/ck/ - Food & Cooking

>>17467790
Never had Gumbo but I would say Roux because every recipe ive seen calls for one. Rice for me because I love rice and both chicken or seafood would be cool. Seafood overall because I dont get many chances to have it.

>>17467790
Roux
Rice
Either depending on what I'm craving

>>17467790
>roux
>rice
>both
Question, anyone made gumbo with kielbasa? It's all we've got rn.

>>17467790
Potato salad in gumbo? Like mayo based potato salad?

>>17467868
Yeah, I've done it before. It turned out fine

>>17467875
It's not that common but some weirdos do it.

>>17467790
>roux
>rice
>chicken and sausage

Now rate my gumbo

>>17467885
Look really good, anon

>>17467880
Wow you were not lying. I dont know if its based or not based.

>>17467908
I knew a family that did it but I've never tried it. They were German decent so that's probably why.

>>17467908
Its based if you make your gumbo really spicy
I also don’t like soggy rice

Non-American here.

I thought all gumbo had two thickeners, roux and sassafras powder (IE filé). Three if you count the okra. When I've made it, that's how I did it. Also, rice. Had no idea potato salad was an option.
>chicken sausage or seafood
I'm guessing you meant to include a comma? I've made chicken wing gumbo, sausage gumbo and mixed chicken-and-sausage gumbo. I haven't made a seafood one, though I'm sure I'd like it.

>>17467868
Again, being non-American, the only smoked sausages I have access to are hot dogs and what Amerifriends might call "kielbasa" so that's what I used.

>>17467929
The rice doesn't really get soggy, though.

>>17468153
And so the gumbo begins

what kind of fucking retard asks if gumbo needs a roux??

>>17468509
That doesn't look anything like gumbo but since you're presumably a Euro, you get a pass. Just make whatever as long as it tastes good.

>>17468153
chicken and sausage OR seafood
chicken and sausage always go together but NEVER go with shrimp because the shrimp flavor gets over powered by the chicken and sausage so it might as well be tofu

>rice doesn't really get soggy
gumbo can be as thick or as thin as you like depending on your roux or other thickeners

>file powder
that's optional

>>17468518
lots of places in louisiana don't make gumbo with roux they just caramelize onions and add okra and file powder

>>17468518
It depends on the family making it, really. Some don't use roux. Others don't like file or okra for various reasons, etc.

>>17468526
I just put the fuckin veg in, it's gotta reduce. I made the dark roux, sauteed the trinity with shrimp, chicken, and sausage plus Tom paste. So it doesn't look like gumbo now, because it just started. I'm from America, you clod.

>>17468531
>add okra and file powder
this is where you fucked up your larp

>>17468583
Which star wars visual dictionary is that from?

>>17468583
Quit posting pictures of me fag.

>>17468583
?

>roux
>rice
>andouille, boudin and oysters

tomatoes yes or no

>>17468583
fag

>>17467790
How the fuck do you make gumbo without a roux?

>>17467868
polish kielbasa is the main type of sausage used in any real gumbo

t. cajun

>>17467875
a lot of people do it

>>17467885
dice your celery fine and cook it down with the onions and green bellpeppers , looks good

>>17468509
die

>>17468531
those places are black, not cajun

>>17468567
never put tomatoes in a gumbo unless your making okra gumbo, or your black

>>17469027
>tomato paste
Those are red bell peppers retard

>>17469031
this nigga said he put sausage and tomato paste in his shit, get your (you) tf out my face

>>17469024
black people can be cajun

Roux of course
Never tried it with potato salad, but when I make some tomorrow I might whip up some mustard potato salad alongside.
I can only make chicken/poultry and sausage because my spouse won't eat seafood.

>>17469044
no, they can be creole but they cant be cajun
my ancestors were not sold into slavery by the british to be called black, you shut your dirty whore mouth boy

>>17468583
>>>17468531
>>add okra and file powder
>this is where you fucked up your larp

True. Most cajun families I know pass the file at the table for individuals to add to their bowl (or not). To be clear, it goes into the gumbo only as it's served.

>>17467790
roux
rice
chicken or duck/sausage normally. seafood gumbo tends to be a bit pricey so I only make that on holidays.
>>17468153
yeah there are three different thickeners, but it's not unusual to just use two of them. I fucking hate okra because we grew it on our farm and it was a major pita to deal with so I just use roux and file, some people are sensitive to the taste of file so they use okra instead. also any smoked sausage will work fine. I've used kielbasa myself when there wasn't a convenient source of andouille.

>>17468930
no for me, but some branches of my wife's family uses them.

>>17469024
>How the fuck do you make gumbo without a roux?
okra slime

>>17469281
That's a secondary thickener and does not replace roux. It's also trash compared to file powder and only retards use it.

>>17467790
roux
rice
both. Asians do it all the time. why should I have to choose just one due to some made up rule?

>>17467790
ROUX
RICE
ALL THREE

>>17467790
roux
rice
all of the above you fucking nigger

>>17467790
>Roux
>Rice
>Both

>>17467790
no roux? no rice? what the fuck? fucking YANKS get off my board

>>17467790
There exists a gumbo without roux?

>>17469520
Yes

are cajun black people?

>>17469985
Yes

>>17467790
>No roux
>Rice
>Chicken, andouille sausage AND crawdads
Fuck you

>>17469325
You're dumb and okra is delicious.

>>17467790
is it just me or is jambalaya just gumbo with the rice cooked in it? someone please help me understand

>>17470234
Lol your are a idiot

>>17470174
and your gumbo tastes like shit lmao. cope harder tastelet.

>>17470234
Yes