/ck/ - Food & Cooking

sage goes in email field

>>4296753

plz don't diss my bro

It's not as bad as I expected. I'm not disappointed, OP. Good job.

>>4296793
Me neither, actually. I like it when recipes are simple and well illustrated.

Thanks! I shall continue to improve!

I approve. I hope you keep updating it. These are good guides for beginners. Also, it's okay that you're black. It's not your fault.

It's not your fault.

I actually really enjoyed reading this and am sad there aren't more pages.

Where do you live, by the way? In Oklahoma it's hard as fuck to find nice scallops and whatnot :(

>>4296824
>living in Oklahoma

I tried bleaching my skin but I just ended up in the hospital =(.... But es okay. We all know Jamaicans are the best chefs ;)

>>4296824

I Live in Connecticut. Don't worry I"ll post plenty of recipes you Oklahommies can dig

I approve, keep it going

>>4296716
its impressive how much it sucks OP hands down

>>4296989

adorable =D

>>4296716
http://www.foodilts.com/2013/02/28/today-we-make-my-kind-of-salad/

This looks nice. What's red pepper though? Paprika?

>>4296716

What is the first O in food supposed to be?

Melon?

on one hand it's pretty faggy. on the other, I enjoyed the no nonsense format and the photos. actual content itself is reasonably interesting too.

salty language (never heard that before) is fine and all but reading "shit" over and over again about food is a turn off for me.

overall, 5/10 elevated to 6/10 for the "Die in a fire." comment. would add to RSS reader to see if it improves.

good luck and thanks for sharing.

>>4297005

Cayenne

>>4297045

I rate you 2/10 for using the word faggy. But thanks. I'll try and get more creative.

>>4297031

Some orange fruit...like...an Orange

>>4297031
That is obviously an onion.