/ck/ - Food & Cooking

Stir fry

white lasagna

>>4217113

I'm missing a lot of stuff to make a decent stir-fry. I'm also not too keen on going to fetch the ingredients.

>>4217117

Like bechamel and cheese? I'd like something a bit harder. That's not much of a challenge.

>>4217110

Mushrooms and BSCB are on special. I was thinking chicken Wellington, but that's a solid day of cooking. I'm also probably gonna be a bit drunk, and I'm not sure I want to brunoise mushrooms while a bit tipsy.

Strawberries are cheap, too. So is sugar. I don't really want to do a cake, though. Ex bf's bday is coming up and I don't want to eat that.

>>4217110

pizza :D

french onion soup

Falafels!

Bump for ideas. I fear I may dive in chips, ramen and hot-dogs otherwise.

Beans!

>>4217912

How about you eat a bullet instead

>>4217919

Meh. Those are fairly boring.

Might end up making something vegan, been eating quite a bit of meat lately. I also had an idea for a vegan pizza, but it involves me climbing to the stupid temple to fetch a few jars. Not too hot at the prospect.

>>4218105
Homemade baked macaroni and cheese with bacon. Or hot dog if that's what you prefer.

>>4217110

Bamp.

not vegan, but this and...

>>4219432
this. feel free to ignore the annotations.

kidneys and mushrooms in gravy, served on toast.

Or, for a vegan option, something involving spinach, garlic and Le Puy lentils.

>>4219432

I love cream of tomato, mind you, but I like my spicy version.

Come on.

Else I'm just gonna get drunk and banned. Only you can save me.

>>4217919
this

i think we're going to have crock pot bbq.

>inb4 bbqincockpot

or a fish fry. will maybe go fishing saturday.

>>4219611

Meh. I'll pass.

Already bought my supply of beer for the weekend.

you need to put on some weight
fatty fish with buerre blanc, pommes anna

>>4219666

I'll do what I want with my body.

I don't feel like fish. I was thinking of making fish & chips with the tilapia I have but I don't feel like fish. Or fries, for that matter.

I probably won't make anything at all. I'm not very inspired to cook right now, but I know I won't want to go shop for ingredients. That's why I'm asking.

Hello /ck/ this is my first post of many. I hope you will enjoy my input, anyways enough of the introductions.

You should make a Pan Seared Mushroom / Black Olive stuffed Pork Tenderloin, with goat cheese, and a nice Cherry Tomato Lime Infused Quinou.

Would you like to know more?

>Chef Boyardi

>>4219692

>Quinoa

>>4219708

Slow Cooker? xD

I plan on braising some short ribs this weekend

not entirely sure what I'll be putting with them yet, but I have a ton of beef stock ready, dates, raisins, tomato, onion, oregano, bay leaf, and garlic

have some corn meal, so maybe stick with Italian style and go polenta and spinach salad

>>4219711
sear on stove top in big roasting pan, then into oven

>>4219692

My good man, that dish sounds most piquant!

>>4219715

Thank you.

For the filling, you put a little olive oil in the pan. Saute the Mushrooms for about 4-5 minutes, add the olives another 2 minutes. Then you add some Sage / Salt / Pepper. Stir stir stir. Turn off the heat after another minute. Add a Tablespoon of Dijon and some breadcrumbs so it doesn't turn liquidy. Then when you stuff it I put the goat cheese in, first followed by the stuffing. You'll want to Butterfly and sear the tenderloin before you stuff it and finish it off in the oven (i find it's easier this way).

>>4219712

Sounds like fun to make, and delicious.

>>4219729
it's a day or two project when done right
if you're not pressed for time, very fun to make, but my house will smell like it for a week

not that that is a bad thing, really

>>4219738

No not at all, slow cooker is a common way to make it when you are pressed for time however its nice to hear some people take it the slow way. Do you use a Dutch Oven?

>>4219748
have an old 42 qt aluminum roast pan that the restaurant didn't want anymore
had to pound it back into shape a bit, and it is a pain in the ass to get in and out of my oven, but I love it for braising large quantities

>>4219770

:D. And my friends say, who on 4chan know anything about cooking.