/ck/ - Food & Cooking

>>20139770
Looks so good when you aint got a faggot whining in your ear

>>20139770
the humble klappstulle

>>20139777
Pack it up boys. Anon solved /ck/.

>>20139777
fpbp
/thread

>>20139770
I'd eat it.

>>20139770
Fucking based, Germbros. I love baloney on whole wheat.

>>20139805
I eat PB&J's on rye bread and people think it's weird but it's just really good to me

>>20139770
Ah yes the humble dubledorpen roast with plain mustard. Traditional german recipe.

>>20139770
Perfect.
Less is more.

der smashenflattent balogniggersandenwicher

>>20139770
Geht schon voll klar das Ding, vorallem mit ner Fluppe, woll.

>>20139770
It just looks like boloney and mayonnaise on rye bread

>>20139958
Germans don't put mayo on everything

>>20139770
This is me two minutes before leaving home for some appointment before 11.00

>>20139969
they should

>>20139805
>whole wheat
The pic is rye/wheat mix. The most common bread.
>>20139976
No, it just taste so much less intense than butter or margarine.

I honestly do not understand why so many Northern European/Germanic countries are so terrible about bread to meat ratios. It just seems so obviously counterintuitive.

>>20140001
Try mayo and butter and mustard.

>>20139770
>Meat between bread

Yeah, that checks out as a sandwich by the classical definition.

>>20140003
I agree but that looks good though.

>>20140003
Bread?

>>20140001
Avoid mayonnaise and margarine, they both contain unhealthy seed oils like canola and sunflower oil. Butter is much better.

This is a German salad.

>>20140003
Are you suggesting there should be more or less bread?

>>20140017
>Cheese
>Meat
>Pickles
Uhmm im thinking based.

>>20140017
Where's the mayo?
A good fleischsalat needs some kind of mayo.
This is fact.

>>20140017
>put it on a sandwich
fuck that would be good. shit man german food might be proper bussin

>>20140035
Barf. It needs a vinaigrette.

>>20140039
you put this on bread nigger

>>20140018
I'm suggesting that it's weird to eat two thirds of the sausage plain, and then one third with mustard and bread. I haven't been to Germany in nearly 30 years, so maybe I'm just ignorant on the etiquette of eating the long sausage in the stout bun, but my impression is that it's meant as an on-the-go type of food, and not something you sit down and take apart. It's not a matter of more or less bread; just evenly distributed bread.

For me, it's the humble Salamibrot

I'm told germans wont eat sausage bigger than their pen!s. Could be a malevolent rumour, idk

>>20140046
The bun in your picrel is unimportant, it's genuinely only offered so the customer's hand doesn't get gross and burned while eating the sausage. You must see it as an edible plate.

>>20140056
damn their peepees must be hyoog>>20140003
deffo a zweihander

>>20140056
It's true, but the market has long since adapted to this particular quirk.

>>20140062
>that smug look on his face

>>20140046
Go for the Nürnberger Sausages then. The bread with the Thüringer might as well be just to keep your hands clean.

>>20140014
Too bad butter doesn't contain haldol so schizos like you wouldn't annoy me with their bullshit.

>>20140017
>no onions
>almost no pickles
>no mustard emulsion
shameful display

This is only authentic with a cheap thick cut baloney and with margarine instead of butter

do germans not understand how fucking bad for you processed meat is or something

>>20140437
We constantly get told so but no one fucking cares since sausage is serious business

>>20140437
"processed" is just a different way of saying "engineered to perfection"

>>20140437
no because its all bogus.
The supposedly danger are Nitrosamine which form from nitrous salts and proteins under heat.
Frying processed cured sausage is not part of german cuisine, and sausage purpose made for frying does not contain curing salts as ingredient.
Eating cooked spinach is literally worse for you than eating an equal portion of cold sausage

>>20140017

>>20139777
trip poster of truth. let's murder OP

>>20140479
>season well with sugar

>>20140488
fucking americans i swear.

>>20140496
i keked too but its legit, most (but not all) commercial pickles contain a buttload of sugar in the liquid

>>20140500
some use that autistic 19th century sweetener but idk which id prefer

>>20140502
do not sage my thread you little bitch.

>>20140505
It was a mistake lol, forgot to take it off. I already posted here earlier to celebrate this good good. Anyway, cha think about pickles with sacharin?

