/ck/ - Food & Cooking

>>17861427

>>17861427
Made this awhile ago. The basil was frozen so it got weird looking but it was good

>>17861463
Forgot to say OP yours looks great. Make it yourself?

>>17861466
Bought it frozen from a local place.

>>17861431
Do brits really?

>>17861427

pizza dipped in mayonnaise is underrated

>>17861427
Fresh goyslop right out of the oven. Don't forget your bug salad.

>>17861427
I tried making a few pizzas at home, with a pizza stone and everything, but they all ended up being messes with a thick outer crust and a soupy mess towards the center, so I just gave up on making them forever.

>>17861997
Are you putting on the wet af mozzarella on your pizza?
I slice it, put it between kitchen paper and 2 cutting boards and I just step on them. Repeat once with new paper

>>17861427
Big, bold, and beautiful.

>>17861970
Happy 'za best 'za. Sorry if you get too spooked from this spooky 'za. There's one very happy ghost to balance out the terror.

>>17861431
That 'za has tbanon's reflection in it. Very spooky.

>>17862802
Mozzaahrellaah haha :D

>>17861427
why would pizza night be on a wednesday? this is more a friday food, maybe saturday

>>17862821
Gotta get past that hump somehow!
Some places also have better quality/faster delivery on slower days.

>>17862826
Shit I forgot a 'za pic

>>17862831
only good looking 'za ITT

>>17862839
Basado.

>>17861997
you need to preheat the stone for way longer

Is this tru 'za or the fakest 'za?

>>17862875
Anyone else LOVE subway 'za?

Good morning fellow za lovers.

>>17862802
AHHH!
That scared me almost as much as when I heard that pizzas have skeletons inside them. From that point on I always ordered my pizzas boneless.

>>17864024

>>17864024
Another one.

>>17864038
The chicken looks a touch undercooked anon.

>>17864045
The heat of the pizza cooks the cock.

>>17864056
>school pizza party paid for be the teacher

>>17864056
I asked for a slice of pizza and they gave me THIS?????

>>17864071
Ehhh, at my school they were always pretty generous at pizza parties. In fact there were usually a lot left over.

>>17864074
>>17864071
Be happy you atleast get some free 'za and quit complaining.

>>17864093
*shits in your face*
You'd better be happy that I just gave you some free shit. You can CashApp me my payment later.

>>17864093
i didn't only the kids that finshed their times tables get a slice and the rest of us tards had to sit there and watch

>>17864105
I don't want to hear another peep out of you.

>>17864118
:( you can have a slice of peepza if you'd like. No one usually eats it when I bring it to potlucks.

>>17864125
It was all down for this until I saw the fucking PINEAPPLES AHDJHSURHEJDH

>>17864125
looks like a decent pizza, just take off the peeps and eat them as a dessert after you enjoy the slice.

>>17861488
Yes and checked

>>17864005
>That fat fucking paw holding the monstrosity up

I made these 'zas :)

>>17862809
Rent free

>>17864170
I would be incredibly offended if I made you a peepza and you picked the peeps off.
So offended I would wait until you took a bite of your 'za and slapped your hand so that your slice got smashed into your face making the slice stick to your face in a comical way.

>>17864032
ah, the azovstal 'za

>>17865768
looks good, would totally eat

>>17862853
how does he get out?

None of these are pictures of pastza. Are you all retarded?

>>17861427
i dont eat pizza

>>17865768
they look raw

>>17866263
he can't, it's a pizza prison

>>17861997
Try cast iron pan pizza. No messing with a stone or anything, super easy to shape. Literally impossible to fuck up, and just as good as if not better than anything else you can make in a home oven.

https://www.seriouseats.com/foolproof-pan-pizza-recipe

This was a long time ago. Also ate half of it before I took a picture of it.

Just made one! White sauce, parm, gouda, and spinach. Was gud.

>>17861427
This is the pizza i made. Please dont make me cry

>>17866587
I want to kiss you cause you tried so hard. But I want to lock lips with you.

>>17866595
Heres another one i made. The greens are raw spinach yes.

I make the crust look like that by broiling the pizza at the end to create a char

>>17866542
What was your white sauce?

>>17866599
You need to work on your shaping. What hydration is your dough? Are you using a home oven or a high temperature stone oven?

>>17866599
Aww you are such a cute chef. *kisses your lips*

>>17866604
The shaping is perfect for and its 70 fag

>>17866608
rofl what the fuck is this response?
Pizzas are supposed to be round, or sometimes square. Your pizzas suck and you should feel bad.

