/ck/ - Food & Cooking

>>17558631
Favorite recipes?

>>17558681
HAhahahahhahahahah wait do you mean it. Lol. He's asking me for my favorite recipe. Hahahaha. Wow.

Sir, I like these clams. These are Mangalorean style Clams. Hhahahah. Pic related. They are your basic indian flavors in a curry but with some extra flavors like pudina, yellaramangu, appakadai, etc inside the clams
.

Look. at. Pic. Related.

So my OP pic was pomfret, this pic is kingfish. Both use the same masala.

>>17558631
>>17558681
>>17558706
Good morning sirs

>>17558717
GOOD MORNING SIR

WILL YOU BASTARD BHANCHODS TRY OUT THIS EPIC MUMBAIKAR STYLE FISH FRY

This is called "Bombay Duck" but its actually just a type of small fish called lizard fish that is fried in a type of masala batter. The type of masala usually is simple, with garlic, ginger, cumin, coriander, hing, fenugreek, chili powder, black pepper, and turmeric for that color

This masala works well with prawns too, but you guys NEEED to try some Bombay Duckfish fry hahahahahahahaha. Please try our seafood bastards.

It's the same batter now with prawns from coast of goa

Now time for SEAFOOD PLATTER from TAMIL NADU on the Southern tip of india, south eastern coast of india has these beautiful seafoodings that you will all like.

Who wants to see this being made? We have prawn, lobster, fish, clams, mussels, crabs

You begin by cooking some of the seafoods into the onions and peas

>>17558807
toss in everthing else except for lobster

>>17558830
lobster cooks on the side

Masala gets thrown in. Chili powder, garlic ginger paste, turmeric, caradamom, clove, hing, fenugreek, salt, black pepper, some thai pepper, some curry leaves, fennel, star anise.

>>17558631
This thread is so foreign. OP types like he's from a really regional ethnic whatsapp groupchat.
For that reason, I am interested. Please do me the gibs and say more.

>>17558856
Lol. I do sound like a WhatsApp man to you? hahhaha. I do use WhatsApp a lot but not as much as other addicts!

This is the finished product! Of Tamil Nadu style seafood platter. Lobsters are all in there with crab and prawns and mussels.
Some fish too. The consistentsy coming from the potatoes and carrots and tomatoes mashed together with the masalas.

So did you guys like the seafood platter hahaha. Lot of farmermens and villgers have it by coast.

>>17558856
Do you know what cajun is? This >>17558866
is like cajun platter but with different spices (no paprika or cayene like cajun.)

So up next we have MORE SEAFOOD from the Indian state of.....Kerala! This is the place where you go if you want to have great seafood with nice palm wine alcohols.

Middle: king mackarel
then from clockwise to counter clockwise: Meen Varuthathu Kerala Fish fry. Malabar matthi fish curry, dosa, appaongoal (lentil soup), and of course more types of fish called Thirungalavanathrimannipurrumavethra

>>17558890
The thing at the top is called sambar, it is the red looking soup. Very healthyful and tasty, like a bit sour and spicy soup with veggies.

This is ALL from Kerala. ALL uses coconut. Only coconut. Coconut oil and shavings in so many foods here. You get the paratha and sprinkle some onion on top of the fish fry and use your hands to eat

Look at PICTURE RELATED

What you do is sprinkle sambar on top of the dosa (fermented south indian rice bread) that you have to also stuff some fish inside

Would you guys eat this stuff???????????

???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Please answer me.

>>17558706
dunno why that was so funny but okay

This thread again...
>>>17541338
>>/ck/thread/S17541338

>>17558947
Why do you think the clams are funny?

>>17558969
Hello captain bastard, yes, I posted these south indian coastal foods before but no one gave damn at all. Second try. Lol.

Do you like this flaky MALABAR PARATHA? This one will taste good to all westerns who like bready doughy fat breads.

>>17558947
Are you the gentleman who asking me for my fav recipe? Lol.

This is not seafood but it is the meat often most served along with some seafood - a very traditional indian mutton stew with MARROW.

Do you guys know what marrow is? It's the fatty part inside bones that falls apart if u suck or blow. So let me show you what i mean. In a bit. But this pic uses mutton stew with coconut oil.

>>17558986
yes

>>17559035
Sorry. I will tell you my favorite seafood recipe. Lol. It is not a specific recipe but a type of seafoods. Lol.

