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/ck/ - Food & Cooking

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19613546 No.19613546 [Reply] [Original]

what's your secrets to getting a roast with crispy skin?

>> No.19613554
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19613554

>>19613546
This way:

https://youtu.be/sFtpo1nxX_k?si=tSWMKpi7XJq9RIQi

>> No.19613555

>>19613554
Fpbp, literally came here to post this. Jacques is king.

>> No.19613561

Rub a pinch of sodium bicarbonate on.

>> No.19613567

>>19613546
Try using heat

>> No.19613571

>>19613554
it looks good but not for an oven roast

>> No.19613585

>>19613546
Ive had pretty good success with that salt fat acid heat meme of salting it and uncovered in the fridge the day before.

>> No.19613610

>>19613571
Are you blind?

>> No.19613612

>>19613610
wat

>> No.19613695

Broil it for a few minutes when it's almost done. I did this with a smoked chicken last week and it came out perfect

>> No.19613735

i'm trying a honey and butter glaze to my turkey today. hope it makes it crunchy

>> No.19613788

idk if it's the reason i get crispy skin on my chiggumz and dorkeez, but I mix freshly powdered spices, dried herbs and pasted aromatics with mayonnaise, rub the mixture under the skin as well as in and on the bird and roast at high temp until done.
Crispy every time.
My mum used to do something similar but with olive oil instead of mayo.

>> No.19614182

>>19613546
I get it without trying. Just pat the damn thing dry with some paper towels, season it well, and cook at an appropriately hot temp.

>> No.19614636

>>19613567
this
increase the heat at the end to like 450

>> No.19614753

Separate the skin from the flesh
Dry in a fridge for a few hours to overnight
Turn up the heat at the end

>> No.19614820

I did a duck the other day with Julia's steam-braise-roast method
worked well
fat rendered
skin crisp
meat tender, moist, and evenly cooked

>> No.19614843

>>19613554
Can you roast something in a frying pan on the stove? Doesn't roasting involve dry/ambient heat as well as hot fat?
Also
>using metal spoon on nonstick
Triggered me

>> No.19614851
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19614851

>>19613546
i did it /ck/ ! i think it came out pretty tasty

>> No.19614997

>>19613610
He cooked it in a pan. Are YOU blind?

>> No.19615102

>>19614843
He puts it in the oven after he fries the side a bit

>> No.19615127

>>19613788
I think it comes mostly from detaching the connective tissue between skin and meat.

>> No.19615690

now that the dust has settled, what's the best store-bough gravy? drippings only go so far

>> No.19615715

>>19615690
trick question, there are none

>> No.19616187

>>19614997
What's he supposed to cook it in? A pot?

>> No.19616230

This is a winner for me
https://youtu.be/A4Pwi93UNVU?feature=shared

>> No.19616251

>>19616187
you could roast in a dutch oven if the pot is big enough

>> No.19617327

>>19615715
but i don't undestand, i did buy turkey gravy at the store

>> No.19617384

>>19613546
My grandfather used to pour spirits over the skin from time to time for our christmas geese or ducks.

>> No.19617386

>>19617327
>>19617327
good homemade gravy mogs anything on the market

>> No.19617390

>>19617384
Your grandfather just wanted an excuse to hold spirits and sneak sips while grandma wasn't looking.

>> No.19617400

>>19617384
as it whiskey? or as in he used to have seances?