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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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17924075 No.17924075 [Reply] [Original]

Yeah I know my cooker is dirty

>> No.17924086

So is your stovetop.

>> No.17924088

>>17924075
yaas just let that plastic cookwear soak in the sauce, make sure to really scrape that teflon off the bottom of the pan and into your meal, that's where the flavor is

>> No.17924130
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17924130

Sauce and mozz, 10 mins in the oven

>> No.17924181

>>17924130
Hurry up I need results

>> No.17924193

>>17924075
It's been like 20 minutes since you said 10 minutes, did you already eat the pizza you fat fuck

>> No.17924203
File: 2.29 MB, 3968x2976, IMG_20220601_213657.jpg [View same] [iqdb] [saucenao] [google]
17924203

>>17924181
>>17924193
Sorry I took it out and added the toppings and now it's nearly done

>> No.17924215

>>17924203
Oh my fucking god you ruined it

>> No.17924219
File: 1.83 MB, 2976x3968, IMG_20220601_214528.jpg [View same] [iqdb] [saucenao] [google]
17924219

>>17924075
In the meantime my accompanying beverage

>> No.17924224

>>17924219
This looks nice. But the pizza. It has 3kg of toppings per square cm. Why? I can't believe you've done this.

>> No.17924237

>>17924088
Teflon=Flavor noob

>> No.17924245
File: 2.25 MB, 3968x2976, IMG_20220601_215102.jpg [View same] [iqdb] [saucenao] [google]
17924245

>>17924224
I'm fat and needed to use up the ingredients
Anyway here's the finished product

>> No.17924248

>>17924245
Reduce toppings by 40% and I'd say it looks great. I was a fan when it was just cheese and sauce desu. Crust looks nice

>> No.17924258

>>17924248
>i eat pizza with nothing on it and you should too
no

>> No.17924270

>>17924248
If I had some basil I probably would've left it like that but it is what it is

>> No.17924274

>>17924245
I would eat it

>> No.17924278

>>17924258
I said 40% reduction which is a normal amount

>> No.17924279

>>17924270
Have you tested it yet?! Is it fuckin good

>> No.17924298

>>17924075
I could tell it was going to be bad when you started with cooking the sauce.

>> No.17924299

>>17924279
Just knocked back half of it. Dough was good but too thick. Sauce was delicious but maybe needed more salt and I put too much on. Toppings were good, and together it all tasted delicious. Overall I give it a 7/10

>> No.17924449

>>17924299
I just got back from the grocery store, you made me wanna make pizza. It's gonna be shittier than yours but w/e

>> No.17924469

>>17924449
I'm sure yours will be nice too. Post it once it's done.

>> No.17924473
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17924473

>>17924245
Where’s the meat

>> No.17924478
File: 97 KB, 624x656, 1591817813036.jpg [View same] [iqdb] [saucenao] [google]
17924478

>>17924075
>cooker

>> No.17924550

>>17924473
dude it's covered in chicken

>> No.17924583

>>17924473
Under all the meat

>> No.17924699

>>17924473
Put on your glasses grandpa

>> No.17924756

The fatass retard put too much on it.

>> No.17924766

>>17924550
>>17924583
>>17924699
I thought that was artichoke heart

>> No.17925327

>>17924473
>the fucking goat on the logo
I've been here for years and just now noticed that.

>> No.17926050

making zas is probably the easiest shit I wonder why people treat it like some artisanal thing
it's crispy inflated bread with whatever sauce on top