It is: KERALA STYLE SEAFOOD

>Malabar coconut fish curry

OR

>Kerala lobster fry

https://www.youtube.com/watch?v=wQk7w9dAFnk

I don't have a specific answer for you, but I think you should explore this tag on youtube/google: "Malabar food" or "malabar curries"

Malabar = type of culture from Indian state of Kerala that 1) loves seafood 2) loves use of coconut oil 3) loves use of curry leaves and mint

Why is Indian food so repulsive bros? You go anywhere else in the world, whether it's Europe, Latin America, the Far East, the Middle East, etc and while all of it is different it all looks and tastes very appetizing, and it all looks and tastes like food. But when you eat Indian food it's like alien food. They take all of these spoiled meats and cover it all up in a slop of spices. It's like you let a child make food and they just through everything from the spice cabinet into a bowl and called it food. I can hardly express my disdain.

>>17559056
The reason this country is so populous is because our spices are able to literally act as a tool of repelling infectious microbes. Spices protect food and that is why we can live in larger number compared to other countries as tropical and hot as us

Albeit by this logic Thailand should be as popolous.....

>>17559056
If you do not like the "sloppa" nature of indian consistency, then try "chaat" food it is indian street food that usually strays away from the standard curry consistency you associate w indian foods.

Chaat tours: https://www.youtube.com/watch?v=Ls86HlNrsX0&t=413s
https://www.youtube.com/watch?v=HJZBq-1e36I
https://www.youtube.com/watch?v=Fe1c7Ch5Ge8

>>17559056
you are a tastelet and a faggot, go back to your tendies son

>>17559093
This. Amerisharts can't eat food unless it's covered in sugar and food colouring.

>>17559107
You can say the same thing about Indians in this respect. They cannot eat food unless its covered in chili powder, garlic, clove, cardamom, turmeric, fenugreek, asafoetida, ginger, mint, curry leaves, and a metric shit load of other terrible spices that totally just obfuscate the flavor of anything else.

>>17559093
>>17559107
Indian food is unironically for tastelets. Indians lack the palette to enjoy more subtle flavors, so they have to make the same kind of food a 5 year old would make by just dumping so much spice into their food that you may as well just shove a spoonful of tumeric or coriander in your mouth. If you had the ability to appreciate different tastes you wouldn't need every dish to be some combination of the world's 20 strongest spices.

>>17559060
There are about as many Indians in the world as there are Orientals or European diaspora.

>>17559078
It's not even just the sloppiness of it, I can appreciate curry flavors from some East Asian countries. Something about the Indian way of doing it is particularly offensive though.

>>17559121
>I can appreciate curry flavors from some East Asian countries
Which specific curry flavors are you fine with from East Asia?
And which specific curry flavors from South Asian /Indian food are so "offensive" to you?

>>17559119
>>17559119
>They cannot eat food unless its covered in chili powder, garlic, clove, cardamom, turmeric, fenugreek, asafoetida, ginger, mint, curry leaves, and a metric shit load of other terrible spices that totally just obfuscate the flavor of anything else.
Retard. It wasn't about flavour, it was about bacteria. You know nothing about culture or food and are too weak for spice.
>>17559121
>Indians lack the palette to enjoy more subtle flavors, so they have to make the same kind of food a 5 year old would make by just dumping so much spice into their food that you may as well just shove a spoonful of tumeric or coriander in your mouth
Just say you're a pussy. There have been hundreds of years in which different regions have developed different recipes, and spice blends, and not everything is the absolute hottest kind of spice.
Try taking an education in other countries' food instead of making assumptions and generalisations, it'd do you some good, burgershart.

>>17559125
Every entree I've ever had at an Indian restaurant was just subpar slop. The deserts were good though, I like those little sugar coated ball things. As far as East Asian curry dishes, Singapore noodles are really good and Japanese curry is okay but that's was a completely different type of sauce than anything Indian I've had, which was always some bright colored over-spiced slop.

>>17559137
>Just say you're a pussy.
Holy cope, Ranjeet is assmad after realizing that Indian cuisine is, in fact, the cuisine of tastelets. No subtlety, just toddler-tier super combinations of very strong flavors to cover up the fact that you're eating gutter meat.

>>17559140
>his only experience with Indian food is retaurants
christ, unironically you've never had real Indian food, which is what the OP is showing/making. Western restaurants tone down spice and put in cream and colouring to make it less spicy and more pretty-looking for non-Indians. You need to try real Indian food.

