/ck/ - Food & Cooking

I would hardly call it the best, but it's the most versatile next to cheddar
but cheddar is shit tier

>>4526154
What would you call the best then?

>>4526154
there's shit mozzarella and shit cheddar
cheeses are way too different to categorize one as better than the other when it comes to classic styles

Provolone master race

>>4526145
I believe Mozilla Firefox is the best browser there is.

>>4526145

OP's picture isn't even real mozzarella

>>4526145
Shropshire blue is best cheese.

Parmesan is best
If only it was cheaper, I would just put entire slices of that shit on my sandwiches.

>>4526193
Noway, parmesan is too dry and tastes like puke.
fuck that shit.

Stilton

Chrome cheese is better

Red Leicester confirmed for bottom tier.
Wensleydale + Cranberry is top tier.

>>4526240

>>4526249
Did it cut his stomach?

>>4526145

I would say its explorer cheese or chrome cheese.

>>4526240
Fuck yeah

>plebs making cheese threads
I've seen it all

>>4526145
cotija

>>4526455
>cotija
>not fresco
plebe

I'm not going to even attempt to say it's the best cheese, but nothing really compares to the experience of eating a single slice of American cheese.

>>4526469
what about eating a single slice of congealed semen

>>4526473
I know our pipeline brings you second hand american dick cheese, but I guess if that's as close as you yuropoors will get to this godlike experience

>>4526162
A tie between brie, goat, and provolone

>>4526490
>implying there is different tiers of quality with American "cheese"

>>4526526
>has never tried freedom milk
>probably thinks kraft singles is its epitome

>>4526526
There are definitely different tier. Some of it is actually good. It comes in big slabs and is sliced at the deli.

I don't have a fave but stilton and jarlsberg are delicious

>>4526542
>>4526549
>guys this cheese analogue is good!!!!

Mozzarella is just too plain. It brings no flavor to a dish. Aside from pizzas or baked italian dishes, I don't know where else you can put it, that another cheese wouldn't fare better.

I would have to with Cheddar as my favorite just because it's the most versatile cheese.

>>4526567
>implying how a government arbitrarily defines a product has any relevance to how good it is

There are shitty processed cheeses and delicious ones. The fact that it is processed is not a bad thing, its just the super cheap most recognizable versions of it are shitty, like with many products

>>4526567
>being too retarded to know what american cheese is

It's a style of mild cheddar you ignoramus.

>>4526581
>The fact that it is processed is not a bad thing
Yes, it really is.

You obviously have no idea about good cheese (and, I'd wager, good food in general) and buy according to $/lb or some other pedestrian and vulgar criteria.

I suppose it is the fault of your parents. I am assuming you associate processed cheese with, "family meals"?

American cheese is hideous.

sage for me being trolled into pointing out the obvious

>>4526587
>Today’s American cheese is generally no longer made from blended cheeses, but instead is manufactured from a set of ingredients[1] such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt.

>>4526581
>>4526593
Except processed cheese isn't cheese.

American cheese != kraft singles

Read a book

>>4526145
It's really good.

>>4526578
try to salt and pepper it and wait until its absorbed - you'll get a fine, mild taste out of it

>>4526578
Try buffalo mozzarella. It'll change everything.

>>4526603
>Except processed cheese isn't cheese.
yes it is

The government only classifies it as not cheese because the cheese lobby was strong back when processed cheese was invented

>>4526636
Oh lord, this. Buffalo mozzarella tastes like regular mozzarella, but there is like 5X as much flavor as what your used to. Best cheese for pizza, period.

>>4526648
It isn't cheese. There is nothing cheese-like about the production of "processed cheese".

>>4526668
It is, i saw a documentary.
They use real cheese but add a lot of other crap to it

>>4526668
To go back to the original argument, they do make unprocessed American cheese.

>that guy that pronounces mozzarella like moot-za-rel and is serious about it

>>4526694
>moot
It's a conspiracy

>>4526191
Yes it is, it's an incredibly horrid excuse for it but it is mozzarella