/ck/ - Food & Cooking

ah, time for the greatest daily mystery of /ck/ - Food & Cooking
is this reeeally an advice thread? or a covert e-celeb thread? we will probably find out in fifteen minutes

Fuck off spamming this garbage.

>>18715363
How will you find out? I only made this thread because I've never made soup and if this is good and easy then I'll do it.

>>18715361
You are better off doing a stock first then assembling the soup, but his method is sort of a hacky middle ground way to get to chicken soup faster. You'd actually get that shit done faster with pressure cooker since speed is the goal there.

Also you might want to chop your onions better than he did. Also noodles/pasta go in at the last minute in accordance with the cooking time.

Better vid:
https://www.youtube.com/watch?v=-6McsZCC770

>>18715371
Thank you for your input, fren, I have a pressure cooker but it's not very big, I will look up a recipe now.

>>18715361
I'm not watching his video but if he doesn't roast the chicken first he fucked up badly.

>roast chicken
>remove good bits of meat
>boil bones etc
>strain bones
>add veggies, simmer
>add chicken
>done

90% of adam ragusea's videos are fucking pointless because they all involve this alternative method or way or looking at cooking with every ending being "in the end it didnt make that much of a difference".

>>18715361
>didn't brown the chicken
>didn't brown the aromatics
>didn't remove the scum
>didn't use alcohol
100% guaranteed the soup tastes bland

>>18715448
Stop clicking on paid advertisements.

I actually loosely followed his recipe the day it came out because I've never made soup before and I happen to have the flu right now.

>>18715371
>his method is sort of a hacky middle ground way to get to chicken soup faster

This sums it up pretty well. For my needs it was fine and it was a very tasty and heartwarming soup.

>>18715361
Chicken soup is unfuckupable. Just take whatever chicken parts you want, whatever vegetables you want and whatever spices you want and boil all that shit for a few hours. If you want to make it good, make sure you use chicken parts with plenty of bones, I personally prefer just drumsticks but a whole chicken like your vid is a fine choice. Fresh garlic and onions are an absolute must. If you want to add carrots make sure you slice them thin- any soup vegetables should be chopped up small but for carrots it's especially important. Spices are entirely a matter of personal taste but I find sage goes excellent with chicken in all cases. The only real trick when it comes to seasoning is adding just the right amount of salt, and that skill only comes with practice. Finally, and this part is very very important, don't listen to a thing this complete fuckup >>18715424 says.

>Adam Rajewsa

>>18715467
Enjoy your bland shitty soup.

>>18715846
>bumped from page 6
Fuck off, OP.

>>18715361
Here's a way better chicken soup recipe https://youtu.be/KPPCwmU5OHQ

>>18715361
Go back to prepping your bull, Adam.

>>18715850
I'm not OP, I gave OP a good soup recipe then this guy >>18715467 described how to make bland slop so I rebutted.

>>18715361
fuck off with your spam adam. or buy an ad. but preferably fuck off.

>>18715361
stop evading my filters

I've made a similar soup from leg quarters a few times. Its good.

>>18715361
Adam is always wrong by default, if only because of his god awful cutting technique that he vehemently defends in the name of autism.
His method is just kind of dumb and round about. You'd be better to part the chicken, then make your base stock. You can get way more than what he did and it has a lot of uses. Clear chicken stocks are fine, roasted will be better for soup though. He only cooked it for 1 hour, which is stupidly fucking short considering he has a whole bird with bones and all in there. A stock should go for at least 2 hours and you can add way more aromatics than just half a fucking onion. He overcooked his meat and dumped so much shit in there so it doesn't look like soup anymore.

The biggest problem is he has a whole fucking chicken's worth of fat in that soup because he didn't bother to strain, separate, or skim. It looks gross and greasy.

Just do chef john's recipe.

>>18716538
Yeah roasting cooks off some fat and starts to cook the bones so when you boil them you get better stock and the chicken is so much more flavorful when it's been roasted first.

>>18715371
>>18715361
Yea smaller bits in soup is better, but not like finely chopped, just like 1/4" pieces are best. And making a good stock ahead of time is always best.

I'm too lazy to roast my bones before I make them into broth, I always butcher it raw

>>18715361
There are easier ways to make chicken soup that what he did, and to be honest, far less expensive and way less time consuming

>stock
If you must insist on making your own stock from drumsticks, just get fucking chicken wings or drumsticks and save the breasts for something nice. He himself says it around 7:00, breast meat turns into shitty strands of dry chicken, whereas brown meat will somehow hold its integrity while still falling from the bones. Feel free to strain, I fucking won't.

