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/ck/ - Food & Cooking

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File: 645 KB, 969x1092, Screenshot_20220925-095932_Chrome.jpg [View same] [iqdb] [saucenao] [google]
18394067 No.18394067 [Reply] [Original]

Just opened a bag up like this and it was covered in ice crystals. I only bought it maybe 2 weeks ago.

Is it safe to eat? And why would it be covered in Ice if I never opened the bag before?

>> No.18394072

freezer burn. The texture may be shit but it'll be fine to eat.

>> No.18394076

A thread died for this

>> No.18394085
File: 120 KB, 1008x756, Resized_20191111_113213.jpg [View same] [iqdb] [saucenao] [google]
18394085

>>18394076
Sorry. I'm really hungry and there isn't much left to eat except canned ravioli.

Btw what's something easy I can add to rice with my rice cooker? I don't have much of a talent when it comes to cooking.

>> No.18394087
File: 31 KB, 485x436, tyson.jpg [View same] [iqdb] [saucenao] [google]
18394087

Does the bag say "ice glazed"?

>> No.18394091

>>18394087
no it's the same as the pic in the op. Is ice glazed a thing?

>> No.18394165

>>18394087
the food jew strikes again

>> No.18394216
File: 840 KB, 2268x2486, 20220309_181521~01.jpg [View same] [iqdb] [saucenao] [google]
18394216

>>18394087
Don't ever buy frozen chicken.

Buy them cheap from your grocery and freeze them yourself by ones that aren't pumped with 15% solution.

Or else you will get this.

>> No.18394339

>>18394091
Your bag probably had a small split in it somewhere then. I'd still eat it, it's just gonna be a bit freezer burned.

>> No.18394349

>>18394076
That thread was shit anyway

>> No.18394360

>>18394067
Put it in the oven, but dont put a lid on it. That way the moisture can steam off the chicken, as opposed to the chicken getting steamed. And of course, flip it halfway through. GL unskilled Anon.

>> No.18394522

>>18394087
99% fat free? what the fuck does that mean for natural chicken breast

>> No.18394984

>>18394360
I did and now my tummy hurts.

>> No.18395274

>>18394216
Fresh Chicken is expensive nowadays while 4kg of frozen stuff at Costco is still within reason

>> No.18395358

>>18394067
>WHOOOOOAAAAHHH!!!! IS THIS FROZEN WATER TOXIC!?!?!?!?!?

>> No.18396401

yea our chicken for our frier from tyson is always icy and it makes the frier bubble a lot

>> No.18396426
File: 387 KB, 819x513, Sausage.png [View same] [iqdb] [saucenao] [google]
18396426

Hey if I have only a microwave is there a way I can cook these and not get sick?
The instructions say 'Cook each sausage patty thoroughly in a skillet in 8 to 10 minutes or in an oven in 15 to 18 minutes. Keep the 30 count box of sausage patties refrigerated, or freeze them to keep fresh until ready to cook.

>> No.18396454

>>18394067
>Is it safe to eat?
Why would you trust the 4chins?