/ck/ - Food & Cooking

>>17677183
As an American, I say just eat 3 sticks of fried butter.

>>17677224
I didn't want to insult your nationality but I didn't know how to say it politely I'm really sorry

i'm pretty sure my parents just used pancake batter when I was a kid. Because they didn't come out anything like the waffles I'd get from diners.

I fucking love pancake waffles. Better than real waffles.

how make waffle (american style)

ingredients:
1 box eggo® waffle
1 microwave
syrup

directions:
heat waffle in microwave until crispy
pour maple syrup on waffle
lightly season with sugar
thank God
enjoy

>>17677183
Just buy eggos you stupid faggio.

>>17677183
I prefer the old cram and slam method myself.

>>17677183
American here.
I don't care about whatever this gay little thread is about but you will NOT tell me where I can and can't post. I SHALL NOT BE INFRINGED 1776 BRING OUR BOYS HOME AUSTIN 3:16

>>17677183
Might I suggest a Texas waffle? Everything tastes better when it's shaped like something based.

>>17677183
>europoor has to buy used goods from rich Americans

>>17677236
It's okay, I hope your backyard garden does well so you don't starve to death come winter

>>17677319
That's a Styer magazine, do you have anything from Belgium?

why is everyone being mean

>>17677306
Mexicos dumping ground hasn't been based in over 50 years. In another 10 no one will be able to distinguish you from california.

>0 recipes posted
Great job euros

>>17677306
Based on what?

>>17677406
Liberty.

>>17677183
Waffles are literally a European thing you mutt

I like to stuff my waffles with ham and the tears of my unfulfilled dreams. It gives it a nice salty bite that contrasts with the sweetness of the batter.

>>17677183
Get the bowl style iron, thank me later.

>>17677651
This is genius.

>>17677651
This is retarded.

I'm American, you can't stop me.

>>17677224
>KETO

>>17677251
garbage

>>17677183
1 1/4 cup unsweetened almond milk
1 tsp white or apple cider vinegar
1/4 melted coconut oil
1/4 cup agave nectar or maple syrup
1/2 heaping cup rolled oats
1 3/4 cups gluten-free flour blend
1 1/2 tsp baking powder
1 pinch sea salt

Combine almond milk and vinegar in a small mixing bowl and let set for a few minutes to curdle/activate. Then add olive oil, agave nectar or maple syrup and whisk. Set aside.
Add dry ingredients to a large mixing bowl and whisk until well combined. Then add wet ingredients to dry and mix until well incorporated. The mixture will be slightly thick and scoopable (not too gloppy, not pourable). If too thick, thin with a bit of almond milk. If too thin, add a bit more flour.
Test batter for sweetness and flavor. Add more sweetener or some vanilla extract if desired. I added a touch more agave.
Let set for 5-10 minutes while your waffle iron preheats. NOTE: We also tested these in a nonstick Belgian waffle iron and found that while the waffles did not have any issues with sticking, they didn’t always fully cook on the inside. If using a Belgian-style waffle maker, we recommend cooking waffles on the medium heat setting but for a longer time (two rounds) and letting them rest for 5-10 minutes after cooking for best texture.
Once waffle iron is ready, generously coat with non-stick spray or oil and pour on about 1/2 cup of batter. Cook according to manufacturer instructions, but cook on the longer range of your waffle iron’s suggestion. We find gluten-free waffles tend to take a little longer to cook than gluten waffle. And if you open the waffle iron too early they’re more prone to sticking.

>>17678111

>>17677236
Canadians are so weak

>>17678114
>get recipe
>i no read recipe just tell me how to make
/ck/

>>17678111
>1 1/4 cup unsweetened almond milk
stopped reading here

Brussels waffles:

Liège waffles:
(the SUPERIOR kind)

>>17677651
This only makes sense if you're going to eat the filling/topping before the waffle. If you want to eat then together, it's retarded.

>>17677183
>please no americans reply to this thread,
F
U
C
K

O
F
F
On your cutting board, put down:
1) one slice white bread
2) once slice cheese (American good, Velveeta better)
3) Ham
4) Thin tomato slice (optional)
5) Second slice of cheese
6) Second slice of white bread
7) Mayo (Best Foods, Hellmans or fuck off)

Put this (mayo side down) on the waffle iron.
Put mayo on the now top slice of white bread.
Close (BUT DO NOT PRESS) waffle iron, open and remove when your nose tells you to.

Enjoy!

>>17680494
awesome thanks