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/ck/ - Food & Cooking

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20256115 No.20256115 [Reply] [Original]

Is banoffee pie underrated? I think it mogs most desserts but you never hear about it.

>> No.20256458

>>20256115
Never heard of it, what is it?

>> No.20256482

>>20256115
Completely irrevocably mogged by lemon meringue pie

>> No.20256484

>>20256115
>bananas, whipped cream, caramel sauce

the finest british cuisine right here

>> No.20256509

>>20256115
Uh, dude? Key lime pie?

>> No.20256604

>>20256458
Store bought tart crust, store bought caramel sauce, and sliced bananas.
It's lower effort than most midwest cassarole dishes.

>> No.20256606

>>20256484
Sounds pretty good honestly. Don't need to have a bunch of ingredients to be something tasty. Like a BLT

>> No.20256725

so sweet

>> No.20257587
File: 1.40 MB, 3668x2751, Chess-Pie_Recipe_2023-08-10_1518_3x2.jpg [View same] [iqdb] [saucenao] [google]
20257587

>>20256115
>Chess pie has entered the chat

>> No.20257600
File: 21 KB, 282x282, 1659207091853050.jpg [View same] [iqdb] [saucenao] [google]
20257600

>>20256604
>Store bought tart crust, store bought caramel sauce,
Its a cheese cake base. So its crushed up digestive biscuits and butter. So no not store bought at least you can't buy them here. And I make mine. Also I use dulce de leche which I also make becuase again they don't sell it here. Then the cream I also whip by hand. Imma guess you are American

>> No.20257603
File: 415 KB, 1152x864, IMG_20240207_112030993.jpg [View same] [iqdb] [saucenao] [google]
20257603

milk pie is simple and delicious

>> No.20257605
File: 43 KB, 602x544, IMG_20190809_132259.jpg [View same] [iqdb] [saucenao] [google]
20257605

>>20256484
NO CORN SYRUP!? Do brits really?

>> No.20257622

>>20257600
>Its a cheese cake base
Not that thick and coarse it isn't. Unless you're referring to "no-bake cheesecake", in which case I need to inform you that that's not cheeesecake.
>i whip by hand
You don't own a stand mixer? Either you're poor or you don't cook much. Considering you're going to bat for a store-bought icebox dessert, I'm guessing both.

>> No.20257646
File: 19 KB, 601x601, 447.jpg [View same] [iqdb] [saucenao] [google]
20257646

>>20257622
>not that thick and coarse it isn't. Unless you're referring to "no-bake cheesecake",
Its a cheesecake base no other word for it and if there is its probably pompous. Its crushed up digestive biscuits and butter no matter how coarse it is retard
>You don't own a stand mixer?
I own a kitchenaid mixer. But I find its easy to over whip with it so I use my muscular arms to beat that cream into submission like a man

>> No.20257661

>>20257646
>thinks "tart" is pompous
>wasting time is LE MANLY
>reddit reaction image
Uh huh.

>> No.20257697

>>20256115
>underrated
There's a reason nobody makes/eats it beside Bongs.

>> No.20258688

>>20256115
I don't care what brand or company makes it, "banoffee" is a stupid, non-existent word. it's a banana/toffee pie which contains no toffee. Bananas are shit and ruin anything they touch