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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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4226424 No.4226424 [Reply] [Original]

your opinion, ro/ck/stars?

>> No.4226443

10/10, would eat, and I know my shit, I made feature salads at a high end restaurant for 3 years. Presentation is great, what kind of plate is that?

>> No.4226446

>>4226443
5 STAR POST

>> No.4226457

Is that a pizza??!


OT: I'm glad chanelite is back working again.

>> No.4226458

Is that a sfincione? Looks alright. Went a bit overboard with the arugula there, though.

>> No.4226465

>>4226443
OP here I was actually looking for a serious opinion

>> No.4226474

>>4226457
yes thats pizza
>>4226458
a bit but I followed the recipe in that case

>> No.4226476

Is that supposed to be a shitty pizza with a shitty salad on top? Or a shitty salad in a shitty bowl made of shitty bread?

It looks ok.

>> No.4226488

Looks nice.

But im kind of confused. Is it a pizza? Because I've never seen a pizza like that unless it's a calzone, but then why would you put ingredients on top?

tl;dr it looks nice but what the hell is it supposed to be?

>> No.4226512

You need to slap (we called it that at Dominos) your dough thinner. Other than that it looks edible.

>> No.4226517

>>4226474
>yes thats pizza

No it's not.

>> No.4226520

What is the black liquid on top of the salad?

>> No.4226536

>>4226520

Balsamic vinegar maybe?

>> No.4226544

>>4226536
The consistency seems way too thick to be vinegar.

>> No.4226547
File: 18 KB, 320x272, 1322050894575.jpg [View same] [iqdb] [saucenao] [google]
4226547

>>4226544
Nice dubs

A balsamic reduction would achieve that consistency

>> No.4226549 [DELETED] 
File: 42 KB, 462x469, 1346945220676.jpg [View same] [iqdb] [saucenao] [google]
4226549

>>4226424
yeah i remember my first time baking bread

>> No.4226560

Op here dough is too thick I know
thats balsamico cream which I personally prefere for the taste

>> No.4226566

>>4226560

Not to piss on your taste but doesn't the salty taste of the vinegar kill the delicate taste of the cheese?

>> No.4226576

>>4226566
which cheese?
you are not pissing on my taste always feel free to ask

>> No.4226580

>>4226576

Are you telling me that you don't have any cheese on your pizza?

>> No.4226584

>>4226580
It's shitty bread with a salad on top, does it look like a pizza to you?

>> No.4226589

>>4226584

Yes, apparently that is supposed to be a pizza. That's why I'm asking.

>> No.4226591

actually you add the cheese at the end but the italian store was already closed when I got there and my roommate is a tiny bitch so I had to make it without cheese

>> No.4226601

>>4226591

You need to kill your roommate and later write on his/her tombstone:

"Here lies the retard that tried to ruin pizza"

>> No.4226604

looks like typical homemade pizza

>> No.4226607

Wait...what the fuck? This is supposed to be pizza?

How thick is the crust on this "pizza"?

Looks like a fucking bread bowl with a salad in it to me.

>> No.4226614

May I ask why the tomatoes look nearly raw?

>> No.4226625

/r/ing a cross-section of this abomination.

>> No.4226627

>>4226601
Or just peperony and chease

>> No.4226631

As a pizza? Looks like complete shit holy fuck.

As food in general? It probably tastes fine. Just an awfully constructed pizza.

>> No.4226639
File: 140 KB, 1041x836, 1337679825319.jpg [View same] [iqdb] [saucenao] [google]
4226639

That ain't no pesa that be a salatabowl with tomtatos unt blacky tackly saus

>> No.4226650

the tomatoes are raw thats supposed to be like that look the recipe up the cookbook is called fast fresh flavor or if oyu ont want to visit my blog I just psoted the recipe

>> No.4226661

>>4226650
That sentence started out coherent, then got more and more drunk.

>> No.4226671

>>4226661

Well it is sunday so why not pop a whisky while enjoying breadbowls with "fast and fresh" tomatoes.

>> No.4226676

>>4226671
No alcohol at hand and actually I am not drinking

>> No.4226680

If it was done properly, it would be tastey as fuck. But it wasn't. The pizza is half crust.

Nice attempt OP, next time roll it thinner, and have the ingredients go right to the edge.

>> No.4226694

>>4226680
Thank you for your honest opinion will do that next time

>> No.4226710

>>4226424
how much yeast did you use? a truckload?

>> No.4226726
File: 71 KB, 500x375, 20111026-176573-Tomatillo-Arugula-Slice-cc.jpg [View same] [iqdb] [saucenao] [google]
4226726

sup

>> No.4226737

>>4226726
Is that what you were supposed to be making?

>> No.4226739

>>4226694
pretty sure the opinions in this thread are all honest.

>>4226710
also, I've been under the impression that the amount of yeast in a recipe is not too important due to the yeast reproducing and colonizing the entire dough during rising?

>> No.4226742

>>4226726
that doesn't look bad at all.

>> No.4226750

>>4226739
It's important, because even with resting time, the yeast probably isn't going to reach the upper limit of it's potential population, meaning putting more yeast in at the start will make a difference.

>> No.4226771

OP here
How to get those air bubbles in your pizza

>> No.4226779
File: 74 KB, 500x500, 70.png [View same] [iqdb] [saucenao] [google]
4226779

>>4226424
Excuse me, I need this.

>> No.4226785

>>4226726
that looks more like a pizza than the original pic

>> No.4228102

Is this the dawn of a whole new way of eating salad? Introducing the all new BREAD BOWL!

>> No.4228134

10/10 OP, you made me cover my mouth in laughter.

>> No.4228812

Bump

>> No.4228838

As a pizza, it looks terrible.

As a whole new recipe revealing the missing link between bread and salad, it's awesome.

I would gladly use it as table decoration with a bit less aragula.

>> No.4228920

magnifique, op, justa like mama used to make! Mu-ah!

>> No.4228943

You forgot to cut the bowl part for your salad bread bowl.