bullshit, everyone eats it all up and calls it "honto ni umaiiiii uwuwuwu" and everyone thinks this is what real italian food is like. It's just sad. "Oh rettsu addu fishu eggu andu seaweedu to pasta carbonara don't u kno this is how rearu itarian peeporu eat!". The worst part for me is that japan doesn't just massacre classic italian food like this, but they also do it with every other country's cuisine imaginable. French, spanish, mexican, turkish, you name it. They botch everything they come across as "wow foreign so cool" but it's never apparently fucking good enough unless they douse it in soy sauce and raw octopus to make it "authentic european" food. Don't get me wrong I love me some japanese food but fuck this country for ruining foreign food culture and fuck the people for being too retarded to not know what real food is like, even though they kind of can't help it, fuck em it's gross

>>17413675
British.

>>17413521
I live in Louisiana, I see pasta dishes labeled as Cajun all the time. They're usually good. Also, pastalaya is the official Cajun/Italian hybrid.

>>17413521
so ... crawfish fettucine? wow nobody every thought of that anon.

>>17415683
sooo... has anyone else besides me ever though of shoving crawfish up their ass or no
and yes, including the shell

>>17414074
Apparently the Chinese do the same shit. You have to forgive them, cheese is relatively new to them as a whole