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/ck/ - Food & Cooking


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4923264 No.4923264[DELETED]  [Reply] [Original]

Things that make you rage (food related) general?

>friend is always buying some bomb ass smoked gouda
>over there one day playing vidya, he cuts him up some for crackers
>immediately throws the dark outer layer along with a decent enough portion of the insides in the trash
>"WTF anon-friend, you threw away the best part faggot"
>nah anon, that parts shit. nobody even eats the "skin"
>me: you fucking faggot, how much beautiful gouda skin have you wasted
>him: "I dunno lol, every day
>finally convince him to save the smokey outside part for me to get
>that was two months ago, I haven't gotten one piece of gouda skin
>this massive faggot eats smoked gouda almost every day and throws away the best part

AAAAAAaRRRRRRRHHHHHHHGGGGGGGG!!!!!

>> No.4923276

You sound like a cunt

>> No.4923279
File: 93 KB, 352x119, i hate pakis.png [View same] [iqdb] [saucenao] [google]
4923279

>eating anywhere with people
>that one guy who just talks about how the food costs more than the raw ingredients

>> No.4923287
File: 246 KB, 382x272, double-dip.png [View same] [iqdb] [saucenao] [google]
4923287

"Did you just dip that chip?"

>> No.4923765
File: 209 KB, 900x582, 2013-10-21-We-Will-Meat-Again.jpg [View same] [iqdb] [saucenao] [google]
4923765

>> No.4923773

>>4923279

I always say/think that when I eat breakfast at places. I think its because I'm bitter in the morning.

>> No.4923843

>>4923773
If you're aware that you're having stupid thoughts, why don't you stop having them?

>> No.4923879

>>4923843
tell me how please. I wsnt a happy lifr

>> No.4923890

>>4923879
marijuana!

>> No.4923902

>go to restaurant
>"Oh, they've updated the menu"
>added one thing, removed one thing
>remember your favorite entree?
>it's fucking gone
>but we replaced it with some other bullshit you don't care about at all

Red Robin has pulled this on me like four times. 95% of the menu has gone unchanged for the last few years, but every time they update it, they cancel whatever my favorite item was.

>> No.4923966

>>4923279
>eating anywhere with people
>that one guy who just keeps on talking about how the same thing is 2 times cheaper where he lives and the food isn't even as good as there

>> No.4923980

The other week I bought a whole porterhouse and cut it up into nice thick steaks, it wasn't cheap.
I mentioned it to a friend and he started telling me I should marinate it, I was like no I enjoy the taste of meat bit of salt and pepper is fine for me, he was like just marinate it bro it's heaps good, just use whatever sauces and herbs you have.
He's a good mate but fuck that.

>> No.4924086

>>4923264
>friend is always buying some bomb ass smoked gouda
>Doesn't eat the dark layer
fuck i thought the dark layer was wax....

>> No.4924087

>Eating anywhere with people
Can't do it sorry. Enjoy eating alone unless its thanksgiving.

>> No.4924093

>>4923902

uh yeah gotta agree.

Why the fuck do they do this?

>> No.4924100

> bf n I want to use dutch ghoda as dip
> he goes to kitchen to double boil huge chunk of
> it melts nicely but bit chunky just the way I like it
> bf wants perfection, puts in microwave without my knowledge
> doorbell rings n wonder who da fuck is ringing doorbell at this time
> mfw I open door n my bf standing there with burnt rockhard dutch ghoda on a fork
> smells like death and shit n whole house smells of ass
> mfw mfw mfw beautiful dutch ghoda turns to shit

>> No.4924101
File: 270 KB, 475x475, Mfw.png [View same] [iqdb] [saucenao] [google]
4924101

>>4924100

>> No.4924111

>>4923902
Yeah, Chili's has done this repeatedly to me, too. Last time I went in, there was nothing left on the menu that was worth getting.

>>4924093
A lot of it is cost reduction, especially in the last five years or so in the U.S. The government cheats on the inflation statistics by ignoring housing and food costs, claiming that they are "volatile". If you actually pay attention at the grocery store, though, you'll see that to keep box prices the same, the amount of food in each box has been reduced drastically. "Juice drink" that used to be 25% juice content is now 12%, boxes that used to have six granola bars now have five, and so on.

Things that are sold by weight, like some cuts of meat, have really shot up in price, though. I used to be able to get turkey drumsticks for $1.48/lb in 2009; last time I bought any they were $2.12/lb. Funny how "volatile" doesn't mean "moves up and down" in government inflationspeak, just "moves up like a fucking rocket".

