/ck/ - Food & Cooking

>>17740957
Truth.

For me its gouda

>>17740957
I didnt need reminding fren

>>17740993
Cheddar is better. You wouldn't eat gouda on its own. Cheddar can be used for every cheese dish

>>17740957
Why is there a united kingdlish flag on that cheese when the best cheddar in the world is made right here in the USA?

>>17741035
>made with real corn

>>17741035
>amerisharts actually believe this

>>17740957
Smoked. Smoked cheddar cheese.

>>17740957
facts

>>17741041
>>17741042
https://www.insider.com/100-year-old-vermont-creamery-makes-worlds-best-cheddar-cheese-2019-4
USA USA USA USA USA USA USA USA USA

>>17741049
World Championship for Cheese where most of the competition is made up of US cheese. Do the other countries not care enough to enter?

>>17741073
They know they can't compete with AMVRICVN CHVESE

>>17741049
Actually a British cheesemaker won gold at the last one in 2021

>>17741103

>>17741103
>>17741114
rigged just like the 2020 election

>>17741114
Barbers is fuckin peng

>>17740957
Not even the best British cheese

>>17741215
Not even the best blue cheese.

>>17741220
Nah you're wrong. He beat you.

>>17741238
Nobody asked you.

>>17741248
Ditto tastelet.

>>17740957
yeah, American Cheddar

>>17741405
Kek look at the fucking colour of that shite.

>>17741411
Its extremely traditional to color cheddar!

>>17741425
>color
Opinion discarded.

>>17741411
t. boiling yuropoor
Post your teeth faggot

>>17740957
FYI Cheddar cheese was invented in Cheddar Gorge in England where theyd use local caves to store the cheese

>>17741035
Sorry but you’re confusing cheddar with PROCESSED-CHEESE-PRODUCT. What you eat is NOT real cheese, it’s plastic.

>>17741114
>naturally
no need to be cheeky about it m8

>>17741425
Yeah nothing wrong with colouring cheddar. I get a red cheddar every now and then for a change

>>17741443
America makes tons of excellent cheddar, no one confuses the two, when you order a burger at Culvers they specifically ask which one you want

>>17741448
This brand produces exclusively for export. Coloured Cheddar is extremely uncommon in the UK, but we do have Red Leicester which is similar.

>>17741471
Its a modern trend to shun colouring, hipsters decided that color=bad

>>17741501
>color=bad
Nice try muttoid. Utterly failed at pretending to be English and knowing what you're talking about.

aw, what a cute thread
you are all adorable!

>>17741526
Not even the best Italian cheese.

>>17741520
literally no one decided that coloring was a bad thing to do until like 2004

>>17741532
haven't tried it. if it's like brie then no it is not the best italian cheese

>>17741562
Scamorza, Parmesan, and Provolone are top tier also.

I just wanna say as neither a bong or a clap that I am sure that both of your cheddars are delicious and I would like to sample them all.

For me lately I keep getting wedges of maasdam, makes such a good sandwich cheese. Some fresh soft bread, rocket, tomato, bread and butter pickles and some maasdam. I say a big fuck yeah to that.

>>17740957
I love cheddar but I could eat a whole mozzarella ball in one sitting

>>17740957
Bought some in Tesco today. Price has gone up from £2.25 to £2.65.

>>17741702
Tescohens.

>>17741702
What brand?

>>17741727
tesco brand

>>17741732
I'm more into Pilgrims Choice over supermarket own brand

For me its Cooper sharp or cheddar horseradish

>>17741023
>you wouldn't eat Gouda on its own
Fucking wrong. How dare you.

>>17741562
Tallegio is nothing like brie. It is very funky and sharp and has that foot smell. It is extremely delicious, it's my favorite type of cheese as well.

>>17741405
Even if only comparing amongst american cheeses Wisconsin's is a dissapointment

>>17741702
Biden's America

>>17740957
My favourite is wykes extra

>shittdar

Barely above american "cheese", it's a gross waxy abomination no matter its "maturity". Real cheese looks like this.