>to roast or not to roast
I mean, if you really are lazy you don't need to roast them but quite honestly you're just missing on a lot of fond and nice flavors. At least fry them in the pot a little before putting anything else so you get halfway there. No matter what it'll still taste like chicken so it's not a big of a deal.

>vegetables
I think Adam is out of his debt when it comes to the texture. Zucchinis don't fit neither in taste nor in texture in a chicken soup IMO, the onions are not chopped at all (imagine the strands as you try to slurp some chicken or some noodles), and you don't need to do a fucking mirepoix everytime you're stewing or making a soup and the parsnips make me feel like he's using a veggie soup recipe for a chicken soup recipe, which is retarded and a waste of a good chicken. I would've just gone with carrots, chopped onions and some leek to give it that garlic-y flavor and let the chicken do its magic along with whatever carbs go there.

>spices
Not a single drop of spice. I can understand why some agree, I personally don't, and I think that soup wouldn't be bad with some additional flavor profiles. Either a little nutmeg, or alternatively some paprika and cumin. A little goes a long way. Oh and more importantly, some herbs that aren't just there for presentation. Coriander or parsley does wonders provided it cooks along with the soup (i don't get the point of garnishes, the soup is colorful enough).

>>18716604
I think the best way is to cook a chicken, eat the good bits of meat then boil up the bones and other bits for soup. You can re-roast the carcas for extra flavor if you have time but not important. By far gets you the most bang for your buck out of chicken.

>>18715361
Cuckgusea is shit at cooking and only knows how to make the internet food content equivalents of middle american goyslop that his caste (italian mutts) identify with. Blind leading the blind.

>>18715424
>if he doesn't roast the chicken first he fucked up badly.

Hey I tried an alternate method that works pretty well actually (With browning):

>Boil chicken in water - enough to cook it, not enough to ruin it.
>Partition the chicken (dead easy when it's cooked) and separate meat and carcass/bones.
(The meat is no longer part of the soup story*)
>Bones and carcass goes in a roasting tray for browning, then goes back into the pot to provide more flavor
Once you've boiled all the flavor off the browned carcass, you discard it, then continue to make soup as normal.

It's a lot like making vegetable soup with chicken stock, except you keep all the meat for a different dish.

*Now that it's all off the carcass and bones, store it in the fridge for tomorrow. You can put all the meat skin-side-up under the broiler for re-heating. Boil-then-roast turns out to work surprisingly well .

Dolly Parton's chicken and dumplings is astonishingly good. Be sure to watch on mute: https://youtu.be/tax44kpuS-0?t=114
I'd use lard instead of shortening if you can help it.
It looks bland and overly simple but it was pure and soul-nurturing.

>one jew stealing from another
wow yeah well this is actually Chef John's recipe but whatever kikes can kike the kikes all they want I don't care
still never going to watch adam jewjewska though

>>18715361
I can vouch that everything Ragusa puts out is garbage. He cuts corners and uses the excuse of "not everyone has the time or skill," instead of improving himself or advocating his followers do the same. Not enough time is just an excuse for poor time management. Excuses are like assholes, everyone's got one but no one wants to admit it.

>>18717220
What's your excuse for not knowing how to sage?

>>18717225
Didn't want my opinion to go unnoticed, thank you.

>>18717238
OP doesn't care about your opinion. He just wants people to click on his video. He literally spelled his own name wrong because he knows everyone here hates him.

>>18715361
>Buy drums sticks, and assorted chicken parts to make a stock.
Do cooklets itt really? A chicken soup has always been the byproduct of a chicken roasts leftovers. Buy a roast to make for Sunday dinner, use the remaining carcass to make your stock for soup.

>>18716790
half of taste is visual and that looks fucking vile
do whites really eat this literal goyslop?

>>18715361
That guy annoys me, makes a fucking cooking video political.
Anyhoe, chicky soup is easy, I like to make mine in a slow cooker. Since I use it as a complement to a main dish and don't really liked boiled chicken meat much, I just get bunch of chicken backs. Drop about one per gallon of soup.

>>18717285
>Dolly Parton
>old style southern food
>goyslop
What does your stupid meme even mean at this point?

>>18717372
"Food that looks bad to me"

Try it dude
His recipes are generally good
Getting inspired to cook a recipe is a sign of a video's success

>>18717391
Why the goy label then? Do you just like feeling subservient to Jews in all areas of life?

>>18715424
>noooo roast the hecking chickenrino
how about i dont do that

>>18715371
I like the flower carrots

He's so lazy and copes instead of developing his cooking skills. He's not really even that good of a cook. I hate him so much bros :(

I can't fucking believe she finally left with the bull

>>18715878
Bro... roasting the chicken and then putting it in the soup? Removing the bones and boiling them separately? You're not making soup, you're having an autistic episode.

