/ck/ - Food & Cooking

>>17504151
why make a sauce when you buy it. j lees bbq sauce go ahead and buy it. i got banned cuz niggas tryna keep a nigga down but yall aint got shit on me.... and yeah my girl actin up but it dont mean shit cuz i got side hoes. none of you got a thing on me. try j lee bbq sauce,, yes its my sauce support ya boy.

>>17504151
Man

>>17504151
Most sauces are pretty easy. Mayonnaise, bechamel, tomato sauce and pan sauce come to mind.

>>17504151
Soy sauce, vinegar and sugar

Pan sauce/deglaze.

Not only is it very easy to make, it helps clean up your pan!

Either Ranchup or Mayochup

>>17504151
mayo

>>17504154
is that you on the label?

>>17504207
and if it's done right it's one of the most flavorful sauces

>>17504154
Walking one mile as an American must really be a statement, huh?

thx guys

>>17504379
Not everyone is as lucky as you to be able to just walk a mile when they feel like it. Some people have disabilities like diabetes or obesity that prevent us from walking wherever we want.

>>17504361
>>17504379
no thats not me on the label, we got him off th street to be our mascot.. lol.. i made the sauce and get the dough and shit but we needed a real mascot you know cuz i cant be a headsman orn spokesmen or any of that shit.... man im high as fuck this dude talking about walking miles lol... lol.. you need to get a grip man smoke some weed it clears yo fuckin mind seriously of all the shit goin on.. like going to fuckin tasmania

>no quinky sauce

It’s not holendaise. If it were I’d have eggs Benedict every morning.

Stir-fry curry sauce is a piece of piss. Takes all of two minutes to put together.
Water, stock cube, sesame oil, mushroom seasoning, curry powder and cornflour, in that order. If you don't add the cornflour last, it won't mix properly and it will clump up. Anyway, shake that shit together in a bottle or jar, pour into a hot pan with whatever you just stir-fried and stir until the cube is dissolved then serve up.

Literally every Chinese take away curry dish (usually called something like curry X w/onion, curry X w/mushrooms or curry X w/vegetables) is made this way.

>>17504841
>obesity
>disability
Kek

>>17504151
I been making man sauce since I was 11. It comes ready made.

>>17504977
Yep. Been getting pumped into you 7, too. Ain't that right?

>>17504979
I’m dispensing the sauce that was pumped into me didn’t your dad explain to you how it works?

>>17504991
I'm sure he did a lot more than explaining to you.

>>17504151
Probably sauce béchamel in a stripped down version.
But basically any sauce is pretty easy if you autistically follow instructions although many are extremely time consuming.
Start with making your own fonds and then incoporate them in sauces.

>>17504841
Maybe if you actually walked somewhere occasionally you wouldn't be obese and diabetic.

>>17504151
Guacamole

>>17504151
Balsamic reduction. So easy and mindblowingly good.

>>17504151
Cum infused ketchup

>>17504151
I'm a bit of a mad scientist in the kitchen, I stir these two up in a bowl and make a wild new creation, I like to call it "Da Bidness"

>>17504151
Lemon pepper sauce is the easiest sauce to make.

lemon (or lime) juice
ground black pepper
salt
mix, stir.

>>17506081
You should call it quits desu

Bechamel

>>17504161
mayo is easy but it's a coin toss

>>17504154
based buck, thank you for your service

>>17504151
Tomato sauce by far. Slice tomatos, cook them in a bit of oil, season them, done.

mayo + mustard is good for dipping fries in.

Gravy if you aren't a coward

>>17504151
sriracha ketchup, don't buy it pre mixed it tastes like shit in comparison.

>>17504151
Chick-fil-A sauce
Mostly mayo, some BBQ sauce and a squirt of yellow mustard (some recipes call for a little brown sugar and a spoonful of pickle juice)

>>17504847
ay yo it's based home cooking hotelanon

>>17506081
thats just Chick-fil-A sauce

>>17506822
you need to peel them first

>>17508147
NO

>>17504151
salty water
sweet water
spicy water
sour water
shit water
nigger water
cum water
just add anything to water and enjoy your novel sauce

>>17504151
Water

>>17504151
Default sauce. Just add water+salt+MSG+xanthan gum and whisk together.

