/ck/ - Food & Cooking

Kinda, I think most people undercook their food. Water is the antithesis of flavor.

>>19090497
You can’t un-cook an egg

>>19090498
>>19090497
Please kill yourselves to spare us having to read the stupid shit you post

>>19090503
What's your problem?

please post the bbq chicken quadrodecker deep fried quesedilla pizza so these retards can better understand what marco is trying to say

Cooking is the flavor between the seasonings

>>19090521
You haven’t told a fellow /ck/ anon to an hero today? Ngmi.

>>19090546
no, I do that on /lit/ because they're ackshually suicidal over there

>>19090497
Good cooking is doing a lot of little things very well.

LOVE MARCO!

>>19090521
it's that edgy faggot that turns up every now and then and tries to put everyone down.

>>19090499
You actually can, and everybody knows it because it's the most famous Ig Nobel prize ever.

No it's actually msg

>>19090497
...and when to start adding Knor(tm) stock pots

>>19090497
The heat of the cooking cooks the secret

true, i've been overcooking my ground beef for tacos lately

how'd he get a head chef job at 27?

>>19090497
The secret is to not be a faggot shill like that.
I've only heard about that fag from here and it didn't me want to look up his/her whatever shill shows. Are you people stupid or what?

>>19091858
Remarkable way to out yourself as an honest to god idiot. At least you're good at something...

>>19091858
he's the youngest chef to win 3 michelin stars

The pig in my opinion should be fat...

>>19091845
started working at 16

>>19090497
every word out of that niggas mouth is fake deep

>>19092137
Ever consider you're such a pleb you can't comprehend the wisdom he is sharing? I know self reflection can be difficult for low iq individuals. It really isn't that difficult.

>>19091488
It's your choice.

>>19092180
He is literally a pleb himself. Cooking is plebian work.

>>19090497
actually the secret of cooking is getting over your fear of high heat marco you WANKER

>>19092461
low temp scrambled eggs are better

>>19090497
The context is he's saying professional chefs tend to place too many flavours in a meal and overdo it, it's better to keep it simpler and let the ingredients speak for themselves.
>>19092137
Marco Pierre White is a god. Yes, he's cultivated a face for the TV but underneath it's all real.

>>19093625
i'm an amateur and I have the same problem. every time I make fried rice or a stew I have to stop myself from using half the fridge

the hotness of the heat cooks the food

>>19090497
When you die?

>>19090497
With eyes that soulless, he has got to be legit.

>>19092453
What an absolute brainlet pleb take.