>>18715424
> strain bones
This is why this recipe and all similar recipes are fucking stupid. I ate this shit for ten years and it sucks. You need someone dilligent with bone removal or it’s a disaster.

>>18718563
>>18717658
lazy cooklet retards, enjoy your sludge

>>18718571
I'd wish you the same but you clearly have no idea how to enjoy life.

>>18715846
>he didn't even rub the chicken in epic bacon salt before roasting in a smoker with beer-soaked whisky barrel chips and dusted with Chuck Norris Chicken Seasoning???
kek I can't imagine being this much of a faggot about chicken soup of all things

>>18717658
>>18717658
roasted vs unroasted chicken create two different flavors. you are making two different soups.

>>18718503
>when op bumps his own thread from the bottom of the catalog for the 10th time this week

>>18718580
you need to update the imaginary world in your head with the real time fact that the addition of roasted chicken bones hile no necessary yields a much tastier soup. do the bartman then get raped by niggers

>>18718597
Not interested in making soup from leftovers thanks

>>18718597
>cooking the chicken before you cook it makes it taste better because i have autism dude trust me

>>18718610
the high autism levels in this post are simply delightful. indulge me with another reply

>>18718625

>>18718634
bye, have a beautifulgreat time!

>>18715424
>he doesn't sweat the mirepoix in some oil or butter
you will always be a faggot but your arrogance would have been more tolerable if you weren't such a hack

>>18717285
It just makes the dish more impressive, honestly. It's so unassuming but once you try it you'll be a believer.

>do whites really eat this
Yes, whites excel at getting the most out of a specific flavor without masking over it with contrasting ingredients.

>literal goyslop?
lol look at this shitskin trying to use our meme.

>>18715361
I think its inefficient to start out with a whole chicken unless youre good at/want to learn how to debone chicken

Its easier to get chicken bones from the butcher shop, roast them at 450 until theyre deeply brown and rendered their fat, then boil them for at least 2-3 hours, with the aromatics going in in the last hour. Then you top it off with water, strain and chill over night.

Then youd remove the fat and cut off any sediment, and you've got yourself the stock base and can do whatever you want from there. Id probably boil up chicken breasts in the stock, then take em out and shred em, then back in the chicken would go alongside carrots and onions, with rhe noodles going in last til they were cooked

I make a concentrated chicken stock "bouillon" that follows what I just wrote that i reduce down to a very thick syrupy and gelatinous final product that's a great food hack/umami bomb. Its a fun little weekend project

>>18715361
Not clicking a YouTube link, especially one with a significant probability of giving Fagusea a view. I'd rather be goatsecxed

The only way to make a good chicken soup is to get an old hen. It is impossible to make a good chicken soup with young and tender chickens found in the supermarket.

didn't watch video, but i have an even easier recipe.
>buy whole rotisserie chicken
>add water, veggies, herbs, egg noodles and salt
>cook til veggies soft and noodles are ready
>enjoy

>>18718821
Why do you ever use the meme in the first place? You're that obsessed with being under the thumb of Jews? Your whole meme is that you're a slave, too stupid to eat real food lol

>>18718610
>>18718634
Yes child, roasting something and boiling something lead to very different types of flavors, despite them both cooking it. I'm sorry if this is confusing to you.

>>18716606
>I think Adam is out of his debt when it comes to the texture.

It is not just soups, but he loves to thicken his sauces into goop with gelatine or other unnecessary thickeners and doesn't know how to make bread.

>>18717285
trying too hard buddy.

>>18718503
It was bound to happen eventually it always does

Uhhh Raguseabros??? What did he mean by this?! Did his wife and the bull elope?

/ourguy/ just got called out by shaquille, in regards to that embarassing macaroon video

>>18715361
Is this the same guy who got caught grooming kids?

>>18715364
i wish he would die so bad bro

>>18721748
>bumped from page 9
You're so funny, OP.

>>18721765
i use a fuckin catalog dude

>>18720520
Jack has made macaroons?

what a waste of a chicken

>>18719583
Dude if you're gonna roast a chicken just eat the roast chicken. Would you cook a Sunday roast just to make beef stew out of it? I just gave you a great idea, didn't I? Let me know how it goes, or preferable don't.

>>18715371
What should I do with the stock veggies? Hate to waste it. The vegetables would be way too mushy to eat pleasantly so is there anything else I can do other than add it back to the soup?

>>18722782
>bumped from page 10
Fuck off, OP. Nobody gives a shit about your clickbait garbage.