/ck/ - Food & Cooking

In the oven
With bone
Sauce: 1 part butter, 1 part your favorite hot sauce and spices. You can experiment with the ratios, less butter for hotter wings, but that's the basic recipe.

>>4879248
Also I might put some flour on the wings before throwing them in the oven but it's not really necessary, gives them nice crispy skin though.

while I like traditional, fried wings just fine, I've got a system that produces godly wings. Smoke them first, over applewood, then toss with some sauce, bake, then toss with the sauce again. That first layer of sauce that bakes on is important to the deep flavor, and combined with the smoking is glorious. Man, now I want to make some this weekend.

I usually end up getting thighs because wings are so goddamn expensive, especially if you get them at a restaurant. The only time I ever order wings when I'm out is if it's AYCE and I've fasted all day.

I like the boneless ones better, less messy

>>4879275
>4879275
> AYCE
what is this?

also food wishes has good recipes.
http://www.youtube.com/watch?v=R2qqTYnXCbY

>>4879350

All You Can Eat. Wing places do it sometimes. A place by my old university had it on Monday nights for $12. On a good run I could knock out 37 wings.

I don't do wings anymore because I've already eaten a lifetime's worth of them. But I went to college in upstate NY, and learned to make them at the Anchor Bar in Buffalo. At my frat house we had a deep fryer, so it was easy. You could dump the frozen wings right into it (or at least we did - we were usually drunk when we made them).

The sauce is a 50-50 mix of Frank's Red Hot and melted margarine. That's how they did the hot ones at the Anchor.

>>4879248
Just a warning OP, You can make halfway decent wings by putting them in the oven or pan frying them but you will only ever make good wings by deep frying them. Pan fried should only be used when you want them quickly, oven fried should only be used when you're being lazy.

Boneless is terrible, and while buffalo wings are good I've found that pretty much every other sauce is better. I like making orange sauce and ginger soy wings. Coke wings are what I make when Im being lazy. My favorite variety is hawaiian but I have yet to find a recipe that taste anything like Wing Stops Hawaiian. All my attempts have been too sweet and taste nothing like their version

>>4879354
>I could knock out 37 wings

that's like 5lbs of wings fattie...WTF?

>>4879227
Where I work we use smokers, proper big industrial ones that we cook around 1.5-2kg ribs in every day.
But the thing is that they are not always in use or more often than not ..full so we ask to put stuff in there.
I've bought stuff from the butcher and they've let me smoke it.
I've smoked brisket flat and made burnt ends that lasted me for 4 days. ribeyes which smoked well done but got that pinkness around the outside (I called it smoked rare) and chicken wings which smoke til cooked in around 3 hours but it's better to finish them off in the oven to crisp the outside up.

>>4879360
I should have specified deep fry. I'd never chance frying them on a pan, seems like a grease fire waiting to happen. I'm not very partial to sweet sauces and the like. If I want wings I want buffalo, although I do BBQ from time to time.

>>4879390
>>4879251
That sounds delicious.

>>4879368

Yeah no shit, I didn't say it was healthy. However that is only ~2800 calories in wings, and the average male burns between 2500 and 2700 calories a day. As I said, it was the only thing I ate that entire day.

>>4879360
I prefer oven made ones.

Perfect wings:

Oven preheated to 375, left sit for 5-10 min once temp is reached. Bake for 60 min on a slightly greased aluminum sheet lined baking tray.

Have a good convection oven, then 20-30 min covered, final cooking time uncovered.
No convection oven, then the full 60 min uncovered.
Want them crispier, once done cooking, broil at 400, checking every few min to prevent drying out.

Place in bowel. Pour over favorite sauce. Toss. Serve.

The other way is like ribs, low and slow (250-275) for 2-3 hours, with your favorite sauce in the baking dish from the start so that it caramelizes over the wings.

>>4879360
>no grilled wings

How the fuck do you guys get the sauce to
>not separate
>actually fucking stick to the wings
?