>>17559159
>Western restaurants tone down spice
The problem with Indian food is that there's too much spice, if Ranjeet in the OP is throwing even more strong flavors into his poo-mix I don't see how it could be better.

>>17559155
You're a cultureless child with no perception of other countries' food. Tell me more about how the Chinese fast food joint down the road gave you an "authentic" experience, Timothy. You're a tastelet who can't handle spice or conceive of food outside of creamy Western adapted garbage.

>>17559164
There is not too much spice, especially in the watered down crap you've been getting. Spice and seasoning are a vital ingredient outside the anglosphere and there are huge varieties within India

>>17559167
>still trying to argue that tastelets aren't the ones over-spicing their food like toddlers
Must be opposite day. I think it's just something inherent to the Indian psyche. If you watch Bollywood movies it's like you took all of the most childish, shitty, toddler-tier parts of MCU capeshit movies and made a movie out of it. Figure their food is like something a kid would make too.

>>17559173
Spice in an of itself isn't the problem. French, Italian, Japanese cuisines all do it right and well. Indians, on the other hand, are taking comedic amounts of incredibly strong spices and throwing them all together into a shit slurry and then pretending that their psychological inability to appreciate subtlety is something to be proud of.

>itt: one anglo autist btfos an entire civilization of poos

>>17559185
>muh too much spice
i'm concerned about your obsession with children as well, anon. seek help. there is not one level of spice all indian food has. fuck off back to your greasy cheeseburgers

>>17559107
can you stop tarring all of us with the same brush please?

>Another episode of Ameriblobber doesn't know the difference between spice and the heat from capsaicin

Lol. Spice/masala is a broad term for a variety of herbs and spices. Coriander and cumin and fenugreek are spices. And so is chili. But the thing is that most brainlets conflate the capsaicin heat from chili as being what "Spice" or "Masala" is.

Anyways, so explanation of simple culinary terminology to Ameriblobbers aside, lets refocus onto MALABAR food. Malabar = part of Kerala where there is phenomenal seafood that uses coconut flavors infused with traditional keralite flavors, like mint and curry leaves etc

>>17559260
looks really good. i've mainly had pilchard and mackerel for curries.

>>17559292
>pilchard
This is what a ton of indian cultures (bengali, tamil, keralite, etc) use for their fish fries! Pilchard/indian deenz are very nice to fry in some masala oil.

>Mackarel
This is the big one. This is the one that so many different varieties of curries use across india. And some mackarel fries too.

BANANA LEAF + MACKAREL FRY = MY HOME LAND FOOD

https://www.kannammacooks.com/masala-fish-fry/

^Link related. And pic related. This is called Ayala Meen or also AYALA PORICHATHU (what my grandma callls it)

>>17559311
we're punjab and I like both of these ideas. for us, it's mainly the soup type of dhals.

>>17559380
They have mackarel fries in punjab? Lol wut I thought you fags just have benging bhurtha and daal + roti with chana masala along with your roti once a while.

Ahahahahahahahhahahah. Lol.

>>17559385
no, not mackerel fries, it's mainly the classic classic roti and dahl. think of it like a a normal dhal but thicker and with mackerel. we don't have the kind of regional dishes you guys have.

>>17559396
Oh so you fry the mackarel and put it inside the dahl?

Or do you cook the mackarel in the dahl itself?

>>17559399
The former but not heavy frying. It works out nice but it's greasier than most actual dhal unless it's dripped for a bit

>>17559185
>Japanese food
>good

>>17559140
>Every entree I've ever had at an Indian restaurant was just subpar slop. The deserts were good though, I like those little sugar coated ball things

It took me two sentences to sus out that you are an obese American.

>>17559404
That sounds very interesting, because sometimes dahl flavors may not complement a fried fish that well. I can't imagine it.

Is it standard masoor dahl you have with the mackarel?

>>17559404
*most more common dhal
seafood's really rare in punjab ofc

>>17559416
I think so but it's been a while. Between the roti and the yoghurt, everything balances out more than you'd expect.

>>17559418
>seafood's really rare in punjab ofc
Yeah lol wtf I assumed people in Punjab literally have never tried fish in their lives ever. Just only chicken lamb mutton gosht types of meat

>>17559430
I think it's only slightly more common now because of imports but not so much among subsistence workers

Mangalore is a coastal city in the indian state of Karnataka.
Mangalorean cuisine is fucking amazing when it comes to seafood dishes.

