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/ck/ - Food & Cooking


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4283455 No.4283455 [Reply] [Original]

Sigh.

I thought manuka honey bacon would be good, turns out it just burns really fast. (and then my toast burnt too)

>> No.4283480

Well that's honey for you

>> No.4283523

sugar burns fast

>> No.4283558
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4283558

breakfast today

>> No.4283568
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4283568

>>4283558

>> No.4283579
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4283579

>>4283568

>> No.4283584
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4283584

>>4283579

>> No.4283592
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4283592

>>4283584

>> No.4283602
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4283602

>>4283592
decided to eat it with a little ketchup

>> No.4283604

>>4283455
>I thought manuka honey bacon would be good
Just because you suck at cooking it doesn't mean it's not good.

>> No.4283606
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4283606

>>4283579
i dont know what those are

>> No.4283608

>>4283604
I mean I thought manuka honey bacon would be nice to eat, but I burnt it. Not that it's no good.

>> No.4283633

>>4283606
breakfast sausage links cut in half lengthwise with cut side down

>> No.4283651

>>4283602
goddamn that looks good

>> No.4283672

>>4283602
What the fuck.

2/10.

Ditch the english muffin for a buttermilk biscuit.

Those are frozen 'sausage' links.

The slice of tomato admittedly looks pretty fantastic, but that combination doesn't work well at all.

I'm assuming the ketchup is trolling. I like ketchup, but it doesn't belong on bread.

>> No.4283709

>>4283602
>american cheese
>most likely frozen pre-made sausages
>ketchup

>> No.4283713

>>4283672
>2/10
that is my score for time wasted making this delicious meal

>Ditch the english muffin for a buttermilk biscuit.
biscuits are too dry

>Those are frozen 'sausage' links.
most sausage links you get at any restaurant have been frozen at one point

>The slice of tomato admittedly looks pretty fantastic
it was a giant tomato that was perfect ripe and the slices are super thick (used the entire thing except the ends which are for tomorrow)

>but that combination doesn't work well at all.
It actually does and I would even put a fried egg on top before cheesing it if I was only going to make 2

>I'm assuming the ketchup is trolling
nope

I only peppered the fuck out of the tomatoes but didn't add any salt and felt the ketchup made the dish better f

>> No.4283749

>>4283713
I don't mind frozen sausage meat, but the problem is that those are pre-cooked, and they add caramel coloring to make them look a bit browned.

>> No.4283766

>>4283558
>>4283568
>>4283579
>>4283584
>>4283592

This is bad. Manchild-tier bad.

>> No.4283771

>>4283584
>>4283592
>>4283602
dat cheese looks disgusting.
do americans even have real quality cheese?
something else than this plastic shit?

>> No.4283790

>>4283771
Nope theres no cheese at all in one of the largest countries in the world

>> No.4283818

>>4283602
you seriously ate that much for breakfast?
that's gotta be about 2000 calories

>> No.4283861
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4283861

>>4283818
just judging by my stomach and mouth it seems like less food and calories than the chicken bacon from subway (around 1200 the way I get it)

>> No.4283876

>>4283790
>Nope theres no cheese at all in the cheese analogue capital of the world

>> No.4283878

>>4283861
yeah but sausage is very light food, but calorie dense

>> No.4283889
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4283889

>>4283709
That's not real American cheese.

Real American cheese looks like this.

>> No.4283917

>>4283889
yea the stuff I used were kraft singles which are only good for a couple things

>> No.4283921

>>4283878
I might add up the calories tomorrow just to compare but not gong to bother with all the other stuff like sodium and fat

>> No.4283928

>>4283921
you added cheese sausage and tomato, on bread. I can already tell you your fat will be around 35-45% of the meal. sausage fat ratios tend to be rather high.

>> No.4283959

>>4283928
I'm more interested in the calories and cholesterol but only break the bank if I eat eggs

>> No.4284047

>>4283771
Yeah, we have plenty of great cheeses if the grocery store is decent. Probably a better variety than most of the rest of the world, although the quality usually isn't top notch due to that.

>> No.4284052

>>4283771

Most of us do. Opiate9fy lives in some shit hole state and buys all his foods at Aldi.

>> No.4284061

How do you burn every piece without changing your approach?

>> No.4284101

>>4283455
Your fault for cooking at way too high of a temp