I'v tried to make wings several times now, and they're still delicious, but most of the sauce just ends up on the side with a pool of oil floating to the top after a minute. Already tried honey as a natural emulsifier.

Ranch > blu cheese

Any of you like Denny's boneless buffalo chicken appetizer with ranch dressing?

>>4879785
Oh, you fry the wings/boneless chicken first. Use whatever you like. Cornstarch, eggs, flour, who cares. Then you take the plain wings and a bowl. Bottom of the bowl is the hot sauce or whatever. Mix until you get a nice coating. The oil from the deep fry is enough, so you don't need extra butter, but some call for mixing hot sauce with butter.

>>4879785
Just give it a coating of flour and fry on both sides before you bake. For +1, mix in cayenne powder and black pepper.

>>4879527
>Place in bowel. Pour over favorite sauce. Toss. Serve.
>Place in bowel

I usually wait at least 5-8 hours after eating before placing them in my bowel, but whatever floats your boat anon

i'm having a hard time saying what i mean but try to understand.
is it possible to make great wings that has enough sauce on them but still keep the "areas" where you hold them be non greasy etc?
in essence, wings that you can eat with your hands, taste great and still don't even have to wash your hands?

>>4879227
Deep fry wings.
Toss in Franks (I personally prefer without butter).
Consume.
Repeat as required.

>>4880023
No.

>>4880002
well done douche
everyone who read that understood it perfectly, but you had to say that in that way.
congrats you win the idiot award, gold star for faggotry

>>4880029

>>4880027
that's what i've always thought myself but perhaps making the wingsauce less fluid?

>>4880029
I think your bowel is obstructed. You seem irrationally angry.

>>4880034
point taken. i just thought that only /b/ people were as retarded as that one dude

>>4880035
No.

>>4880036
nice comment. im not angry though.

>>4880041
Awesome.

>>4879262
Dude thats some next level gordon ramsay shit right there. Applewood? Smoking chicken wings? God damn

What is the purpose of wings?

I don't understand everyones humongous boner for them.

>Not so much meat
>Messy as fuck
>Usually have to eat them like a retard
>Not filling

and so on.

I mean, don't get me wrong, they are sort of tasty if they have the right sauce. It's just that you have to eat so many of them with so much effort to put into it/them that it doesn't balance itself out really.

>>4880298
They taste great, and honestly I think the messy part of it is fine..sorta like ribs.

My favorite sauce is Defcon 1.

>>4880298
I think another thing about it is the setting. Usually when I get wings, I'm hanging out with friends, drinking beers and watching something on TV..like a football game.

>>4880298

It is the meat-to-sauce ratio.

>eating food disguised as candy
>being this gullible
>being a trained laboratory rat

It's an inefficient way to get protein. It's covered in a batter/sauce that is infused with refined sugar. And it's nutritionally void. Congrats. You're eating a shitty source of protein covered in simple carbs. "Food" of the plebs

>>4880740

oh and don't forget to dip your sugar covered dead flesh into more sugar (ranch, blue heese, etc)

:)

Insulin resistance will be a blast.

>>4880743
Because only white people cover dead flesh in sugar, right? Chinkchonkchinkchang

>>4880744

I'm not asian, but whatevs

You been having problems with asians lol? Where did that come from?

>>4880746
It's a hint, you melanin-enriched individual. Whites aren't the only people that cover dead flesh in sugar. Sheeeeeeit

>>4880749

I know... I'm so lost. Are you working out some racism? I can't help you through that bro. You just gotta understand that humans are humans. They're pretty much all generally shitty.

>>4880753
You mad brah? You gettin' enoug brotein?

bufalole wings O TAAY. . Not the drumettete, nor the wing tips, that you save for stock along with onion skins and shvingsw. I would wax poetic. well i am havibg totinos cheap pizza and a bud hurricasne. and when ya drink a toast to robbie burns, remember... i would not eay haGGIS well maybe... and a bud .. these we venerate are just us. every day.