/ck/ - Food & Cooking

>>17585043
try adding some butter or oil to the pan, you fat useless fucking idiot

>>17585043
stop cooking eggs in stainless steel

Season the pan by getting q neutral high smoke point oil hot in the pan. The pan will turn bluish brown. It now has a nonstick surface. Save oil and reuse to reseason when needed.

>>17585100
Hey now. I'm not fat and you know it.
>>17585110
Then what? Anodized aluminum? I used to have a nonstick but I switched to induction.

>>17585043
You should own one non-stick pan for eggs. It's the only thing non-stick pans are good for. It's like $10-30 for one depending on the size you want, which makes cleaning up take like 10 seconds, literally just rinse with hot soapy water then dry with a towel. If you're cooking eggs every day then it's a good investment and will last a long time as long as you're not an idiot and don't use metal utensils in it or put it in the dishwasher.

>>17585152
>I used to have a nonstick but I switched to induction.
You can buy non-stick pans that work with induction.

>>17585123
this except it doesn't work like that because it's stainless and not carbon.
heat your oil or fat until you see any smoke, swirl it around the cooking surface and lower the heat. it will only last until you clean it. you don't have to use a bunch of oil

>>17585043
Add more fat. You can also just buy a non-stick for eggs. I do this because I realized I didn't like how much butter I had to use, not health wise, but texture and flavor wise.

>>17585043
one nonstick pan for eggs is non-negotiable

>mfw the amount of faggots who can't cook eggs without a non stick

>>17585345
>being obtuse makes me superior!

>>17585356
Non stick fag detected

>>17585365
>bro just dont use these tools that make life easier!
>why you ask?
>so you can seem like a badass on 4channel.org of course!

>>17585373
Keep coping

>>17585384
the only one here who is coping is you

>>17585388
>No u
And thus I have won the fling off

>>17585409
you dont get to decide who wins

>>17585373
but they don't make it that much easier, that's the point. you are just unwilling to learn a very simple skill

>>17585373
>convenience is worth my own health
You WILL use safer cooking tools
You WILL learn to cook
You WILL be healthier and you WILL be happy

>>17585409
>>17585417
Neither of you have won, you’re both gigantic faggots. Why don’t you both just fuck already.

>>17587307
hey, shut up

>>17585043
if you get the pan hotter then the egg won't stick. but you'll need to use clarified butter or oil because the temp at which the egg won't stick will burn regular butter.

>>17585043
Cook with a flame that's as low as possible. It takes longer but it reduces burning.

>>17585043
>This one I made with chopped spinach, a big scoop of cottage cheese, and sprinkled with grated parmesan. Then served with corn tostadas and scoops of salsa.

Dont care, didnt ask, and it sounds lile shit. Get fucked dumbass.

>>17585043
Scrub it thoroughly and next time just season it just like you would season a cast iron and you won't have this problem. You will have to reseason it every time though but that's still easier than cleaning.

quit spending all day soaking your stainless steel/ruining the finish by scraping. Either use that fond in a soup or something or just simmer a little water+vinegar+agitate with a wooden spoon, it'll come right off

>>17585043
preheat the pan. for like 10 minutes you impatient zoomer.

>>17588017
Who asked you for your opinion?

Every European supermarket sells these. Got this picture off of Walmart's website so they're available in the US as well. They clean the filthiest shit (yours), last ages and don't make scratches on stainless pans.