/ck/ - Food & Cooking

My parents like it as they don't like to eat fat.

>>20202991
If you cook it well done, it is absolute shit. Medium rare, it is fantastic and tender.

>>20202991
thanks for telling us you have shitty taste

>>20203116
>tender
but bland. not enough fat and flavor for it to be worth it, it's the pseud's cut

>>20202991
false, it is a top tier steak for skewering and taking on marinade.

what's the ideal cut for getting someone to stop being vegan?

>>20203405
ribeye, cooked medium

Ribeye is more over-rated too fatty it's just globs of fat in some places
Strip is the best one perfect fat to meat ratio
Tenderloin is just boring

>>20202991
LOL

>>20202991
This is absolutely true. Unless you're one of those people who seriously care more about texture than taste, this steak is only good for having with a sauce.

Is there a cut more overrated than tomahawk? Used to be a fringe mid tier cut and then became stupidly popular because of performative masculinity losers jerking it off over the fact it's bone in and named after a weapon.

>>20202991
You'll think differently when your balls drop.

behold, the humble strip steak

>>20203398
you're not seasoning it properly

>>20202991
>Overrated and, quite frankly, a bottom tier steak cut
yes, I use it to make burritos.

>>20203425
>Ribeye is more over-rated too fatty it's just globs of fat in some places
bullshit.

Boneless Top Sirloin steak, 100% Angus.

Boneless Top Sirloin steak

STEAK FRITES

MMM YUMMY I JUST LOVE C HOMP DOWN ON GRISTLE AND FAT MMM SO TASTY IS THAT UMAMI WAOOWWWW I LOVE FAT NOM NOM NOM JUST CHEWING ON PURE FAT I'M SO FUCKING BASED WAOWWWWWWW OH I'M GONNA CREAM MY BIG BOY PANTIES BECAUSE I'M SO HECKING BASED FOR EATING PRIME RIB NOW THAT'S A GOOD BOYS MEAL NOW THAT'S A REAL SIGN OF A MAN YUM YUM YUM *CHEWING* JUST NOTHING BETTER THAN EATING FAT HOLY MOLY I'M SO FUCKING WWASWOWOw

>>20202991
For me, it's flap steak, because it's cheap.... but I try to rationalize it by posting images of flap steak with a superimposed cowboy on Pinterest with captions like "If you can't enjoy steak at its worst, then you don't deserve steak at its best."

>>20203801

For me it's the chuck eye. It's a lot of fun to say and you can tell whether you're in a butcher shop or a meat store when you ask for one. My biggest steak gripe is people who insist that everything be cooked to the same temperature. If you've eaten all your steaks rare, try cooking your next fatty ribeye or strip at least to medium. The results may surprise you.

>>20203639
Wypipo, amirite?

>best steak
>nobody said cube

You ivory tower bourgeoisie ELITISTS.

>>20203405
Prime rib, medium.
Share your portion though

>>20203450
It would be except this is the first I've heard of the meme

>>20203425
This is correct. The NY steak is the patricians choice

>>20203850
Never seen this before. Is it just a chuck roast cut into steaks and cooked the same as a regular steak?

>>20203983
For me, it's the Kansas strip, medium rare.

>>20203986
no, its similar to ribeye but usually cheaper and a bit fattier

>>20202991
GOOD filet mignon is the best. Ribeye is amazing, too, but it's so fatty and heavy feeling. Filet mignon flakes apart and dissolves in your mouth. But at the end of the day, you can't judge steak based on what cut it is, they always vary.

>>20202991
You are partially wrong. It is an excellent cut. But it is not worth the price to buy one and cook it. Go out to a restaurant and order one that has an actual good chef is how you eat them. Which makes it a boujie cut of beef. And anyone selling you “American” wagyu for real wagyu beef prices deserves to be anally raped with hot sauce bottles.

i like the humble cd cut

>>20203405
a medium rib eye. However, you shouldn't attempt to eat an entire one, you'd feel bad. Share one

>>20203406
this guy steaks

Wrong.

>>20203425
You've only had bad Ribeye cuts your entire life. My condolences.

>>20203444
>only good for having with a sauce.
Steak in general is just an excuse to shove sauce down your throat.

>>20202991
>he said whilst attempting to chew on an unseasoned hoof

>>20202991
I cooked this last month for the first time and I have no fucking clue what the point is. I guess it's cheaper than a full steak or something but really what's the point? There's hardly any meat, less than a burger.

>>20204712
>There's hardly any meat, less than a burger.
What have you smoked? It's pure meat and that's the whole point of a filet.

>>20204738
There's barely any meat for the price you pay, what's the point when you can get something with way more value for the same price or cheaper

>>20203801
This but unironically

>>20202991
for me its the rump/sirloin

>>20203116
Wasted, filet is best basically raw, it should be warm at most. It's tender enough that you can actually eat it this way, that's the whole point. Of course, it's also excellent literally raw, as long as you slice it thin.

>>20203850
>If you've eaten all your steaks rare, try cooking your next fatty ribeye or strip at least to medium.
This anon knows, I still will only to go at most medium-rare, but a good ribeye is best that way. The fat is going to start to soften at a higher temperature than you would cook a leaner steak. If I had a poorly marbled ribeye I would eat it rare, if I had a really good steak I would cook it longer.

>>20203880
>being told to put salt and pepper on her steak makes her seethe about niggers
kys

>>20204891
>her
Woaaah I'm a tourist here. There are girls on /ck/? She should post her tits if so (I am being 100% serious)

>>20203986
Yes.

>>20204397
>>20203940
>>20203406
>>20203850
>>20204886
these are all the same person

>>20204599
The pasta thread is
<<<<<< that way

>>20204886
Fight me, but a charred ribeye has it's place in my dining room (on my plate)