>>20140508
honestly i would not care. For me, sweetness is not what makes the taste, the spice mix plays a bigger role in which jar i buy

>buy german bread
>it's just sausage in bread-form
fooled again

>>20140437
>how fucking bad for you processed meat is
It depends on what you're talking about.
You can take fresh meat, grind it up, mix it with spices and salt for longevity, stuff it into a casing and then smoke it. When you eat this, you're just eating meat with salt, spices, and smoke residue. There is nothing inherently wrong with this except the possibility of overconsuming sodium if you eat too much.
When you buy sausage at the shart mart, it's made of refuse meat mixed with the slime scraped from the bottom of the industrial vat. To maximize their output, they also mix in sneed oils and "vegetable protein" (basically industrial tofu made of soy) since even the refuse meat is pricy at their scale of manufacture. It has 2 dozen industrial compounds added to make it last longer on store shelves, maintain the cohesion of its refuse ingredients, and give it color and flavor resembling food.

Both are processed meats but they are not the same. And yes, the EU has different standards for what can be legally sold and labeled as a specific type of food compared to us. I bet wager the average German buying meat from the store is not eating nearly as much garbage as the average American consuming gas station pepperoni sticks.

>>20140523
you missed /pol/ by a mile schizo

>>20140538
obsessed.

>>20140520
don't worry, you can get some bread with your sausage bread

>>20140553
>ready to settle down

>>20140553
Looks good

>>20139770
>one slice of luncheon meat and a little spread
nigga thats just bread with a hint of filling, barely qualifies as a sandwich

>>20139770
this is what keeps the German blue collar worker energized and just about passive- aggressive enough to get through the day.
Any other meal and he might actually be happy instead of grumbly

>>20140054
would

>>20140561
You got me

>>20139770
somebody post the image with all the delicious fish sandwiches

>>20140868
i'm white collar and i eat something like that two times a day, everyday.

>>20139770
Würde ich essen ja.

>>20141374
Wieso bist du um 20 vor drei wach, brudi?

>>20141393
Zu früh eingeschlafen leider. Was schon um 18u oder so besoffen und bin eingepennt

>>20139770
this image just stuck on the roof of my mouth
dieses bild klebte sich an meinem Gaumen fest

>>20141393
Und warum du?

>>20139770
As is this.

>>20140035
you know theres a difference between wurschdsalat und fleischsalat, right?

>>20139770
looks sad :(

>>20140004
>Try fat and fat and spices
Sounds fantastic jimbo, let the grown-ups talk now

>>20140553
yes
>>20140868
>blue collar
>not a leberkässemmel
lol

>>20141539
Arbeit, ich hatte rufbereitschaft.

>>20141490
Das werd ich heute auch machen, mir so richtig gepflegt die Kante geben.

>>20139770
this shit is tribal goyslop

>>20139777
Damn, btfo'd from the getgo. That shit does look good.

>>20141022

>>20142390
>bratroller
funny name but sheit id gonsoom if you know what i mean

>>20142390
>krabben
>it's full of shrimp

>>20142390
i take a rollmops, a matjes and a bismarck

>>20141934
>Fat is bad okay
Oh sorry grandpa. Try not being obese in the first place.

>>20142390
>brathering
Is that a chunk of some Lovecraftian deep sea creature thrown in a bun?

>>20142390

I'll take a matjessalat one.
Specifically the lower matjessalat one.
Ppper matjessalat is for plebs.

>>20142505
It's fried herring

>>20140017
Swiss Wurstsalat.

>>20142390

I will eat the bismarck-krabben-lach's sandwich and i will probably feel molested afterwards

>>20139976
It's a Butterbrot.

>>20142628
Make it butter und mayoneehze brot

>>20139770
Please don't remind me of school, this godawful bread with the horrible sausage on it made me puke. Fuck you mom.

>>20142863
I fuck your mom, you can call me Günther.

>>20142863
I bet you threw them out didn't you.

>>20139770
It probably really good

>>20139770
speaking as a an authentic German, you can even freeze it. Turn a loaf of bread and left over cheese, butter and meat into snacks for the work week - then pack in foil and freeze. Lasts for a couple of weeks and once you take it out of the freezer it will be edible in a few hours - right when its time for breakfast.

If you want to make it fancy but still freezer ready add a green pesto as a spread and thinly sliced pickles. Maybe do a ham - cheese - turkey/chicken combo with an extra layer of bread in between. Serve with an apple and a carrot. If you can get a banana or an orange you're a fiilthy westerner and don't deserve the workers delight.

