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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19695337 No.19695337 [Reply] [Original]

Greetings you may remember me form some days ago making my own bread.
After letting this sucker sit in plastic wrap for 3days, I can say it's much improved.
The crumb which was a little wet, is now adequately dry for cutting.
The kernels which were too dry and tough, even for me(the whole reason I made this bread because I wanted something more tough and chewy) the kernels now are all entirely chewy and not tough.
Seems the hydration in those three days distributed evenly between the too dry kernels and too moist crumb.
What I have right now is quite perfect and something I would serve to other normal people.
Guess I don't even have to gelatinize the kernels.
Anyway great success, my first bread turned out to be near perfect. The only thing I would experiment with is the shape of the overall loaf.

>> No.19695345

>>19695337
I'm gonna reserve my judgement and give you the BOD, what am I looking at here?

>> No.19695349

>>19695337
Logposters have infiltrated /ck

>> No.19695350

>>19695337
On this day we solemnly vow to never forget - the charred remains of the World Trade Center truly are a sickening sight.

>> No.19695358
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19695358

>>19695345
You are looking at bread.
100% rye bread, with lots of whole rye kernels. Homemade sourdough ferment, homemade rye malt flour, 25hour cold proof, 6 hour warm proof. no sugar, only salt, bit of spices.Bread.

>>19695349
no idea what you are on about
>>19695350
some people find this sight joyful enough to dance

>> No.19695443

>buy flour and yeast and slam out a few baguettes thinking im a simpleton for not doing any better
>see thread
>regain self confidence
Thank you anon. Your grody bug ass looking bread has saved me.

>> No.19695460
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19695460

>>19695443
You're welcome!

>> No.19695485
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19695485

>>19695358
SEEDY AND APPETIZING. GOODNIGHT.

>> No.19695545

I thought it was a chocolate rice crispy treat lol.

>> No.19695566

>>19695337
Looks good bread bro. I would definitely eat, nice work

>> No.19695728

>>19695337
nigger thats a fucking rye granola bar aint bread. bread is a yeasty matrix of gluten with sometimes an addition of grain. you made nutriloaf a prison food

>> No.19695793

>>19695728
>bread is a yeasty matrix of gluten with sometimes an addition of grain.
it has gluten, a bit! It has yeast...
>you made nutriloaf a prison food
Damn, americans live in luxury if prisoners get fed such fine cuisine for misbehaving.
I usually eat bread with something, but this thing really goes best without adding anything else.