/ck/ - Food & Cooking

>>17513788
Dog puke

scrambled eggs spam and toast

2 egg in bowl, pinch of salt, beat until slightly frothy
Heat pan to medium, and knob of butter until it melts and foams
Eggs in, move spatula through and tilt pan to form curds while keeping the eggs whole
Wait for the top to start solidifying, add fillings, fold in half
Put on plate, cram up ass

my gay boyfriend likes quiche.

Barbato's onions frittata
https://www.youtube.com/watch?v=mkD4pOJsB3A

Fried in a touch of butter/ghee, sunny side up. Shaved parmesan, black pepper, pinch of cayenne or parpika. Dill or chive garnish if I'm being queer.

>>17513788
https://www.youtube.com/watch?v=3gF44PXZXNc

>>17513788
I learned how to make scrambled eggs from Wikipedia

fisherman's eggs

>>17513788
Eggs in a bowl
Add milk to make em fluffier
Beat
Pour in hot pan
Salt pepper cheese hot sauce
Push around constantly with spatula to prevent burning
Scoop on plate and serve scrambled eggs
Much more flavorful than plain eggs with out looking weird

>>17513788
I crack the egg over the pan
The heat from the pan cooks the egg

>>17514363
and then I cram it up my ass

>>17514507
the heat from the ass cooks the egg

>>17514512
quick someone post the webm

>>17514529

>>17514512
Imagine how many could this furnace process

>>17513788
Egg on a burger
>b-but egg must be the focal point!
What are you, poor?

>>17514529
This is all I remember

>>17514555
how does he get inside?

>>17514649
nice

>>17514762
He was born in eggs, molded by them.

>>17513788
Boiled for 4 minutes and salted

>>17513788
Cut some tomatoes and sausage/ham/whatever, cook them in a frying pan for like two-three minutes
Crack two eggs, should fill everything inside
Quickly put thin slices of cheese on top and close the lid
Wait one-two more minutes
The perfect fried egg

>>17513788
>whisk 3 eggs with a 1/8 cup of heavy cream
>1/4 inch of salted butter in pan set to 3-4
>once butter totally melted and starts to brown add eggs
>wait 1 min and stir/reset
>add your choice of seasoning and cheese
>mix in leftover instant mashed potatoes with another 1/8 cup of cream or milk
>double the heat and stir until all egg is cooked
fluffy egg gooks eat your heart out

>>17514287
Thought you were having a laugh and it'd be fish roe. Actually looks pretty good.

>>17513788

egg and bacon
Egg bacon and spam
Egg bacon sausage and spam
Spam spam spam egg and spam
Spam spam spam spam egg and spam
Spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam

>>17513788
>whisk some cornstarch and sake
>add eggs
>salt and red pepper to taste
>a little sesame oil
>whisk together
>heat wok with base oil on high
>toss out base oil, add scallion oil
>add in egg
>scramble until mixture is cohesive and moves easily around the wok (1-2 min)
>add some tamari around the edge of the scramble
>toss scramble a couple times in it
>plate and top with scallions
WA LA

recently i've been making some slow scramble in a pot
>bit of butter
>finely chopped garlic, onion, maybe capers to taste
>maybe some herbs
>sautee and stir in eggs, whisk gently on low heat until eggs are set
>serve on some good bread
boy i love garlic

>>17513788
scrambled eggs made with a splash of cream and a little salt and pepper then cooked in butter

>>17513788
Here's a fun life hankerino for everyone: whenever you are emberrased to google something like "how to scramble eggs" just search for "[best way] to scramble eggs" instead.

>>17515651
I've never had to do this.