>>17866608
>>17866618
you guys should kiss each other.

>>17866599
its shaped like a slice

>>17866618
>>17866587
thjose 2 are round. i can make them round if i want. i didnt make the one round cuz i wanted more crust.

>>17865768
bottom left looks best

>>17861947
you likem sloppy, so do I. Looks fucking delicious btw.

>>17866603
Just alfredo

>>17861427
I made this oven today. Made a test pizza (next pic) it was tasty but i need to make the fire much bigger tonight. Gonna be good za later bois

>>17868852

>>17868858

>>17868858
>>17868852

interesting. I'm guessing the smaller size makes it difficult to put the wood in the baking chamber of the oven like they normally would.

>>17868863
sheesh nice setup you got there, that shit's bussin fr fr

>>17865768
these are winning desu

Was in the mood for a pizza_cake thingies for my nephews birthday.
Think I did OK

>>17868858
this looks banging no cyap.

>>17868872
Probably, I don't have a clue. I just followed a YouTube instructional

>>17869885
Imagine the shits

1/5
1/4 “00”
3/4 Kings Arthur organic bread flour
5 days fridge

2/5
Stuffed crust is my favorite style

>>17870168
3/5
Since the crust is so voluminous on the edges and cheesy underneath I like to get my sauce all the way out there. Not a specific ‘za sauce but it still rips.

>>17870178
Tillamook mozz In the crust and a 1/3 of the stuff on top. The rest is stinky provolone. Boars head pepperoni sliced as thin as possible.

>>17870192
Probably 12 ounces of cheese on this. A medium pizza. Fresh basil to cut the fat if the cheese lol.

>>17870199

>>17868852
you need to build a chimney up the back that way the air will come in the front and rush up the back making the fire Much hotter so you don't need a giant fire under it, you could do this by pulling the cooking stone forward creating a gap

>>17868872
wood in the baking chamber is not ideal, its just nobody wanted to build a more complicated stone oven

>>17866457
Nice maillard bro

say something nice about it

>>17861427
Check em!

I'd rather eat this. Why does /ck/ slather their food in cheese, do they really think this is healthy. You're going to end up like ja/ck/ and have a stroke.
https://youtu.be/fl5T5sw0238

Tried browning the crust more. Didn't like it.

>>17871017
yea most dough aren't going to taste good that browned

>>17862794
Is that zucchini?

>>17871017
Use a brush to put a thin layer of olive oil on the crust before baking. It will fry the crust and make it truly delectable.

>>17870697
There is a small chimney, maybe it's not big enough then. Would you have the whole rear have a gap or just the centre bricks at the back?

>>17872257
I also found a pizza oven dough which should cook better at higher temperatures

>>17872257
>Would you have the whole rear have a gap or just the centre bricks at the back?
i was debating that, having the heat vent onto the pizza would be more traditional and give you a more smokey flavored pizza plus preheat quicker
i know its to late now but i would let that stone "bake in" for awhile since it not food grade

>>17872731
look in to 00 flour

>>17872731

>>17873423
>>17873427
Well I've eaten a pizza now so hopefully it's ok. What would be the issues not being food grade at this heat do you think?

>>17873762

>>17873763

>>17865768
Bottom right is calling my name. Nice work anon, well deserved (you)

I was thinking of going to the taco truck today but now I'm also thinking pizza instead?
Should I go to the taco truck or get a pizza from my favorite place?

>>17861427
Probably the most attractive pizza I've ever made

>>17873763
>>17873766
Are you a woman or just a tranny? Why is this slice the size of your baby cock?

>>17874599
That’s sad… it’s burnt.

>>17874599
times are hard...

>>17874790
It was for my 2yo. I had the rest of it

Why does pita bread balloon in the oven but pizza dough doesn't? It's the exact same dough

>>17874841
>>17874845
Imagine being this wrong

>>17874841
dude it's fucking perfect

>>17861427
i cut it like breadsticks because i can't be fucked

>>17861427
>>17861431
>>17862802
>>17862809
>>17864170
>>17865768
>>17866518
>>17866542
>>17866618
>>17868858
>>17870745
>>17870913
>>17870945
>>17871017
>>17874299
>>17875422
undercooked

This slice was $1.50 at sams club which is basically costco / tesco. Greasy but its tasty as fuck.

>>17874599
Looks good, love the charred crust. What's the dough recipe?

>>17861947
Looks amazing. Does it have egg on it?

>>17875565
No shit i literally said that

>>17861463
hot