/ck/ - Food & Cooking

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Anonymous Sat Oct 12 19:19:52 2013 No.4865221 [DELETED]

[Reply] [Original]

Hey there /ck/ I caught this monster last night cleaned and filleted it. I wanna experiment with a few different tastes. Any suggestions and not the basic wrap in foil with lemon and seasonsons...

>>	None !OPIATE9fy. Sat Oct 12 19:24:51 2013 No.4865229 >>4865221 nice striper been a long time since I caught one of those I used to just bake them and eat with lemon and butter, cause you can't fuck up fresh fish with butter and lemon

>>	ram Sat Oct 12 19:27:52 2013 No.4865238 >>4865221 very nice, last striper i caught was way too long ago on lake whitney in tx. about 14 pounder, but man would love to catch a monster

>>	Anonymous Sat Oct 12 19:28:52 2013 No.4865242 >>4865229 thanks managed to get a good 18lbs of meat off him Kinda lookin for maybe certain sauces that are good on him maybe like a marinade.

None !OPIATE9fy. Sat Oct 12 19:36:52 2013 No.4865259

>>4865238
>about 14 pounder,
I hope you didn't kill it... the limit here was at least 37 inches and that was a long time ago

>>4865242
I wish that I had more fish to experiment with this kind of stuff

my seafood is always so simple unless I'm doing baked stuffed lobster or flounder

>>	Anonymous Sat Oct 12 19:38:53 2013 No.4865264 >>4865259 Ya its rare I get a nice striper cause they get so overfished. That is at a 18 inch legal limit too... Most of the time I'm workin with Catfish.

>>	None !OPIATE9fy. Sat Oct 12 19:39:53 2013 No.4865269 >>4865259 just checked and the limit is now 28 inches here with 2 fish per angler they might be making a comeback

Anonymous Sat Oct 12 19:40:51 2013 No.4865272

Unfortunately, it's kind of a cryin shame to smother fresh caught fish in flavorful sauces. Flavorful sauces are for old, frozen, gross fish. Fresh fish should be allowed to simply shine on it's own. Smothering it in a heavy sauce is kinda like putting lipstick and blush on a 4 year old girl. It's just wrong.

>>	Anonymous Sat Oct 12 22:10:04 2013 No.4865553 >>4865221 This monster? You mean you fish because you're scared of them?

>>	Anonymous Sun Oct 13 02:42:10 2013 No.4866100 >>4865221 Eat that beautiful thing.

>>	Anonymous Sun Oct 13 03:18:10 2013 No.4866172 That looks delicious dude Baking is really the best way to go, the ultimate way.

>>	Anonymous Sun Oct 13 03:35:00 2013 No.4866193 http://en.wikipedia.org/wiki/Fisherman's_soup Striper instead of Carp sounds really good.

>>	Anonymous Sun Oct 13 06:40:49 2013 No.4866331 >>4865221 fun, bro, nice

>>	Anonymous Sun Oct 13 09:34:38 2013 No.4866493 >>4865553 I think he's referring to the size.

>>	Anonymous Sun Oct 13 09:40:38 2013 No.4866501 >>4865553 >facepalm.jpg

>>	Anonymous Sun Oct 13 10:10:39 2013 No.4866528 How did a fish learn to type?

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