/ck/ - Food & Cooking

america perfected everything

The hamburger should be renamed to the Hamburg Sandwich

>>18958835
Americans perfected women

>>18958835
That burger is too fucking tall
Stop it
Make them wide not tall you ingrates

>>18958914
she pregnat

>>18958876
facts.

>>18958835
Ok so show us a perfected burger then.

>>18958835
OP here, posted wrong pic

I do not eat beefburgers

>>18960171
>Pineapple on burger

Kino

>>18960171
>generic lettuce
>horrible bread
>ananas
>garbage US cheese
>beetroot, of all things
Come on. This isn't Russia and we're not starving. Where's the rucola, porcini, roe deer, Champagne sauce?

>>18960171
>Beet root
>Pinapple

AUSSIE AUSSIE AUSSIE
OI OI OI

>>18958835
>patty on top of lettuce
A man of taste and distinction I see. This anon knows his burgers.

these are ez baby brainlet food
anyone in the world can make these
no one is coping, seething, or dilating about american burgers

>>18960760
>can't use melty American cheese without collapsing in a fit of cope
>thinks he can make burgers

>>18958835
I made burgers just now 1/3

>>18961047
2/3
>TMTHT

>>18961049
3/3

>>18960171
australian freak

>>18961053
4/3

The correct stack order is bun, pickles, patty. you cant really taste anything in the initial bite after the third layer so you prioritize the sauce, pickle, and meat. too many watery ingredients fucks up the initial bite by reducing the heat in your mouth and watering down the patty. after the patty you need cheese and if you want tomatoes or any other slippery ingredient it has to come after the cheese otherwise it will slip other ingredients out of the burger. the cheese is sticky enough to prevent the slippage. finally anything crispy or with a hard texture should be right before the sauce on the top bun or alternatively needs to replace the spot of the pickles. crunchy between two soft/watery ingredients causes too many contrasting textures and makes for an unsatisfying experience on the initial bite. all other ingredients are to enhance the flavors and aromas while you chew and mangle the burger

>>18961070
I agree except for the pickles. Those are a slippery/soggy ingredient that should go above the cheese.

>>18961047
>>18961049
>>18961053
>>18961065
looks delicious

>>18961133
Thank you! Burgers are definitely my most consistently well made dinner, besides pasta which I don't really count cause both the pasta and the sauce are store bought. Have yet to mess up a burger beyond it being slightly pinker than I shot for.

>>18958835
I think I've finally got the bun/cheese/seasoning down. Next time I'll add the letuce, tomato, and onion. Maybe eventually bacon

I think I've finally got the bun/cheese/seasoning down. Next time I'll add the letuce, tomato, and onion. Maybe eventually bacon

>raw onion and cold tomato on burgers

Never understood this. It just ruins the burger. Both need to be fried if you're gonna put them on my burger

>>18961070
>The correct stack order is bun, pickles, patty.
absolutely incorrect. You want your burger resting on a bed of lettuce at the very least to soak up juices and prevent them from sogging your bottom bun. Also, using shredded lettuce allows you to stabilize your burger architecture. If you're slicing your onions and tomato fine and even enough you can even put them underneath as well. Ideally, patty and cheese will ride on top of all of this the way a car's chassis rides on it's suspension.

>>18961334
>bro you should have a mouth full of cold water before you taste the patty

>>18961338
Fuckface, you don't eat your burger from the bottom up. You chomp it from the sides.

Damn now I'm hungry

>>18961357
where is your tongue in your mouth when you bite a burger?

>>18961394
>I will not eat this burger unless it's minced for optimum even mouthfeel and flavor note distirbution
Bro, don't go down this retarded path. I will break out a tongue map if I have to but I don't want to. Lettuce is bitter and it registers in the back of your tongue and it doesn't even encounter the burger until you swallow it. Just stop.

>>18961435
>lettuce doesnt even register until you swallow
jesus christ you arent making your case better. it makes your mouth cold and watery for no reason before you get to the meat and cheese which are the best parts of the burger.

