[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 61 KB, 600x427, potatobroccoli-e1284429224580.jpg [View same] [iqdb] [saucenao] [google]
4198319 No.4198319 [Reply] [Original]

This is a baked potato thread.
All things baked potato go here.

Feel free to discuss toppings, cooking methods, potato types, chef john.

Potato.

>> No.4198327

Twice baked is best baked

>> No.4199460

350 F degrees for an hour for a nice soft potato, poke w/holes in fork before and cover w/ olive oil basically massage it. Give the skin a nice crunch, I'll post a pic of my potato later.

>> No.4199489
File: 155 KB, 1600x1200, P1010927.jpg [View same] [iqdb] [saucenao] [google]
4199489

I like my baked potato with sharp cheddar cheese, ranch dressing and green onions... or I'll add a little bacon or broccoli... or both. I go too far with food sometimes.

>> No.4199501

>>4198319
>Feel free to discuss toppings
Cheese & sour cream. Maybe some bacon bits or black olives.

>cooking methods
Alton does a great job with doing these in the oven. Usually I'll turn them into potato skins.

>potato types
Russet master race.

>chef john
You mean that Youtube plebeian?

>> No.4199508
File: 281 KB, 894x894, baked potato.jpg [View same] [iqdb] [saucenao] [google]
4199508

>>4199460
Found my Baked potato picture, Y also use Alton Brown's method, but sometimes for a crunchier and quick potato I put it in there preheating to 500 F degrees and when it gets there wait like 10min and it comes out the same but crunchier and quicker. Anyways I season mine w/ kosher salt before.

>> No.4199511

>>4199508
*I also

>> No.4199514

>>4199508
Also Chives Nigga, best thing ever on baked potato

>> No.4199518
File: 11 KB, 225x225, In Mah Aeroplane.jpg [View same] [iqdb] [saucenao] [google]
4199518

Shit, I've been eating em with just salt n pepper and some butter.
What are some minimalistic toppings that'll give it a good kick?

>> No.4199535

>>4199518
That's enough, if you got bacon bits go for it, grated cheddar cheese aswell. My personal favorite was my pic, sour cream and chives only. with black pepper and kosher salt on the skin. Baked potato is usually just a side dish to whatever else your eating but if im hungry ill just make one , but yeah your suppose to put em in the oven and while their cooking you make your main dish.

>> No.4199573 [DELETED] 
File: 216 KB, 960x720, Greek potatoes 1.jpg [View same] [iqdb] [saucenao] [google]
4199573

greek baked
i like to cut them in wedges, place in a pan, sprinkle with salt pepper and oregano then carefully add evo drippings or water and the juice of one lemon
bake at 450

>> No.4199641

>>4198319
I put a potato in the oven. And then bake it. Then I put some salt and pepper on it. And I eat it.

>> No.4199643

>>4199518
stop posting drums in my potato thread.

Also I just salt the skin before baking and then eat it as is. I don't want to fuck up the perfect taste of potato.

>> No.4199657

>>4199643
You bore the living shit out of me.

>> No.4199690
File: 44 KB, 280x310, 1312851696982.jpg [View same] [iqdb] [saucenao] [google]
4199690

ok, here's what you do. bake the potato then scoop out all the whites til you're just left with the skins. then fill the skins with taco seasoned beef, lettuce, tomato and cheese then place under a broiler to melt. top with sour cream and chives and voila, you have potato skin tacos

>> No.4200741

>tfw you run out of toppings halfway and are left with a plain potato