[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 328 KB, 2016x1512, 1648669631760.jpg [View same] [iqdb] [saucenao] [google]
17627443 No.17627443 [Reply] [Original]

I've moved out of my parent's house and this is the first dish I've made
rice pilaf with beef meatballs (pre-made) in a sauce of white wine, slightly curdled milk and tomato sauce
I'm also at my third gin tonic and I think this doesn't look especially good but it's a big moment for me, so I thought I'd share it

>> No.17627466

>>17627443
nice I would eat, I did lots of basmati plus meat/curry etc now I am vegetarian but fuck I would eat that
nice to have your own kitchen, you will get adusted to eat, buy all the spices etc. right now where I am living it's a sketchy kinda bnb even tho I have a room now some slavs came and they colonized this like it's fucing Donbass, I am not cooking very much atm

>> No.17627490
File: 60 KB, 810x611, 1609324987006.jpg [View same] [iqdb] [saucenao] [google]
17627490

>>17627443
Your clothes are gonna get wrinkles in them if you keep them in the dryer anon...

Also, where's your veggies? You'll become malnourished.

>> No.17627496
File: 296 KB, 384x513, 1648142971969.png [View same] [iqdb] [saucenao] [google]
17627496

>>17627443
Good job, anon! Don't forget to get some veggies in!

>> No.17627576

>>17627443
good job bro

>> No.17627587

>>17627443
>white wine
>curdled milk
>tomato sauce
>white rice with meatballs
What the fuck? Also why is there no lime in that gin and tonic?

>> No.17627601

>>17627443
Good luck on future culinary adventures anon. Try not to stress too much about things looking like shit as you branch out, just focus on if its tasty enough for you to try it again

>> No.17627762

>>17627466
>you'll get adjusted
I guess I will
>>17627490
yes MOM
my clothes are going to get wrinkles anyway, and I typically eat lots of vegetables at lunch while dinner is just whatever I can whip up with what I find at a reduced price at the nearby supermarket
>>17627496
>>17627576
>>17627601
thanks
>>17627587
>what the fuck
what
>lime in gin tonic
you savage, I'll use lemon at most

>> No.17627830

>>17627762
>>lime in gin tonic
>you savage
Retard

>> No.17627861

>>17627443
knocked it out of the park
next time try making your own meatballs?

>> No.17627870

>>17627443
huh i am eating something very similar for dinner
>mix ground beef with chicken liver
>brown w some mushrooms and onions
>dump in can of tomato sauce
>wa labooze without lemon or lime
>add scoop of molded ricotta and eat out of the pot
i put lemon in my g&t tho, i don't like drinking

>> No.17627890
File: 254 KB, 1500x1001, pink-grapefruit-gin-spritz-141896-2.jpg [View same] [iqdb] [saucenao] [google]
17627890

>>17627762
>>17627830
I was a gin and tonic purist until I tried pink grapefruit juice.
Absolute perfection.

>> No.17628000
File: 45 KB, 500x375, C5F4E104-42D4-47A4-8A07-682C753F6BE9.jpg [View same] [iqdb] [saucenao] [google]
17628000

>>17627443
Why no Waifu pillow sitting across from you?

>> No.17628084

>>17627762
>>what the fuck
>what
You don't use white wine in red sauce and you definitely don't use curdled milk in any kind of pasta sauce. You also generally don't serve meatballs and pasta sauce with rice.

>> No.17628122

>>17627890
That looks delicious. Going to have to try this.

>> No.17628154

>>17627443
I'm proud of you anon

>> No.17628169

Get a proper tablecloth and clean whatever is off to the right.
Also I highly recommend getting one (or more) of those Smart LED light bulbs. They sound fucking retarded but being able to control the white temperature means you can make any room as comfy as you want.

>> No.17628172

>>17627443
Good luck anon. Your journey is just beginning

>> No.17628225
File: 99 KB, 1549x1242, A173467D-2AD3-42AA-AD83-F573F7D13AE0.jpg [View same] [iqdb] [saucenao] [google]
17628225

>>17627443
>rice pilaf
>looks like bland rice

>> No.17628602

>>17627443
Nice work op, enjoy your moment and be proud of yourself. Did you mix the meatballs into the rice? Also how did it taste with the slightly curdled milk

>> No.17628681

>>17627443
It takes small steps I guess. Making meatballs from scratch is pretty simple. Maybe next time use some broth or bouillon cubes and a couple herbs and spices for the pilaf.

>> No.17628717
File: 245 KB, 360x360, 1605231779200.webm [View same] [iqdb] [saucenao] [google]
17628717

>>17627443
Looks alright. I'd eat it. Based taste in beverages, by the way. Don't drink too often alone. It's better with friends.
Congratulations on moving out. Now you have the opportunity to experiment with cooking.

>> No.17628849

>>17627443
Next time make your rice with stock and sauteed onion. Is it even pilaf if its completely plain?

>> No.17630023

>>17628084
>you don't use white wine in red sauce
see amatriciana, the town of Amatrice even has a recipe on their institutional website and it includes white wine
>you don't use curdled milk
yes that's my bad
>pasta sauce
what pasta sauce?
it's not like any tomato sauce is pasta sauce anon
>>17628602
I didn't, I took a bit of a meatball and some rice separately
>>17628681
>>17628849
I'll try it out

>> No.17630613

>>17630023
Amatriciana doesn't use white wine or any wine at all
And if it's tomato based and going on meatballs then it was clearly meant to be a pasta sauce

>> No.17631442

>>17627443
That's clearly plain rice.

>> No.17632238

>>17630613
https://www.comune.amatrice.rieti.it/gli-spaghetti-allamatriciana/

>> No.17632266

>I've moved out of my parent's house
you fell for the kike scandal enjoy being poor

>> No.17633175

>>17627443
Move back in with your parents. Trust my advice.