>> No.4924121

>being overly picky
>treating waitstaff poorly
>sending food back over a small, trivial thing
>complaining in general

I'm really laid back so even if they fuck up my order I'll usually just eat it anyways, it's not that big a deal. Another big one is leaving huge portions of food on the table to get thrown away.

>> No.4924128

>>4924100
Do you have downs?

>> No.4924130

>>4924111

>government inflationspeak

Welcome to the era of the uninformed masses. It's the same for anything that might make the government look "bad," like how the unemployment rate doesn't include those people who would like to work but aren't actively seeking a job.

>> No.4924134

>>4924100
You seem intoxicated

>> No.4924137
File: 88 KB, 303x271, you asked for this.jpg [View same] [iqdb] [saucenao] [google]
4924137

>one guy doesn't want a desert but everyone else does
>instead of just getting a desert to eat with everyone else he sits, sulks and makes sure everyone sees him looking at his watch because he didn't get his own way

>> No.4924140

>>4924134
how u kno

>>4924128
yes

>> No.4924183

>>4923765
Oh god, this. I can't stand people that throw a shit-fit or pout when you double-dip. Seriously, like the fact that my lips touched a few millimeters of the edge of a chip and then went back into the dip could possibly infect them with AIDS or something. For the record, all of the dip that indirect-kissu'd my lips via that chip in ON THE FUCKING CHIP. Stop acting like I just infected the bowl with the goddamned plague. Triply offensive when the person that gets all bent out of shape kisses a chain-smoker and sucks his dick later that same night.

>> No.4924188

>>4924183
You're an idiot.

>> No.4924203

>>4924183
You know you can contract hepatitis or herpes from double-dipping, right?

>> No.4924209

>>4924183
Maybe people just think you're gross.

>> No.4924215

>>4924183
This, they even myth busted this bullshit too so there's no reason to be one of these double dipping Nazis unless some coldsore ridden whore decides to do it. I think people who freak out about double dipping are chip facists.

>> No.4924224

>>4923980
To each their own, but I'm with you man. Nothing quite like a choice cut of steak with naught but the natural flavour of the meat and some light seasoning.

>> No.4924447

>>4924137
Seriously this, I never eat dessert (don't like sweets and candy) but I can order a cup of coffee to drink while the others eat their dessert.

>> No.4924452
File: 80 KB, 300x309, renwhyyou.jpg [View same] [iqdb] [saucenao] [google]
4924452

>friend is working
>begs me to bring her a pizza
>fine
>wants certain toppings and garlic butter crust
>bring her the pizza
>she eats and throws out the crust
>WHY DID YOU WANT GARLIC BUTTER CRUST IF YOU WEREN'T GOING TO EAT THEM?
>lol i dunno

Fuck man, I would have eaten those.

>> No.4924454

>>4923980

>He's a good mate but fuck that.

Hahaha. I would definitely hang out with you.

>> No.4924455

>>4923902
You order the same thing every time? How boring.

>> No.4924459

>>4924455
Wow it's like you never learned how to read.

>> No.4924462

>>4924459
I read that perfectly fine. They get rid of your one favorite item, implying you used to order that every time.

>> No.4924472

>>4924462
>implying
>actually implying without being ironic

Having a favorite entree =/= you order the same thing every time, you autist.

>> No.4924473
File: 23 KB, 233x318, shois.jpg [View same] [iqdb] [saucenao] [google]
4924473

>>4924472

>> No.4924475

Hey, OP. I love these threads. I've worked as a cook and dine all the time, so I have quite a list of food rages that I think we can agree on.

1. This is actually my number one food rage. That guy at the table who is constantly talking about some other meal he had. This kills the fun.

2. Yelp reviews. Sure, yelp is a good thing in that it makes it easy to find places to eat, but I can't stand to see my favorite restaurants get berated by over-critical noobs. Here's almost every 1-star review ever:
>"I wanted to like this place so much, but I will definitely not be going back!"
Then they catalog everything they ate.
>"We had the rum and whisky cocktails which were alright. Then we had the small plates. The mac n' cheese was DIVINE. Perfect blend of cheeses with crispy pancetta. Then we ordered entrees. My fish was OK. My boyfriend's porkchop was good."
It's like, uh, so why are you giving this place a 1-star review?
>"Now, our server was just so blehh." She just threw the plates down and when we asked her whether the lamb was from Colorado she just said she would ask her manager. My friend asked for a chardonnay. The menu clearly said it was 6 dollars but then the server informed us that it was 6 during happy hour and that it would be 12 now. SERIOUSLY?!?! And she only comped our dessert." 13 people thought this review was funny. 5 people thought this review was useful. 7 people thought this review was cool.
I pretty much have to stop myself from even going on that website.

3. People who treat waitstaff as subhuman scum. A manager once described her job to me as sometimes being like "babysitting a bunch of adults". That's unfortunate.

