/ck/ - Food & Cooking

That's beautiful but not enough bacon

>>17567402
Thanks. The bacon and Parmesan were the best parts. I couldn't find the pig head stuff so I settled for bacon. I imagine it's better with the pig head stuff.
Tbh I used turkey bacon better flavor and less grease. Maybe grease is needed for this.
First time making this. I messed up and scrambled the egg. Tbh I did like the taste too much. Very eggy. Not sure if not scrambling changes that. I've never had the dish before.

lol nice

>>17567347
Nice. Keep up the good work

>>17567435
Your version looks much better than the pig head version

I was actually served this at an "Italian" restaurant near Ticino when I ordered "Carbonara Tradizionale"..... It's scrambled eggs with dry bacon and Barilla. No pecorino or cheese of any kind, no pepper. When I complained about what an absolute travesty they had shat out on my plate, the waiter asked me if I wanted him to get me some parmesan. Then gave me the spiel about how they've been making it like that for 20 years. I returned it and got a slightly less shitty pepperoni pizza where pepperoni apparently means bell peppers, despite the menu being in German. I fucking hate Swiss people.

>>17567465
Give them a 1 star Yelp review

>>17567465

>>17567347
Nice scrambled eggs bro

Your temperature was too high resulting in getting scrambled eggs, you should lower the heat first and it should form a nice thick sauce as the cheese, egg and water emulsify. this is a pile of dogshit.

>>17567879
>>17567809
It looks good you cooklets

>>17567347
Eggs are now safe to eat and all nutrients are avaible, you did good

>>17567977
IT doesn't desu

>>17567347
Why have you seasoned it with smegma?

I actually prefer a thicker slightly scrambled carbonara, not quite to that level but cooked so it's just almost starting to scramble, then pull it back with a splash of water, then repeat. Goes nice with thick smoked bacon. I like it the traditional way too but it's a different experience.

>>17567465
I love Swiss people because I read about how Swiss mercenaries were not allowed to play their traditional goat herding tunes while on campaign because it made them so homesick that they couldn't fight any more, and if they were caught playing the music they'd be beaten.

Break egg on cooked pasta is the easiest way to make it.
>>17568980
That's really gay.

you fucking niggers know nothing about carbonara
the nips do it better
behold, carbonara hamburger steak

>>17568980
I've visited most of the major attractions in Western Europe, the (Bavarian, admittedly) Alps were far and away my absolute favorite place
The only place I visited, besides maybe the Spanish countryside, that could be described as breath-taking

>>17567347
ew

Overcooked

>>17567465
>I returned it and got a slightly less shitty pepperoni pizza where pepperoni apparently means bell peppers, despite the menu being in German

It's the little things

>>17567347
bad job on the eggs

>>17569181
No the eggs look fine

Nice, but you really should remove the pasta to make it healthier.

>>17569192
Thats just light scrambled egg yolks with turkey bacon and parmesan cheese anon.

>>17569201
Yeah, I know... Just remove the noodles and bump up the rest of the ingredients and you got a winner.

>>17568980
That sounds a lot like how my manager claims being in the office will help the team coordinate and make us more productive so if we are caught working from home we will be beaten. It sounds like it's completely made up bullshit.

IT'S FOOKIN SCRAMBLED

>>17568980
I fucking hate the Swiss. It is physically impossible to suffer in Switzerland.

>>17567465
Switzerland is pretty awful food-wise. You’ll overpay for terrible tasting dishes.

>>17570200
we suffer in schweiz

>>17567347
Looks like petty good spaghetti and scrambled eggs my man

>>17567465
>I fucking hate Swiss people
Yet another victim of the mountain merchant.

>>17570301
It's switzerland, you'll overpay for literally everything because every other resident is a millionaire

>>17567347
>>17567435
I'm not Italian, and don't particularly care for pasta
Yet this is 8.5/10 bait, genuinely angry

>>17570195
IT'S NOT RAW!

Fucking disgusting.
I strain out the fat from my bacon/pancetta before putting it on top of the pasta.

>>17571285
>>lgbt

>>17571276
I don't know man. It's just overcooked. >>17571285
It's turkey bacon. Very little grease. I also cover it with a paper towel while I finish the rest.

>>17568980
In which part of the Alps is that?

Nice omelet