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/ck/ - Food & Cooking

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19764846 No.19764846 [Reply] [Original]

give me youtube subs
im new
>inb4 do your own work
im
i will
so far,
taste show
receipe 30
chef jean pierre
i want something technical, not difficult but something more than just gimmicky recipes

>> No.19764848

I think you'd enjoy Cooking With Jack

>> No.19764912
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19764912

>>19764846
Best bet is look at old 70s-90s cooking shows like Julia Childs, Jack Pepin, Justin Wilson(cajun) and others.
Others Good ones that are technical but are accessible are:
https://www.youtube.com/@escoffieronline/playlists
https://youtu.be/XMZGGJhLbnE
https://www.youtube.com/@JohnKirkwoodProFoodHomemade
https://youtu.be/_Wb5Crj917I

>> No.19764933

ic

>> No.19764999
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19764999

>>19764846
Chef John from foodwishes.com
https://www.youtube.com/@foodwishes

>> No.19765013

https://www.youtube.com/@TheScottReaproject
Scott Rea if you want to learn some butchering techniques and to learn about cuts of meat.

>> No.19765081

>>19764848
Thanks just subbed

>> No.19765181

>>19764999
Trips of truth, chef John is the best

>> No.19765191

>>19765013
Updooted.
Made With Lau
Chinese Cooking Demystified
Get Curried
French Cooking Academy
Chainbaker
Charlie Anderson
mrnigelng
Maangchi
Jason Farmer
Helen's Recipes

>> No.19765229
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19765229

>>19765081
Well FUCK! If it's gonna be THAT kind of party, Imma stick my dick in the mashed potatoes!
https://youtu.be/GFjstQ30RI8?list=PLG3tMXXGwuZwPc8DAKriiAqszvBp602e5
I hate his("Chef" John's,) quirky "hook" of his fucked up modulation when speaking--I seriously doubt he talks like that off camera. But his cooking methods are solid.
At least it's not cooking with Jack.

>> No.19765361

>>19765191
why are you subbed to get curried

>> No.19765374

>>19765191
made with lau is really good and few others are nice too rest are redit tier
please go back to redit and dont come back

>> No.19766058

>>19764846
i could use someone who makes low calorie recipes because the algorithm is so broken it only shows me the same low calorie brownies over and over

>> No.19766156

>>19765229
Look at any video 5+ years older on his channel, he talks normal and never hid that it's a gimmick because it got a lot more views.

>> No.19766314

>>19764846
>i want something technical, not difficult but something more than just gimmicky recipes
Helen Rennie
Italia Squisita
ChefSteps
Chef Todd Mohr

>> No.19766462

>>19764846
What fucking language do you speak? Holy shit.

>> No.19767820

I recently got into chef Jean Pierre. To me, he has the most charisma and best personality. Way better than the millennial/zoomer guys like chablasky or Weissman or babish and not as dry/boring as chef John(who I still really like). Jean Pierre is more like a old school pbs show without the obnoxious editing.

>> No.19767834

>>19764846
Adam Ragusea
Ethan Chlebowski
Joshua Weissman
these three will teach you the science behind cooking, you don't need anyone else just blindly following recipes

>> No.19768368

>>19767834
>you don't need anyone else just blindly following recipes
you don't need any [...] recipes
a true chef creates

>> No.19768392

>>19766314
>Chef Todd Mohr
He's still around? I remember when his Cooking Coarse videos first came out.

>> No.19768566

>>19768368
Exactly, these guys give rundowns on how the things work and what goes well with what, instead of being a visual aid to a book.

>> No.19768572

>>19767834
>>19768368
Such horseshit real chefs use recipes because you can't hold all of that info in your head
If you don't keep notes you're still a cooklet