Pic related is Mangalorean style clams. Called Marvai Pundi, it uses simple spices and herbs with clams. Seriously, if you haven't tried Mangalorean seafood yet and are from india, or are a fan of indian food with access to indian seafood restaurants, you are MISSSING OUT

PLEASE TRY MANGALOREAN SEAFOOD SIRS

>>17559409
That picture seems to imply that truck is owned by a handicapped veteran and not necessarily someone who's just fat.

>>17559439
They are American with a handicap sticker. Probability that they have obesity-related mobility impediments like weak knees, varicose veins, etc as a result of obesity is like 90%.

And most likely the type of person to have those stickers is going to be morbidly obese, if you know anything about Southern culture.

>>17559434
Does punjab have a lot of south indian restaurants?

>>17559409
>obese
I'm /fit/. Indian food is unironically a fat people food. The only people who like it are pudgy dyel Indians and obese white office workers. I lived with an Indian in college and he would constantly ask me how he could lose wait while still maintaining his vegetarian Indian diet of beans covered in slop.

>>17559510
*sharts in the Walmart*

>>17559448
That's why I said:
>not necessarily

>>17559533
>pajeet mad that some crayon-eater from the marines can afford a truck worth more than his entire net-worth

>>17559533

>>17559542
>Indian food is unironically a fat people food.

>>17559428
What masala is usually used with the fish that goes along with dahl in punjab?

>>17559559
>the only way pajeet can compete is by comparing his everyday meal to some ridiculous meme novelty food

>>17559592
Isn't that literally a staple of midwestern american food, the pic i posted here>>17559559

It's known as "casserole" in America and most kids in America have it, along with fried baloney + meatloafs and other things like that. Just grim.

>>17558631
tv chefs always say you dont want to add too many flavours to salmon etc as it masks the natural flavour, but my mum puts half a dozen spices and i can still taste the fish

>>17559610
>TV chefs always say
Why do you listen to these people? The same ones who told you that canola oil is good for you?

This is something that I know White people will love: Crab Ularthudosa - a crab fry- with coconut soup. Remember that this is from MALABAR indian cuisine from the state of Kerala.

This crab fry goes perfect with some coconut palm wine.

>>17559574
Garam, paprika and tumeric.

>>17559619
now this is Tamil Nadu (another state in southern india that is along the eastern coast) rendition of Crab fry. BRILLIANT food. This is called Kundapur crab and usually is served along side dosa

>>17559603
>posts picture of some kind of weird man vs food novelty meatpie
>calls it a casserole

>>17559614
i know but something about them fills my need for a father figure

>>17559675
Aren't casseroles the main reason why Americans have cankles?

>>17559737
No and what you posted isn't a casserole

>>17559740
This one is a casserole? Salmon casserole from North East Coast of USA.

>>17559760
>>17559740
Can you faggots stop talking about Amerishart food? This thread is dedicated to indian seafood so i don't know why the fuck casseroles are being posted in here.
Shut. The. Fuck. Up. Not every thread about non-White food needs to be derailed into a race war because of Americans

Why do some indians use the banana leaf so much with their food ? Is it just for presentation or does cooking in banana leaf actually alter the flavor?

>>17559784
>because of Americans
They're American in the same way that Abdul and Abraham, who enslaved and oppressed your people for 1000 years, to the point where everyone was a cannibal and on drugs, until the English saved your butts in the 1860s, were Indian.

>>17559855
???? Retard can you relax
Let's talk about Indian seafood hahahaha. What is your favorite type of masala to use on fish.

>>17559873
I'm just trying to educate you, because guaranteed the people who control your media/politics/edutainment system are descended from the people who were responsible and I guarantee you were never taught that and you aren't even aware of your own past.
the only masala I like is chicken tikka, and that's every once in a while

Why. Does. The. Eternal Ameriobese. Keep. Ruining. My. Threads.

Anyways here is another rendition of Indian seafood from South India kerala coast. This is called Crab Veerumallutharangathi

This is a flavor of crab curry that uses TAMARIND, a popular south indian masala ingredient.

>>17559886
>Indians were CANNIBALS
Okay very cool, thanks. Like when Indiana Jones movies portrayed Indians as people who eat monkey brains.