>>18961445
Dude. You don't like leaf lettuce, then. That's fine. I dont' ether. If you use shredded romaine it's not going to be "cold and watery". It's actually going to be warmer than sitting on top of the patty since it's actually acting as a buffer. Because it's already shredded it's not going to interfere with the burger mouthfeel or require excess chewing. What you're actually going to get predominantly is enhanced crunch.

>>18961334
Just toast the fucking bun dumbass

this was the best burger in america

>>18961463
not him but you're dumb as a brick dude

>>18961880
toasting is absolutely not going to do shit for you unless you already cook your patties dry as a bone. You're also going to fuck up any mayo on your bottom bun without the lettuce.

Dumbass.

>>18961907
not that other guy either but you're pretty fucking gay and retarded

>>18961445
>overly concerned with textures and sensations, describes them as if they’re overwhelming
>doesn’t understand different people like different things
You sound extremely autistic. I’m not joking.

>>18961908
You're fucking up the toasting if that isn't working, also mayo is disgusting goyslop.

We can argue about the contents of the burger all we want but the more interesting argument is the bun.
Do you choose brioche, traditional sesame, pretzel, sourdough, or croissant?

>>18961921
I use white sub rolls. If I have to pick a traditional bun then I either pick potato buns or pretzel if I'm feeling fancy.

>>18961919
Numbnuts, does toasting bread create an impenetrable barrier against melted butter? No. Buttered toast is good because the butter soaks in to the bread. Same thing happens with toasted hamburger bun with a juicy 70/30 patty resting on top, only not good. You need that lettuce barrier if you're working with juicy patties.

>>18961921
Meme buns are awful. That's bistro shit. Stick with seeded brioche or kaiser if you must.

>goyslop
Oh.... you're a retarded faggot who posts shitty meme words from britpoors. Got it.

>>18960263
>>ananas
ESL gay nigger detected. Yuros can't do burgers

>>18961334
Why isn't my lettuce soaking up the water I wash it with?

>>18962107
First of all, it is. That's what crisping lettuce does. Second of all, this isn't about soaking up the grease so much as creating a barrier between patty and bottom bitch bun.

Thank you America!

>>18963774
Everything except for the thickness of the bun and topping and the greyness of the patty is pretty right on though. The burger conceptually is pretty solid though.

>>18958835
If it's too big to get a full bite then it's shit.

>>18960171
nothing like a good aussie burger from the fish and chip shop
wash it down with the ol blue heaven (or some kirks creaming soda if you're not in a milkshake mood)

STOP MAKING TALL BURGERS

The future of burgers

>>18964643
wonder how much he paid for that little bag of bugs

>>18964643
As long as meat exists, there will be meat on my plate three times a day. Bugs don't count, not anything else that did not suffer for my pleasure.

Thanks America...burgers are art...the cornerstone of any nutritious breaksfast.

>>18961949
kaiser holds up to the grease a lot better
i use a kaiser dough recipe and make a standard sesame seed bun

What's the best cut of meat? Juicy and fatty but without nerves that looks like chewing gum.

For burgers obviously

>>18965504
if you're grinding it up prime rib

>>18964643
>The future of bugers
Ftfy

>>18964641
It drives me fucking nuts when people eat burgers upside down

>>18961334
Lettuce is not particularly absorbant, grease will mostly just drip off of it. Toast the bun to avoid it being soggy or don't make giant fucking patties, stack a couple of thinner ones if you want to be a fat.

>>18961047
reminds me of this classic Eddie Murphy bit

https://www.youtube.com/watch?v=08c0BXTVpfs

>>18966167
For the tenth fucking time, the lettuce isn't meant to absorb the grease, just create a buffer. Toasting will do jack fuck if you're making a juicy burger, which you should be.

>>18964709
£5.49, or $6.63.
https://www.entokitchen.com/products/10g-edible-grasshoppers-for-human-consumption

>>18958835
>America perfected the burger

>>18966572
ditch the dumbass hotdogs and you have a decent lookng burger