>>17506384
what do you mean?=

>>17508132
sriracha is already fucking ketchup

>>17510098
needs citric acid

Chilli Oil sauce

>>17510232
minus the tomatoes (you know the key ingredient in ketchup)

>>17510098
Is that the foundation of most grocery store sauces?
>>17504154
Guerilla marketing works. I want to buy this sauce.

>>17504154
nigga nigga nigga nigga chicken

>>17510954
tomatoes are really not a key ingredient, vinegar+fruit is. you can make ketchup out of many fruits, banana is popular for example. Sriracha doesn't have fruit but it has a shitton of sugar so in my book it's a ketchup

>>17512198
So instead of my daily serving of fruit I'll just eat a handful of sugar. Thanks!

>>17504154
Why is BBQ sauce the one thing that it's okay to put a black person's face on now? Aunt Jemimah wasn't okay but Stubb's is fine

>>17512245
You're assuming white saviors have any consistent logic to their thinking

jizz

>>17512245
Stubb is the real guy who founded the company. Aunt Jemima is a fictional character that originated in minstrel shows. pretty ez to see the difference. not that i give a fuck what goes on packages, all brands should kill themselves equally

>>17512275
they killed uncle ben and he was real too

>>17504151
Easiest sauce to make is country gravy. Literally just sausage, flour, milk and a shitload of pepper.

>>17512275
Aunt Jemima made black people look friendly to white people and was progressive for the time. Without non-threatening figures like that to point to and say maybe they're not all bad, white people would have never warmed up to black people.

>>17512301
this is so retarded and untrue

>>17512304
No, it's smart and correct. Maybe you're not old enough to remember, but race relations weren't exactly great 19th century America. Minstrel shows and cartoons depicting happy, smiling blacks were essential to endearing the black race to the whites. This continued with music, especially ragtime and then jazz and R&B. Without these stepping stones, there probably would have been movements to push blacks out of the territory of the US like had happened to the Indians.

>>17512238
don't forget to take dietary fiber and vitamins with it and youre good to go!

>>17512311
>Maybe you're not old enough to remember, but race relations weren't exactly great 19th century America
no shit i dont remember, that was over a hundred years ago. what are you a fucking lich??

>>17512198
you're thinking of catsup, ketchup is tomato based

>>17512357
>but race relations weren't exactly great 19th century America
they were better then they are now according to my 70 year old black neighbors, then again FL racism is more casual then southern racism

>>17512436
Catsup and ketchup is the same thing. You can make catsup/ketchup from many things, like grapes/egg/fish etc.

>>17512467
wtf is going on there? is florida man trying to start the race war?

>>17504151
cum

>>17512481
Pic related is from https://www.websters1913.com/words/Catsup

1/2

>>17512514
2/2, CURRENT YEAR lists ketchup = catsup

>>17512521
3/2 conclusion: imo the old usage of catsup is fine and the new one is fine. I think if you make anything but red tomato ketchup you should list primary ingredients before ketchup. I made a green tomato shallot lemon ketchup for garlic roasted pork shoulder a few years ago and people smeared it all over everything. I think there’s a cultural taboo against smearing red ketchup on e.g. bread

>>17504151
honey mustard

>>17512506
i started my first minor race race war at 14yo and i wasn't even trying to.
I got robbed by a black kid and i got my white friends too help me jump him but he already squaded up and before we ever got to fight the news spread to the local gangs and they were fighting and starting riots at the movie theater which was always neutral ground then BSO went apeshit and started to stop and frisk everybody under 20yo

>>17512553
You could say /ck/ers were the original bu/ck/ brea/ck/ers. Saddle up, lads.

>>17512553
This you?
https://m.youtube.com/watch?v=Y64gadsDOzM

>>17504154
>"I will come to you! -Davis" tier marketing

>>17504855
hollendaise is easy though, it's easy to adjust it if you fuck up making it

>>17512663
yo.,,.. what the fuck hahahaha....

>>17512653
>this was a isolated incident
fukin kek! shit was going down every day, i got stabbed with pen and it stuck in my arm(just the tip) i watch a teach fight a student and body slam him onto a desk, once a kid tackled another kid through a window

>>17512722
Public schools are a fucking jungle. Mine had to mandate see-through booksacks because guns and other weapons kept getting brought on campus, although that wouldn't even help much.

