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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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17535735 No.17535735 [Reply] [Original]

Would you eat my chicken bros

>> No.17535737

>>17535735
YES looks fucking delicious,anon

>> No.17535739

yeah ill take the middle right piece

>> No.17535740

No. There's too much going on. Can't tell what any of it is. Also, looks like something an arab or african prepared, so I wouldn't trust your hygiene. Big no from me.

>> No.17535755

>>17535740
>looks like something that a black person made
unironically a compliment when it comes to flavored and fried chicken.

>> No.17535761

looks scrumptious anon

give us the secret

>> No.17535804

>>17535735
what is that white shit on it?

>> No.17535821
File: 1.59 MB, 325x235, GUY_FIERI.gif [View same] [iqdb] [saucenao] [google]
17535821

>>17535735
Yeah, it looks like flavor.
>>17535804
:/

>> No.17535851
File: 2.80 MB, 960x540, 1628967884714.webm [View same] [iqdb] [saucenao] [google]
17535851

>>17535755
>unironically a compliment when it comes to flavored and fried chicken.
what?

>> No.17535864

>>17535735
Is that made from 0 or did you buy kfc and smothered It in sauce
Either way would eat looks like a lot of flavor variety

>> No.17535876
File: 80 KB, 1113x1080, 1635705089211.jpg [View same] [iqdb] [saucenao] [google]
17535876

I-I'll have a piece of the stuff you cummed on, I guess

>> No.17535895
File: 501 KB, 1741x1705, marco-pierre-white-taste-great-southern-albany-foo1.jpg [View same] [iqdb] [saucenao] [google]
17535895

>>17535761
marinate in vinegar olov ol salt pepper
seasoned flour with cornstarch, idk ratio I just eyeballed
eggwash
didnt like how the first one came out so I back and forth through the flour and eggwash 3 times
just made a simple garlic honey sauce using some butter in garlic, add honey and chicky stock. if not sticky enough I didnt want mine too sweet so I added some cornstarch. This one was everyone's favorite.
The hot wings only one other person ate but I ate the most of, just generic hot sauce butter, and a bit of sugar.
idk what the recipe for the garlic parm sauce is someone else wanted to try making it but it was pretty good.
everything was eyeballed and I don't have ratios, I made a batch last week and tweaked what people didnt like about it last time.

>>17535864
made from scratch

>> No.17535902
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17535902

>>17535895
also I didnt check the oil temp, just splattered water and when it went PLSHPLSHPLSH CRACK CRACK POPOPOPOP and splattered on my tummy I put the chicken in

>> No.17536010

>>17535895
i want the recipe for the chicken bro

nothing else

>> No.17536022

>>17535735
https://www.youtube.com/watch?v=rGrqW3nx5HM

>> No.17536030
File: 212 KB, 1067x1600, 1646720340299.jpg [View same] [iqdb] [saucenao] [google]
17536030

>>17535735
A bit too saucy for my taste but other than that looks very tasty.
9/10 would enjoy putting in my mouth. +2 points for the leaf tablecloth and very lovely plate. 11/10

>> No.17537768

>>17535735
looks really good
do you have a deep fryer? and what kind of oil did you use?

>> No.17538047

>>17535735
Looks tasty. I wish I had some.

>> No.17539480
File: 85 KB, 1300x971, 4698A774-D459-4EE8-8374-9047DD25897C.jpg [View same] [iqdb] [saucenao] [google]
17539480

>>17535740
Here you go, sir… simplicity

>> No.17539492

>>17535735
I don't know what the hell you made but I would eat it

>> No.17540875

>>17535735
I'd eat it because I'm a sucker for fried chicken and the fry job looks good, but I do question why you slathered it with semen.

>> No.17540878

>>17539480
Uhhh, that seems like a lot. Could I get a doggie bag?

>> No.17541014
File: 256 KB, 500x371, bigsalad.png [View same] [iqdb] [saucenao] [google]
17541014

>>17539480

>> No.17541065

>>17535740
That's depression era plateware, I doubt it is a person of color.

>> No.17541072

>>17535735
Looks great my man