/ck/ - Food & Cooking

>>18184266
Seems okay to me.

>>18184266
I don't like thin crust normally but that looks good for a thin crust.

>>18184290
It's really not thin crust, the picture doesn't show it well but it's a normally thick crust.

>>18184317
>Crust was cooked perfectly
>It's really not thin crust
>it's a normally thick crust
"You do not need a thick crust."

>>18184317
No matter how you look at it, that is a thin crust.

>>18184715
OP is a resident of the Paper Mario universe.

>>18184266
is that banana slices on your pizza?

Is OP going to show us the crust yet?

>>18184266
Looks good to me and I don't even like thin crust

>>18184266
too thin

>>18184266
Send me a slice and I'll rate it

>>18184266
Straight onto your countertop? The fuck is wrong with you

>>18184266
Looks like a tasty pizzer/10, well done op

>>18184806
>His counters aren't clean enough to eat off of
Oh anon...

>>18184266
crust undercooked, too much cheddar cheese, square slices, laminated counters, 3/10 would still eat

>>18184266
It looks really tasty, great job. Was this one where you made the crust really quick? It looks under proofed

>>18184266
9/10 would take a few pieces

>>18184266
Would bang out of 10.
I'm not picky with most pizzas, but that looks like something I'd get from Home Run Inn thin crust variety.

looks good because there isn't 2 inches of outer crust before the actual pizza starts like the majority of pizza posted here.

>>18184266
Guessing that’s sausage? Za looks good. Next time post the bottom.

>>18184266
lovely thin crust, nice browning, generous toppings while keeping balance. but why the fuck is it sitting on your counter?

>>18184266
cheese seems a bit overcooked. looks like it'd be kinda rubbery. get that sorted next time and you'll have an excellent pie

>>18184266
>soulless rectangle shape reminiscent of public school
>no outer crust
>pepperoni, how original
>cheese and sauce look ok i guess
>that fucking better not be breakfast sausage
2/10 OK if you're in elementary school and this is your first ever attempt

>>18184266
looks like a mediocre frozen pizza I would buy at safeway. probably more expensive too
2/10

>>18184266
Crust is way undercoocked, you need to bake it first with only the tomato sauce and then add toppings and cheese in the last 2 or 3 minutes.

>>18184266
This is perfect crust to me, crunchy but not hard. Top and bottom golden brown but not burnt, best you can do with a home oven.

>>18186671
nigga wtf is this shit?

Looks good but needs more mozz. Crust is just how I likey

>>18184266
>Pepperoni
Grow the fuck up

>>18184266
Looks slightly worse than a thin crust frozen pizza. Congrats.

>>18186803
It's not pizza, it's coca de carbassó i ceba but the dough is the same as a pizza or focaccia it's just the pic I had for a thin crust dough. It's really fucking good, a catalan recipe.

>>18184266
Now that's a fine looking 'za. Enjoy, OP!

>>18184266
Tavern style is my favorite so this looks great, but
>>18184317
This gave me pause. If it wasn't cracker thin crust why would you cut it tavern style? Seems like it would be hard to eat compare to a traditional cut. In any case I would eat that pizza for sure.