>>20143359
Or just make it fresh in under 2 minutes you fucking tard

>>20144709
They're German they care more about efficiency than flavor. That's how they get it up

>>20140003
this is a good ratio

>>20139781
I'll klapp your stulle you cockfag

>>20140553
>everything reminds me of her

>>20140003
They perfected the Wurst size, they perfected the Brotchen size. No need to change just to make a sandwich.

>>20140054
Sehr lecker

>>20139770
>Japanese kids get Bento boxes
>I got this shit

>>20140479

based cookbook

>>20141556
the heat of the shrimps fries the rbead

>>20139770
I thought Asian cousine is le spicy, what the heck bros?

>>20139777
Don't be mean about their customs that's so insensitive.

in the netherlands the only thing you are allowed to feed yourself with is slice of bread and cheese

>>20145913
and fish, kibbeling to be precise

>>20145913
>>20145932
Sounds good

>>20142390
Krabben and krabben only for me

>>20139770
Back in the 70s everyone looked like that. No one was obese

>>20140479

why come they put the quantity on both sides of the ingredient

>>20142211
>red bull
>not s budget

>>20146299
in america we don't typically use grams like euros so is easier to provide both

>>20142390
>raücherlachs
>literally a smoked salmon sandwich
I have found Heaven on Earth

>>20140561
kek

>>20142390
for me? it's the humble krabben

>>20139770
Based.
Let me guess, you need more?

>>20140017
when why did you post an alsacian one?

>>20139770
Oh I remember when I was in Germany, they were so small and tasted like desperation, but a few hours later I would come back from school in my pen pal family and be greeted with the most delicious and heartwarming dishes, soupes, Knödels and the likes. Bless this era.

>>20146322
Where are you from where this is a new revelation to you? This is common all over northern europe.

>>20146434
Elsaß is rightful German clay

>>20140553
no joke this might be peak German cuisine right there.
.t german

>>20142866
my mom recently retired and her long term partner is in fact called günther.

just putting it out there.

>>20142390
Broodje paling (eel) is superior

>>20142390
Fischfrikadelle with Pommes

>>20146257
skinny

>>20139770
I used to see shit like this in 2005 then it just stopped appearing.
What the hell happened?

>>20147322
people got memed into only consuming top cuts of meat and nobody buys sausage anymore
>if i eat meat, i only eat the best meat to avoid animal abuse or wtf

>>20141556
krabben ftw

>>20146494
Icelandic, and we don't get smoked salmon in sandwiches. The Germans are lightyærs ahead of us in that department

>>20139777
beautifully based

>>20147532
I'm from norway and it's considered traditional. Genuinely can't believe you've never heard of it.

>>20142390
i want them all

>>20140561
Kek

>>20140463
The heat during your stomach and gut digestion causes it ya daft bloke... never speak to me or my sandwiches again

>>20148532
that's not a sandwich

>>20140003
>describe the first time you had sex with an image of food

>>20139770
I eat these as an American. You should try adding horseradish and sliced onion to it. Improves it two-fold.

>>20146594
I know, its me, günni.

>>20148635
Tell me something only the real Günther would know.

>>20139770
>British food, German

>>20140003
It's a global problem it seems

>>20149980
Maybe it would be a global problem if Germans immigrated to everywhere on the globe. The pork tenderloin sandwich was literally created by the son of German immigrants. This seems like an issue very specific to Germans.

>>20150027
huh didn't know that, thanks

>>20142390
Peffermakrele looks good

>>20150027
It is an expression deep from the German soul.
Too much cramped into a too small space, like the German people in a Germany without East Prussia, Austria, and Alsace-Lorraine.

>>20150051
I mean, it's basically a schweineschnitzel on a hamburger bun. That's more German-American than even hot dogs and hamburgers. There's a weird disconnect a lot of people seem to have between flyovers and Europeans (it's warranted) where they forget that large parts of the Midwest were settled by Northern Europeans, and while they may buy all their groceries from Walmart these days, some of the traditions do remain, as tends to be the case in more rural, insular communities even 150 years down the line.

this is the real deal

>>20150027
>The pork tenderloin sandwich was literally created by the son of German immigrants
wtf are you smoking
the schnitzelburger is a common take away dish since forever
you dont invent something by taking a public domain recipe and chance certain ingredients for their bastardized local versions

>>20147546
You Norwegians have salmon coming out your ears. We Icelanders have to resort to fjord farming to get a steady supply of salmon.

>>20150150
>you dont invent something by taking a public domain recipe and chance certain ingredients for their bastardized local versions
That's literally how all old world national claims to food work. Beet soup, potato dumplings, pork cutlets, sausage (etc) existed long before any modern nation-state.