>>17512749
yep, my school only allowed black or white polo shirts because everything else was considered gang colors, in between classes the halls looked like a pack of zebras.
I always met my quota of 3 suspensions per quarter (4 meant getting expelled so we had to lay low) even if you were the one being attacked just being involved meant suspension which taught us a valuable lesson "you're in trouble regardless so you better fight back"

>>17512768
Sounds like hell, stay safe man

>>17512785
oh i'm past that nonsense, i moved to buttfuk nowhere and got a warehouse job and live in a comfy A-frame cabin. Now the only thing i have to worry about is when a tree starts taking a piss (it means there is a bear in that tree and it's time to go inside) pic related

>>17504151
make ranch
just add some dill, garlic powder, parsley, chives and lemon juice to some greek yogurt

>>17504151
sweet and sour sauce is easy
1/4 cup water
1 Tbsp ketchup
1 Tbsp rice vinegar
2 Tbsp sugar
1 tsp soy sauce
1 pat of butter
a few healthy shakes of ginger powder
a little garlic powder and black pepper
and 1 tsp of corn starch
Mix together in small pot and bring to boil while stirring

It taste exactly like the sweet and sour sauce you get at a Chinese takeout place (the thinner red kind)

Butter garlic sauce (no cooking nessary)
you need 1 stick of room temperature butter
olive oil (optional but it helps get it to the right consistency)
garlic powder or finely grated fresh garlic
and salt

Add the butter and garlic powder and a spoon full of olive oil to a bowl and cream it together with a fork then add salt to your desired amount and stir the living shit out of it until creamy but not melted. You can also add dried oregano or basil to get more flavor

>>17512829
>>17512853
i have a ton of sauce recipes i can upload if anybody wants them

>>17508147
She looks like a freshly resurrected corpse before the decay sets in.

>>17504154
>why make a sauce when you buy it
because many bought sauces are shit

>>17504855
russian lady has an easy version that involves melting the cold butter into the eggs, but you still have a potential for it to break as it thickens.

>>17512868
got a tub of gochujang without real plans of what to do with it
got any sauces that use it?

if you aren't adding corn syrup to your sauces you're just fucking around

>>17514556
>gochujang
considering i had to look it up because i never head of it, no i don't have any recipes but it sounds good if used in moderation.
The rice makes me think it would be self thickening and it looks rich so you could try thinning it with water to make a glaze for chicken or marinade for spicy pork

>>17506360
underrated

>>17514556
>>17515146
gochujang is incredible on chicken wings

>>17514556
Place near me made the best spicy chicken strips by coating the breasts in gochujang and then breading it.

>>17515205
now that sounds good

>>17504151
Good seasons dressing are fun and easy to make

>>17515255
i feel like Italian dressing is the easiest thing to make from scratch, it's just olive oil and vinegar with some dried oregano, basil, garlic/onion powder and maybe some black pepper.

>>17515109
I fucking love corn syrup. Every morning I wake up and pour corn syrup into my coffee, complete with an oil based creamer and whole milk until it's noticeably more difficult to stir. Atop my breakfast of pop tarts and chocolate frosting--you guessed it--more corn syrup.

By the time lunch rolls around I'm borderline catatonic but I'll mistake my diabetic thirst for hunger. If I'm having trouble lifting my arms, as I often do at that time of day (can't figure out why) I will sometimes take a few shots of corn syrup until the empty feeling in my core fades away. Failing that, a sandwich on wonder bread with mayo and an inch thick chunk of American cheese is a perfect thing to give a healthy coating of corn syrup before consumption.

My dinner of fried chicken and fried potatoes and fried steak (well done) will often sit beside a bowl of that clear nectar for ease of dunking. Inside my 42oz refillable tumbler filled with wild Cherry Pepsi are cubes of frozen corn syrup as to not dilute the flavor or the rich experience of drinking ice cold Pepsi. There is no dessert. By then the heart palpitations will have put me to sleep, bringing me to a new day to start once more.

>>17515182
Try it on pizza.

>>17514556
Bibimbap sauce, duh.

>>17515221
Yeah they were great, really thick crunchy breading too. The problem, if you could call it that, was that the breading would sometimes be like a shell, super stiff and sturdy but it didn't stick to the chicken, so it could break away in solid chunks and leave the bare breast beneath it. Lots of people don't mind that though. I think it probably came down to the amount of gochujang they used. Thin coat = better sticking breading, thick coat = more flavor and thicker/crunchier breading but might fall apart easier.

