/ck/ - Food & Cooking

>>19846679
>its 2 dollars a can
where the fuck can you find it for so cheap?
I tried it once and it was delicious, but it was a lot more expensive than that.
euroanon here

>>19846679
>>19846904
very funny cope right out of the gate it tastes like ass. I got icelandic cod liver and eat it once a week with heavy duty mustard on bread to hide the flavor. worth it for health, but dont be delusional.

>>19846911
Yeah but now I want to try it
Big Cod strikes again

>>19846679
My curiosity go the best if me once and I ordered a 3 pack online

>>19847225
In was different but no better or no worse than deenz, canned oysters, etc.

It had a nice creamy texture and a then firmness of silken tofu, but with a slight fishy flavor and a mild iron flavor like liver

>>19846904
i think i paid two or three dollars for the cans i bought when i was on a kick. >>19846911
i use it like pate, it's pretty vile by itself, would be like eating bacon grease right off the knife. you gotta have it on bread with something sharp like pickles, onions, mustard or horseradish.

>>19846911
>>19847265
pic related is the one I tried, it was great tasting even by itself.
it's smoked and from "bacalau" which is dried and salted cod.

>>19846679
You can get vit A poisoning if you eat too much.

>>19847265
>i use it like pate, it's pretty vile by itself, would be like eating bacon grease right off the knife. you gotta have it on bread with something sharp like pickles, onions, mustard or horseradish.
This. You cannot just eat it straight out of the tin, it's like drinking oil out of a bottle. You need to pad it with stuff. Pickles, capers, finely minced onions (or leek), a light splash of lemon juice or light vinegar, or maybe a dusting of sumac.

>>19846679
Pic related is very tasty.

>>19846679
mercury, dioxins and PCBs

>>19847959
>or maybe a dusting of sumac.
sumac?

>>19846679
>The local store where I buy banga cod liver seemed to have stopped stocking it
Fuck. The issue with cod liver is that half of the tin is its own oil. But other than that, it's like the most clean tasting deen in taste

>>19848259
Well, it adds the sour component, so why not?

Make the salad with it, egg, cod liver, mayonnaise, dill.

>>19847503
you can get water poisoning if you drink too much water too you fucking retard

>>19848639
i tried this and it was still too rich, so i made it again with strained sour yogurt instead of mayonnaise and it was very good

>>19848684
Dumb fuck, fat soluble vitamins accumulate over time. Enjoy your inevitable death by stupidity you subhuman mongrel.

>Be me
>Be europoor
>Heard a meme of canned fish being food for poor people for over decades
>Every time I went to the store, the cheapest canned fish still net around 9 euros per kilo
>I can get 1 kilo of chicken for 5 euros

>>19848802
Poor people make bad financial decisions, so it makes sense

>>19848797
the point

(You)

>>19846904
>2 dollars
>cheap