>>17741542
It was never up for debate in the UK, you just don't do it.

>>17741049
>2019
I looked up the winners because this seemed like a cope and yes it is, Norway has won more

imo cheddar is the best in terms of versatility but cranberry wensleydale is the nicest by itself

>>17740957
Correct.

>>17740957
Agreed. Though I don't agree with many on this board that sharp/extra mature is the best, I enjoy a medium cheddar the most.

>>17741702
The world's going to hell mate.

>>17742222
Wisconsin makes the large majority of America's best cheese. It also makes the large majority of generic cheese so this confuses some people as super markets devote more space to such cheese, but no matter what price point you are looking for Wisconsin is the dominant player

>>17742395
The UK literally invented the idea of dying cheese yellow, it was english farmer immigrants who brought the trend to the US

>>17741443
Big Cope.

>>17741405
American coloured plastic

>>17743262
its delicious

>>17741023
>You wouldn't eat gouda on its own
cheeselet

Cheddar isn't even the best British cheese.

>>17741035
>the best cheddar in the world is made right here in the USA?
This is indisputable
contest after contest shows small batch american cheddar is vastly superior to any made in england.
They wont even allow their cheeses to compete anymore

No one has mentioned swiss yet what the fuck is wrong with you mongoloids

>>17743340
England makes the best Swiss cheese.

>>17743340
I'll stick with American

This company has a division in the US and their original in Switzerland and the US just does it better

>>17743340
Swiss cheese is too mild

>>17743351
>pasteurized milk
LOL

>>17743356
what specifically do you think is bad about this?

>>17743355
They make aged varieties too.
Sure it's not as strong as a cheddar or parmesan but certainly not mild.

>>17740957
I love Cheddar

What do you anons think about
Kerrygold cheddar?

>>17741702
>Boohoo I have to pay an entire 40p more for cheese! Oh woe is me
Whiny cunt

>>17741023
Gouda hell do you figure that?

gruyère mogs cheddar so savagely it's not even funny.

>>17740957
Parmigiano Reggiano is the king, Cheddar second

>>17744460
eating straight parmesean
the fuck you doing

>>17744446
Completely different cheese with completely different uses.

>>17744516
As long as it isn't from around the rind this is pretty good.

>>17744519
This thread is about naming the best cheese, I could have have made the same claim with a cheese that's actually completely different like a sheep's milk ricotta and it would still be in the spirit of the discussion
>Completely different cheese with completely different uses.
>two relatively hard cheeses
>both enjoyable on their own
>both commonly used as a component of savory dishes for melting or gratiné
But you are right, they are literally incomparable. Especially since the flavors are so different and gruyère is much nicer.

>>17744560
Gruyere is shit tier on a cheeseboard.

>>17744516
>he doesn't cut himself a nice chunk of parmesan to eat on its own every time he has to grate some
ngmi

>>17744568
Hope everyone share your thoughts, that's just more gruyère for me.

>>17744446
gruyerè smells like the seat of my chair after I've been sitting on it all day during the summer.

>>17744585
I'm jealous of your chair

>>17744516
The fuck YOU doing, parmigiano is eaten in small bites or flakes

>>17741023
Try a good Gouda, supermarket Gouda is generally crap. Almost any cheese made in the Netherlands can call itself Gouda and most of it is bland stuff, but the real good stuff is great.

The best cheese in the Netherlands is "boerenkaas" (farmer's cheese) which is unpasteurized.

For me, its Cathedral City Mature
Or when I want to push the boat out, M&S Cornish Cruncher

>>17743233
And it's all shit

>>17744996
Its gotta be extra mature atleast for me. I used have Cathedral City but gone onto Pilgrims Choice as i prefer it as its sharper

>>17742371
Never much liked this or Beemster
Boerenkaas has spoiled me

>best cheese thread
>dutch cheese
>english cheese
>american cheese

1

2

>>17742371
that is a dangerous butt plug

>>17746993
I have the spreadable version of this in my fridge.