>>17504154
>>17512245
To be honest when I see a food product with a black man on it I know its going to be a good product.

>>17512829
that's 9 ingredients

>>17516484
you're just tossing some some water, sugar, soy, ketchup and some dried spices in a pot and bringing to a boil.
It takes 2 minutes to make, the same amount of time it takes to make a PB&J sandwich. If that is to hard for you i'm not sure what you need sauce for in the first place because you clearly can't cook anything to put the sauce on in the first place

>>17504154
>Shitty military photo of J. Lee on the label
Pure soul

>>17504151
gravy, literally just animal fat from cooking plus some oil, some garlic all blended and mixed with a bit of honey

>>17516929
you need some kind of startch to thicken it otherwise thats just grease

>>17517010
I usually add some meat and a bit of corn or smashed potato depending on what I'm cooking

>>17516929
>fat with more oil and honey.
What the fuck is this abomination recipe? Just make a proper gravy with mirepoix, veal fond and wine, beer, whatever.

>>17512868
Please please please upload it

>>17506384
you can fix most fucked up mayos

>>17517060
sounds like decent gravy, i sometimes used flour to make a roux but i toast the flour first or all you'd taste is flour.

>>17517150
whats iodine for

I like blackberry ketchup.
>1.5kg blackberries
>300g damsons(Damascene plums) or plums
>4 large apples
>Onion and hot red pepper to taste
>2 cloves garlic
>120g brown sugar
>120ml malt vinegar
>2 whole cloves
>1 teaspoon allspice
>1/2 teaspoon cinnamon
>1/2 teaspoon nutmeg
It's really hard to fuck up, has a layer of blackberry, sort of tart flavor underneath what is otherwise comparable to a british "brown sauce", since that's really what it is, but instead of tomatoes, it's blueberries. Might sound gross but it's one of my favorites.

Not that hard to make, you cook the blackberries in a pot with the cloves, once they're cooked, mash them through a sieve to get rid of any giant particulates or seeds. slice the apples, onions, pepper, place them in a pot on med heat, add in the plums, add in the garlic. Let THAT cook, and once it's soft, toss it into the sieve and strain it for any large particulates.
Once you'd finished collecting juice from the cooked blackberries and other veg, drop it in another stew pot and simmer it, mostly to finish off the flavor of the onion and garlic, and reduce it just a little. Then, add the malt vinegar, brown sugar, allspice, nutmeg and cinnamon. Occasionally stir for about 20 minutes for things to finish off, then taste. Make adjustments, if flavors seem good (the heat will make the vinegar really pop in a way it wouldn't when cool/room temp so mentally adjust accordingly).
Chuck into sterile jars after.

Good on anything you'd put a brown sauce on.

>>17516929
the fuck are you on about with garlic and honey you inbred fuck

>>17504197
this, but with tahini added as well

>>17517150
OK
Just a heads up a lot of these are family recipes and we kinda just wing it loosely based on the recipe

>>17517150
Sesame Sticky Sauce
6 Tbsp of honey
4Tbsp ketchup
3 Tbsp sugar
1 Tbsp brown sugar
2 Tbsp white vinegar
3 Tbsp soysauce
1/2 tsp salt
1 tsp garlic powder
1 Tbsp corn starch dissolved in water

#1. add all but corn starch to sauce pan
#2.bring to a boil
#3. whisk in corn starch till it thickens
#4. toss in chicken to coat
#5. top with sesame seeds, chopped green onions and serve over rice

1. Oil in pan
2. Garlic, soften
3. Sriracha
4. Honey
5. Soy sauce
Delicious wing sauce, toss some deep fried chicken wings or tenders in it. Or swap out sriracha and soy for regular hotsauce for a different spicy honey sauce

>>17517150
Winger's Sticky Finger sauce
1 1/2 cups of brown sugar
1/3 cup of Franks hot sauce
1 tsp of garlic powder
2 Tbsp water

add sugar and hot sauce to pan and mid/low heat till sugar melts and comes to a boil

remove from heat and stir in garlic and water until smooth
toss chicken in sauce

>>17517150
Bud's Blue cheese Dip

3/4 cup of sour cream (greek yogurt)
3/4 cup mayo
1/4 tsp dried dill
1/4 tsp garlic powder
3 to 4 grinds of salt and black pepper
1/2 Tbsp of buttermilk powder
1 squirt each of yellow and spicy brown mustard
1 Tbsp worchester sauce
1Tbsp of lemon juice
6 to 8oz of blue cheese

