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/ck/ - Food & Cooking

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4886362 No.4886362[DELETED]  [Reply] [Original]

This is by far the best tasting ketchup.

>> No.4886366

>>4886362
>using ketchup

>> No.4886374

>fancy ketchup
Why

>> No.4886402

>>4886374
>buys shitty ketchup
>complains that ketchup is a shitty condiment
It's a vicious cycle.

>> No.4886408

>>4886402
A good ketchup is just fucking tomato sauce with sugar in it. For every application of ketchup it would be way better to use fucking tomato sauce.

>> No.4886413

>>4886408
>missing the vinegar

It's like you don't even know what ketchup is.

>> No.4886428

>people hating ketchup

Wat

>> No.4886437

>>4886428
>1st day on ck

I bet you like steak, pizza, and happiness too, plea.

>> No.4886459
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4886459

This is by far the best tasting four loko.

>> No.4886696

>>4886437
I've been on for a whole month I'm a old fag

>> No.4886699
File: 213 KB, 700x437, heinzculinair.jpg [View same] [iqdb] [saucenao] [google]
4886699

these are the best (especially garlic)

>> No.4886717

>>4886362
What exactly is it, Op? A purée of sundries tomatoes with vinegar + sugar?

>> No.4886719

>>4886699
Interesting. Are these only sold in Germany?

>> No.4886726

>>4886719
I guess so... But then again I haven't exactly looked for them in other countries.

>> No.4886966

>>4886699

I have never seen them anywhere.

>> No.4888237

high fructose corn syrup...


i try to make my own or buy without the hfcs


remember, its not the fructose that makes it bad, fruits are FULL of fructose like crazy, but thats ok in my opinion.

the reason high fructose corn syrup is bad is because it mostly comes from monsanto and genetically modified corn and them it is harshly chemically processed with all kinds of poisonous junk and then used in foods as an incomplete sugar that poisons the liver and makes you gain unhealthy fat.

ask your doctor before doing anything. i am not a doctor.

>> No.4888391
File: 210 KB, 600x400, caputo-ketchup1.jpg [View same] [iqdb] [saucenao] [google]
4888391

>>4886717
Not OP, googled around and from the sounds of it yeah, typical ingredients but with dried tomatoes instead of fresh. The company, Traina, mainly sells dried fruits & vegetables, and came out with this about a year ago. I couldn't find an actual ingredient list online, just an article that mentioned it had the usual ketchup stuff, and sells for $4-$5 a bottle. Perhaps OP could write what's on the ingredient list? Also, are you something of a ketchup connoisseur who's tried a lot of them, or did you just stumble across this and realize it's better than Heinz?

>> No.4888408

>>4888237
I make my own, and add HFCS to it.

>> No.4888444
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4888444

>> No.4888446

>>4886719
They're French, sold in Germany, Poland, UK, France, Spain, Switzerland, the Netherlands, and I'd guess elsewhere in Europe.

>> No.4888457

>>4886362

That tomato looks like a diseased vagina

>> No.4888460

>>4888408
why

>> No.4889287

>>4886459
>four fucking loko
I was once 19

I peobably can't stomach one now, threw up so many times with those, I have every flavor in memory and I'd have a gag reflex

>> No.4891394

>>4886362
>opinion

No, the ketchup I made last week is the best-tasting ketchup. Included, amongst other things:
>ginger
>garlic
>hoi sin
>mustard
>tomato stalk infusion
>extra pepper
>balsamic reduction