Tamarind. Hahaah. imagine using Tamardind on seafood. Us South Indians are crazy peoples!
Lol.

>>17559895
Not all, just the people from up around where Punjab is now, that corridor area between pakistan and afghanistan, the one that was used as a corridor for troop movements and drug production. like how every time they would pass through they would destroy the temple in amritsar and would spoil the holy pond there with their filth and garbage.
It's sad, it hurts my heart to think of it. Unfortunately evil had a firm grasp of that area for centuries and centuries.

>>17559912
Nobody cares. Let's talk about seafood.

>>17559916
people from that area, in the west, are currently actively doing the work of the descendants of their oppressors, doing the work of the children of the devil, completely oblivious because what? they feel they were promised the british columbia area of canada to act as khalistan as a reward for the treachery?
people should care.
I don't enjoy seafood.

>>17559930
You are so weird. Im someone from fucking southwest india who likes to eat seafood while drinking palm wine to escape from my wagie cagie coding job.

You sound like this schizophrenic baptist trying to explain to me the nuances of history in the far Northwest of india, while I live thousands of km away with like a billion people between me and "Khalistan"

Why the fuck can't we have one thread about indian food without some westerner schizo with revisionist history sharting the thread up like they shart up Aisle 3 of Walmart on Fat Burner Supplements.

Just. Focus. On. Indian. Seafood.

>>17559953
>revisionist history
also, I didn't realize you were an abo. don't be ragga ragga, gasoline is for your car only.

Often in Kerala what we do is take anchovies and sardines and marinade them in our masalas and then fry them in COCONUT OIL
picrel

>>17559953
>the nuances of history in the far Northwest of india, while I live thousands of km away
I'm also poking fun at people like you who do the same thing with Canadians and Americans, despite the fact that Canada and the USA are each 3x the size of India in terms of area.

>>17560445

>>17560455
don't you need to be exceptionally high I.Q.ed for something like that? That's not a true accusation of course, but it's not exactly the 'own' that you think it is either, which is okay because some people are from areas where the median I.Q. is 65 and don't really understand. No big deal, I don't hold it against you.
We got off on the wrong foot, I don't want to argue with you. Why don't you show me some pictures of your favorite fish dishes?
Personally I hate eating fish, the only ones I've ever really enjoyed are the Pacific salmon we get because I'm too close to the coast, and a very specific pickerel fish that comes from some lake 1200 miles from where I live.

Does he have schizophrenia?

This Indian Anon who's so excited to share dishes is precious.
Have a good morning, sir.

>>17560571
Hahahaha. Will you tell what your favorite dish in this thread is?

>>17560588
Marvai pundi for sure.
When I was a wee Amerilard, the first curry I ever made was a bastardized red curry with clams, muscles and shrimp. That was pretty damn good, my extremely white father loved it. That was what really got me into Indian cooking, which I'm now best at.

>>17560498
>Why don't you show me some pictures of your favorite fish dishes?
not OP but that's what the entire thread is I think

>>17560628
not OP either, I asked him for more pictures

>>17560622
Thank you so much for doing Indian food with seafoods that has clams and mussels and shrimprawns because this is the best way to utilize the masala ingredients typically used in the
various Indian cultures regardless of what you did im sure it would have tasted better with the seafoods rather than bastard idiyarr vindhidi dickhead north indian meats like the chicken or mutton. Hahaha.

Very good you uses seafood. Lol.

Can you tell me when you when you made " bastardized red curry" with clams mussels and teh shrump, which specific MASALAS also known as SPICES/HERBS did you use?

Remember that if you are not using coconut oil to cook your seafoods in, you are really missing some essential flavors.

>>17560498
>Why don't you show me some pictures of your favorite fish dishes?
If only there was a thread dedicated to posting pictures of these indian fish dishes.

>>17560728
yeah no shit, it's almost like the person asking for more pictures had seen the ones already posted.
unless you'd rather be educated on history.

>>17558909
i'd eat indian food every day. had some halal indian in singapore, nuthin but buns, meat, and mayo, and it changed my life. indian sauces are unmatched.

Hahahaaha I want to show him more types of Marvai Pundi clams but he left. Lol.

Indian Anon who I think is posting extraordinary quality bait with this typing style, I sometimes take pollock and coat it in gram flour, garlic, lime & a pre mixed masala spice mix. Can I be in the Indian sea food gang too?