Freeze the block of blue cheese
Use the lemon juice and worchester sauce to reconstitute the buttermilk powder
add all ingredients into large bowl and mix
then use large hole cheese grater to grate the blue cheese into the bowl and gently fold into sauce
Refrigerate to chill and to let the flavors blend

>>17504841
this was pretty good bait

>>17504379
bruh walking across the walmart parking lot then up and down each aisle in the grocery department then across the store to the pharmacy department then all the way back across the parking lot is a 2 mile journey

>>17515109
>if you aren't making everything worse by drizzling diabetic poison on it you are doing it wrong

>>17517150
i have more in the recipe box but i either haven't tried them or they were written up by my sister in the stupidest way possible like her Tzatziki sauce which called for "sliced cucumbers" two different times in the recipe. I remember it tasting good but that recipe just don't look right

Sour cream and vinegar/pepper sauce in roughly equal amounts. Surprisingly good for how simple it is

>>17504151
I just cum on my food, that way I don't have to add salt either

>>17519149
well he's not far off the mark, a little sugar in most sauces helps it thicken and stick to whatever your putting it on. If you only use a little sometimes it doesn't even make it sweet like buffalo sauce

>>17506360

>>17504151
Burger sauce, it's always just ketchup, mayo and pickle

>>17518945
saved, I've got some chicken with this sauce written all over it. thanks bro.

>>17504151
Ligma sauce

>>17519197
Why she looks ugly?

>>17519180
so 3.333 Tbsp sour cream, 3.333 Tbsp vinegar and 3.333 Tbsp black pepper???
That sounds like a seizure waiting to happen

>>17519220
I meant a hot sauce like cholula or tobasco etc

>>17519203
just be warned it's real easy to over heat and burn the sugars so keep stirring while bringing up to a boil and use no more the medium heat (i use mid/low heat)
To be honest i did fuck it up the first time i tried and it turned into a pot of hard candy, i had to soak the pot over night to just to get it out

>>17519238
ah that sounds a lot better then equal parts black pepper and vinegar

>>17519272
I will learn from your cautionary tale. It wasn't all for naught.

>>17519173
Post pictures sauce anon

>>17517647
I’m not sure bro. They say we need it>>17519173

>>17519173
She listed the ingredient list first, and then gave instructions- that’s why there is a number one and then two

>>17519539
Pic of recipe cards or of the sauces because i'm not going to make a dozen different sauces?
A lot of the are kinda similar, we just change it up slightly so we're not eating the exact same thing each week.

>>17519554
i guess i'm the stupid one

>>17519539
sorry about pic quality and all cap hand writing style (was something that our parents taught us so there was never any confusion on blue prints)

this is what happens when i'm to lazy to open a image editor

>>17519197
burger sauce is good, I like to put onion in it too.

>>17520366
Why is she ugly?

>>17504855
If you go to youtube and search for "eggs benequick" you will find a bunch of autists racing to make eggs benedict in under 3 minutes.

Pan gravy, just cook some meat (a pork chop or something), pull it out, chop up some onion, throw that shit in, then deglaze the pan with some kind of cartoned broth or stock (I suggest beef broth or stock). Then, set it to simmer, the mix together corn starch and water to form a slurry, then add this to your simmering broth. Let it simmer until it reaches your desired thickness, then pour that shit over your meat, if you desire mushrooms, you can chop them up and cook them in butter before adding the stock to make a mushroom gravy.

>>17516914
it takes me 2 minutes to catch my breath from walking to the kitchen

>>17521385
i worked with some 375lbs fat MFers and they had no problem climbing a ladder for 8 hours a day

>>17504154
I'd try it, at least it's not globohomo shit you buy everywhere

Can you describe how it tastes?
What do you think about the ducktales remix?

>>17504847
>can't even be honest on a condiment bottle
>stolen valor BBQ sauce
Now I've seen everything--And you can shove that bottle of garbage right you your ass.
If you can't even be honest on the label--Why would I trust you to produce foodstuffs.
Truly a new low for /ck/

>>17519197
i hate chain images so much wtf

>>17522981
it makes me feel like i'm back on myspace