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/ck/ - Food & Cooking

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3903095 No.3903095[DELETED]  [Reply] [Original]

>live in vietnam
>don't eat veg oils
>no leaf lard at the market
>butter hard to find and expensive
>buy back fat at market
>biscuits and pie taste super porky (in a bad way)
>also hate milk
>but water biscuits are terrible

Any advice for masking pork flavor in baking, or tips on alternate fat choices for biscuits/pie crust? Any viable replacement for milk in biscuit dough? And any other tips on baking without butter or shortening.

thanks

>> No.3903102
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3903102

>>3903095
bumping with baked goods

>> No.3903109
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3903109

>>3903102

>> No.3903112

Wouldn't margarine be there? It's super cheap and usually exported everywhere, esp places with no milk.

It might be terrible for you, but...hey. Better than never getting your pie.

>> No.3903126

>>3903112
i can get margerine and even crisco, but the most important thing to me is to make a veg oil free biscuit

>> No.3903132
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3903132

>>3903109

>> No.3903147

>>3903126
Why would you deprive your body from any Ingredient at all, is it because your allergic? oh please let it be that and not Religion.

>> No.3903155

>>3903147
i'm allergic to milk (not so bad that i have to go to the hospital), so i try to avoid it, and the vegetable oil is gross and tastes like metalic nothing... and gives you cancer >lol
so i avoid it at all costs

>> No.3903161

>>3903155
Why are you in Vietnam? What have those poor people done to have to put up with the likes of you?

>> No.3903168

>>3903161
ha...
im a primary school teacher
and my 2nd graders last year were the #1 in the city
>i think they'll find a way to put up with that
anyway... it's the best place on earth... thats why i live here
also the best food on earth
fact

>> No.3903194

>best food
>no butter
>pauladeendisappoint.jpg

Coconut products aren't available?

>> No.3903198

speaking of vietnom; do you think that napalm is a good way to heat your food?

>> No.3903205

>>3903095

I've heard that wet-rendering pork fat is supposed to reduce the pork flavor in the final product. Look that up.

Also, you could use a coconut milk/water mixture in your biscuits.

>> No.3903244

>>3903194
Seconding coconut oil, actually

It's not hydrogenated IIRC, so no cancer either

>> No.3903249

>>3903194
tons, but i have to chop and grind the coconut myself to make cream... too lazy... but that is one solution i use, though, still not as tasty as milk

>>3903198
>iseewhatyoudidthere.tiff

>>3903205
I do, but there is a lot of non fat material in there as well. I know this is the issue, but my fat is pre cubed and i can't stand the thought of going through every cube... again, too lazy

>>3903244
coconut oil is, unfortunately, not stable at room temperature, so no go on biscuits

thanks for tips though