Coriander seed, 2tsp
Cumin seed, 1,5tsp
Peppercorns, 1tsp
Rice, 1tsp
Black mustard seed, 0,5tsp
Clove, 1-2 whole
Green cardamom, seeds from 1 pods
Fennel seeds, a pinch
Water, as needed
Tomato, 1 large
Yardlong beans, 300g
>string/green beans are fine, too
Ice, as needed
Onion, 1
Ginger, 1 thumb
Garlic, 1-2 cloves
Chilli, red, 1-2
>the long type; I think it's called cayenne
Frying oil, 50ml
Salt, as needed
Vegetable broth, 250ml
Curry leaves, 2
Eggs, 2 large
Good quality turmeric powder, 1tbsp

In a steel or iron pan, place all spices and toast on medium-low/low heat until cumin and fennel seeds begin to pop then up the heat and, using a wooden spoon, stir quickly until the smell of toasted spices fills the air.
Off the heat and tip spices out into a mortar.
Using clean fingers, toss the spices about until cool then set aside.
Set a pan of water to boil; meanwhile, as it heats up, score the tomato on the bottom in an X-pattern and cut the beans to serving sizes.
Blanch the tomato and beans for two minutes then remove and shock in ice water.
Peel and crush the tomato (I like to keep the skins in, but feel free to toss them if you prefer) by hand and place into a pot.
Peel and slice the onion and place into the pot.
Peel and mince the ginger and garlic and place into the pot.
Slice the chilli and place into the pot.
Add the oil and set the pot to high heat.
When fragrant, salt generously and saute until the tomato liquids have reduced out.
Add a little water to help the onions to soften and reduce back out again.
Add the beans and saute until about a minute then add broth and curry leaves.
Simmer until reduced by half; meanwhile, pound the spices to powder.
Beat eggs with spices, including turmeric.
Beat reduced bean-mixture into the eggs 1 tbsp at a time until about half of the mixture has been added, thus tempering them.
Off the heat and add the tempered eggs to the pot, stirring continuously until thickened and creamy.
Serve with other dishes and rice or appam.

>>17515244
spam with spam

>>17514608
sonofabitch

i do tiny shreds of turkey bacon, onion, peppers, garlic, maybe some chopped up spinach and then steam about 4-6 scrambled egg whites on it all. salt and pepper with a little drizzle of hot sauce does it right quick. throw a few little grape tomatos and a few slices of toast and you'll have hair on your chest in no time.

>>17515922
fuckin ridiculous recipe

pickled with a lager

>>17515922
Post kitchen

eggs boiled till the whites are cooked and yolks are still a little runny marinated in soy sauce for a few hours

>>17513864
I'm neither gay nor your boyfriend but I also like quiche.

>>17513788
Deviled eggs

>>17515244
ham

>>17513882
Damn the way he flips that egg over. Jaw-dropping. Very much would eat.

>>17515651
anon is cute!

If you salt your eggs while they're still yolks then you're doing it wrong

>>17513788
Fried in bacon fat with bacon and toast

https://youtu.be/FQ7wPIghScA

>>17513910
my kinda man

>>17518174
somebody has to make a nice meme with that webm and this face, just the face in the egg yolk

>>17519417
just realized I posted a drawn diq, here's censored

>>17519388
This video is so wholesome it hurts

soft scrambled with freshly grated cheese stirred in right at the end

>>17519492
I once saw Julia making bagels while complaining the whole time how much she doesn't like bagels. It was oddly heartwarming, thinking that she'd make something she doesn't enjoy for other people just because they would.

>>17513882
I'm gonna make this one. Kind of want to try the Lucanian frittata with potatoes and horseradish too. Italians really understand the pleasure of a fully-cooked egg.

https://youtu.be/ih6EKv0xFws

>>17518174
overcooked

>>17513788
Ingredients: egg
Method: crack egg. Eat egg.

I do it on low heat, its very slow but the eggs become very creamy

>>17513788
HERE IS BEST WAY

MELT BUTTER
WAIT FOR FOAM
ADD PARSLEY
ADD WHIT WINE
ADD EGG
SOLT EGG
FLIP EGG
REFLIP EGG
REMOVE EGG
ADD PEPPER
EJOY POACHED EGG IN WHITE WHINE AND PARSLEY AND MAYBE POWERED PARM

basted with a little butter and water with a slab of cheese thrown on top as the yolks hardens