>>17747041
I haven't been able to find the bars anymore, just the slices in pic rel and the curds. I only buy the blocks when I see em'.

>>17741702
isn't everything going up?

>>17744375
>he pronounces it "gow-da"
teehee

For me it's cheese soap, the only cheese I'll buy.

I could chow on mozza balls all day

cheddar all tastes the same to me
and reminds me of all the snack foods that have cheddar powder
not even a good flavor desu

>>17747818
You're an idiot.

>>17747845
wow rude

>>17744446
agreed

>>17741023
>You wouldn't eat gouda on its own
did your parents drop you when you were a baby?

>>17740957
It's ok

You never had one these bad boys

>>17740957
Bongs got it right with cheddar, I'll give em that.

>>17741773
>he likes smelling feet as he eats

>>17748243
All we do with it is melt it onto bread though

>>17748324
It's obvious from this post that you aren't English.

>>17748521
Gonna take away my English loiscence? I know what goes on under the grill

>>17740957
Here's the thing, I could buy like 1lb of good cheddar for $15 *or* I could buy 3lbs of Jarlsberg for the same price.

today I will remind them of Halloumi

>>17748571
Do people really eat it raw?

>>17741049
For me it's Cabot's plain greek yogurt

>>17743244
Bullshit.

>>17747818
>and reminds me of all the snack foods that have cheddar powder
That's a good thing.

>>17740957
Nope.

>>17741443
>>17743262
"american cheese" processed cheese product isn't "american cheddar," which is just cheddar made in america

>>17749111
American ‘cheddar’ is literally just mislabelled red leicester. Which is just cheddar with annatto.

This is the best cheddar I've ever had.

>>17749343
Processed shit.

>>17749601
Just compare the appearance of the English Cheddar in the top left with the rest. You can see why American imitations are laughed out of the room.

>>17749611
Processed means they aren't lazy faggots. Get with the program.

>>17749627
smoked cheddar has a different colour to regular cheddar

>>17744516
parmesan is my exclusive snacking cheese, can eat half a pound in one sitting

>>17750282

>>17750282
Too much cheese.

>>17750294
yeah my bad, I should snack on the healthy snacks such as cheerios, oreos, chips, or candy
remember fat bad, carbs and sugar good

>>17750228
Don't talk to me about cheese anymore.

>>17750313
I feel guilty after a 1/3 block of cheddar, but the whole block isn't even a pound.

>>17741023
>You wouldn't eat gouda on its own
???

>>17750329
>feel guilty for eating cheese
go back to eating your triscuits faggot

>>17750351
Actually I do webbers mustard dabbed on hard salami rolled up. Slices of cheddar, pepperoni, and garlic butter ritz. Maybe some jalapeno stuffed green olives.

>>17742417
Are you sure that's not butter?

>>17750415
that sounds pretty good
never thought about dipping salami and cheese in mustard as a snack, gonna have to give that a try now

>>17750765
I spread the mustard real thin (its horseradish mustard) and roll up the round slice of salami. It sticks together and stays rolled up. A few of those, maybe with a little Swiss or pepper jack in the roll. Then the pepperoni, cheddar, garlic butter crackers all separate, sometimes stacked.

Edam cheese and brie are the tastiest.

Chedder is npc tier might as well be eating plastic american "cheese" or velveeta out of a spray can

>>17751061
This bait is weaker than exported edam.

>>17751061
Brie smells like cum and windex. kys

I kneel....

>>17751367
I get a different brand, but port wine cheese spread is great on crackers.

>>17751264
>>17751318

>mmmmm jedder cheese tast just liek my cheetos

>>17751422
Strong cope from cummy cheese lover

>>17741220
>eating literal mold
i will never understand this

>>17750470
I can't believe it's not.

>>17741583
And pecorino

>>17743233
Just had some evalon on saturday. Was pretty good.

>>17744516
Fuck I'm doing?
Living! Parmesan is fan-fucking-tastic
>>17744532
No, even the rind is good.

>>17751367
Much prefer real cheese.