>>17563799
>I sometimes take pollock and coat it in gram flour, garlic, lime & a pre mixed masala spice mix.
Lol. He uses gram flour too. Like a true desi. Hahahahahh that is awesome I love it how do you fry it? With the coconut oil? Or do you use the vegetable oils?

And spices and herbs is in the masala mix?

>>17559211
>Obsession with children
Sahib, may I uooooh with your permission?

Does anyone want to talk about more seafood dishes to use with coconut oil for cooking hahahhah.

Does anyone want to talk about Mangalorean seafood with me.

>>17562333
Hahhahahah halal indian in singapore and you had mayo with the meat!? Sir hahaha this is not Indian food. Lol.

Have you ever had masala in marinade or seasoning?

asafetida {hing} - used as a digestive aid, asafetida has a strong odor that mellows out into a garlic-onion flavor
bay leaves {tamal patra} - aromatic bay leaves with impressive health benefits which includes detoxifying the body
black pepper {miri} - hot pungent spice, black pepper helps improve the stomach's ability to digest foods and promotes intestinal health
black cardamom {badi velchi} - often referred to as queen of spices, black cardamom gives a smoky flavor to curries
cardamom {velchi} - sweet and invigorating spice, green cardamom adds a fresh flavor to many recipes
cumin seeds {jeera} - with its earthy, musky flavor; cumin seeds is one of the most popular spice
black cumin seeds {shah jeera} - slightly bitter than cumin seeds; black cumin seeds are a rich source of dietary fiber
cinnamon {daalchini} - sweet-spicy flavored cinnamon sticks enhance the flavors in many dishes
cloves {lavang} - with a distinct and undeniable warmth, cloves are one of the most powerful spices with intense flavors
coriander seeds {dhana} - Citrusy flavored seeds add warm and nutty flavors
dried red chilies {lal mirchi} - with a rich earthy flavor, chilies add perfect heat and color to foods
fennel seeds {badishep} - lightly sweet and licorice-flavored, fennel seeds are a good digestion aid
fenugreek seeds {methi} - -fenugreek seeds have strong flavor u associate with restaurant
mace {jaipatri} - mace is the outer covering of nutmeg that adds subtle and delicate flavors
nutmeg {jaiphal} - sweet and pungent nutmeg adds a warm note to savory dishes
poppy seeds {khuskhus} - adds nutty flavors and khuskhus is also a good source of minerals
star anise {badyaan} - star anise adds a sweet-licorice flavor to curries
stone flower {dagadphool} - with a strong earthy aroma this anti-inflammatory kalpasi spice is also dominant in South Indian Chettinad cuisine
turmeric {halkund} - with a mild woody flavor, turmeric is a superfood with natural anti-inflammatory properties

>>17565132

>stone flower {dagadphool}

This one is highly underrated most people overlook the strong aroma of smoke stone flower but this is great for the rice dishes known as biryani which incorporate a dum style of cooking in cooking that is a way of slow cooking. It is a technique that is more than 400 years old! This method was accidentally discovered during a famine when enormous containers were filled with rice, vegetables, meat and spices and sealed.

It is slow cooking in which you want to use dagaphool aka stone flower that adds strong aromas to cooked rice and also remember to use cooconut oil for drizzling. Lol.

But you won't remember. You never do. Bastard. Bhanchod.

What that fuck is up with this creepy ass OP.

Good morning Sirs, what is a good website to showcase the coastal Indian and Bengali cuisines? I am fine with Desi cooking but wish to move east and learn more.

>>17566646
hahhaahahhhaahahahhhhhhhhh
hahahhhahahahaahahahahahahh
haha
pajeet thank you sir please

>>17566646
Why do you think I’m creepy hahaha. I just like seafood and want to share flavors of my South Indian cultures with you.

Do u like my biryani. Lol.

>>17566681
Bong Eats on YouTube. Literally my Bengali mom watched that shit all day

>>17566681
What Are Your Favorite Bengali Foods.

eating poop eating poop eating poop eating pooop

>>17568036
This isn't funny.

>>17558681
your mom's pussy juice

>>17559953
KHALISTAN ZINDABAD
KISAAN EKTA ZINDABAD

INDIRA GANDHI WILL BURN IN HELL FOR HER CRIMES

KULDIP SINGH BRAR'S DAUGHTERS WILL GET RAPED BY SINGHS

WAHEGURU JI KA KHALSA
WAHEGURU JI KI FATEH