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/ck/ - Food & Cooking


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20108795 No.20108795 [Reply] [Original]

*does nothing*

>> No.20108799

>>20108795
It's for pocket sanding vampires.

>> No.20108817 [DELETED] 

>>20108799
can't jews sue for you taht?

>> No.20108820

>>20108795
>shitposting on the cooking section of the most infamous forum on earth
i guess you and garlic powder have something in common

>> No.20108826

>>20108820
>t. big garlic

>> No.20108848

>>20108820
Seasoning your chicken and fighting vampires, yep that's me.

>> No.20108853
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20108853

>>20108799

>> No.20109103
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20109103

I press a whole bulb, like once a week, into a clean used sauce glass bottle, fill up with olive oil so it covers the garlic, done.

>> No.20109447

>>20108795
>t. seasoninglet
Literally 16 seconds in.
>>20109438

>> No.20109458

>>20109103
Enjoy your botulism

>> No.20110139
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20110139

>>20109458
I didn't know about that. But, now that I've looked it up, keeping it for a week in the fridge is recommended as fine.
Exactly what I did, perhaps because many generations of garlic use genetically told me so.
Totally!
Anyways, less washing the garlic press, more quasi fresh garlic ON ABSOLUTELY EVERYTHING.
Try garlic in honey.

>> No.20110805

>>20110139
Make your own garlic juice. Health is more important than what some TikTok whore likes!

>> No.20110820

>>20110139
>Garlic press
Use a microplaner you fag
It's easier to clean and it can be used for more than just garlic.

>> No.20110844
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20110844

>>20108795
I dehydrate fresh garlic and grind it myself. Just tastes like concentrated garlic. I sprinkle it on everything. You're right that storebought shit tastes like nothing, though.

>> No.20110853

>>20110820
Yeah? Wanna guess how many times my garlic press tried to get below my epidermis?
Get off your high horse, press is just fine.

>> No.20110880

>>20110853
I swear alton brown is such a faggot for brainwashing people with muh unitasker bad

Throw away your corkscrews fellas, just use a steak knife or a fork, get rid of your kettles too, your pots and stove can boil much more than just water
you don't want to come across as a neophyte that uses unitaskers after all

>> No.20110935

>>20110853
he said microplane not mandolin

>> No.20110969

>American'ts have prepackaged garlic and onion powder
What the? I thought this whole fiasco was just prepackaged cajun/italian/whatever seasoning. Didn't know it extended to things as simple as onion and garlic powder.

>> No.20111073

>>20110880
he'd sperg about unitaskers all the time but then also every show featured him devising some goofy one-off contraption out of aluminum foil and tooth picks and a flower pot

>> No.20111077

>>20109103
>>20109458
>>20110139
leave the bottle open, oxygen stops botulism from growing, or better still use fresh garlic every time because it has a better flavor

>> No.20111109

>>20110969
With almost any spice or herb we have the option of buying it fresh, or in varying states of pre processing

>> No.20111118

>>20110880
I agree with you but also agree with the underlying sentiment of not buying retarded as-seen-on-tv meme gadgets

>> No.20111151
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20111151

>>20108795
ops brain
*does nothing*