4. Wine "experts". I was out to dinner at a nice restaurant with a date, my brother, my dad, and my dad's date. This was a nice place. His date was trying to tell the sommelier about wine. And when the wine came she made a big show out of tasting it. Cringe.

Continue?

>> No.4924490

>>4924475
>yelp reviews

I was reading reviews on a local Mediterranean restaurant. One of the reviewers was clearly unhappy with his experience and was throwing around his ELITE STATUS (in caps too) and accusing the employees of spitting in his food. Owner wasn't all too happy with this and left a very professional yet mocking response to his elite status title (also in caps).

>> No.4924493

>>4924183
Oh god this, I hate it when people complain that I shit my pants and then wipe my shit all over my nipples.
I mean, what the fuck, it's not like they are going to get aids, they didn't even touch me.

>> No.4924541

>>4924475
I hate yelp reviews just as much as you, but here's my take on it. I used to cook in restaurants, and I've been a food writer too, so I do have experience. I purposely get on Yelp and write reviews for restaurants I visit, to help counteract the idiot factor on there. If everyone who knows how to properly review a business never uses the site, it's just going to be the mouthbreathers. And sadly, the mouthbreathers will win. Until there's a better website for finding new businesses than Yelp, millions of people are going to keep using it, and they can either reading normal, reasonable reviews of businesses, or they can read moronic shit like your example.

>> No.4924550

This is a 2 fer one deal.

>Meet up with some friends. 4 dudes, 2 chicks
>We head to a diner because we're hungry
>Both girls were like "oh, yeah we just ate we're not that hungry"
>Everyone orders. I think they're ordering something small to munch on.
>Food comes
>One girl gets a fuckhuge plate of salad
>The other gets some fries
>The girl who got the salad eats maybe. Maybe. A 1/4th of it
>Fries are about half gone
>Time to pay - everyone puts their money down
>2 of our friends who want to fuck the girls say "You guys don't have to pay".
>The salad was fucking 8 dollars, the fries about 4
>We all had to put in extra money

Fucking ey, man.

>> No.4924553

>>4924137
That's annoying as fuck, but so is the alternate
>Everyone is full and finished eating
>A single person wants a dessert
>Orders it before we can get the check from the waitress
>We sit there as he pigs out.

>> No.4924578

>>4924475
You really need to do some profiling in order to use yelp. I kind of use a 'credibility score' that I calculate in my head.
Written by a woman? Minus 14 points
Uses words like 'awesomesauce'? Minus 27.4 points per use
Complains about the service/decor? Minus 100000 points
Any review with a score of less than 0 gets ignored.
Damn, someone needs to turn this into a browser extension.

>> No.4924585

>>4924121
>I'm really laid back

No you're just submissive and indecisive. You'll make a wonderful cuckold very soon.

>> No.4924593

>>4924553
Fucking this. I hate this one. If people are really so desperate to pig out on sugar they could just wait until everyone's done and go buy a bucket of ice cream at a corner store or something, fuck.

>> No.4924594

>Eat out with a friend on the weekends because a nice meal out is great after a stressful week
>He is a great kid, but very American/White
>Hates experimenting with foods
>Hates trying new things
>Hates anything that isn't really just Murrican food

>> No.4924598

>>4923843
>stupid thoughts

yes good little goy, capitaliism is efficient! you pay 10 dollars for a burrito because you have to

>> No.4924600

>>4924585
So much this.

>> No.4924608

>>4924594
That's the thing. No food is definitively 'American', unless you're eating buffalo pemican and foraging for berries.

>> No.4924616

>>4924608
You know what I mean - he won't try things that aren't straight up steak/burgers/pizza/subs. He doesn't want to branch out and try food from different cultures and shit, something I like to do.

>> No.4924625

>>4924111
But. but.. muh mushroom jack fajitas..

>> No.4924643

>>4923765
fucking ronnie
i did this shit too
he is such a nice guy
emailed him once and he actually responded
such an awesome person

>> No.4924673

>>4924594
I have a friend that panics when given the option to try something new she's never had before. She's afraid if she doesn't like it, it will be a waste of money, a waste of a meal, a waste of her entire fucking day and I suspect she cries herself to sleep at night. I blame her parents for that.

>> No.4924675

>>4923966
>2 times cheaper
How can something be 2 times cheaper? "Twice as expensive" I can understand, but "twice as cheap?" What? Do you mean "half the price" or something?

>> No.4924682

>>4924675
DOUBLE HALF PRICE

>> No.4924702

When people think they only ever need to use the 'good' ingredients. Like people who think olive oil and balsamic vinegar are enough to cover all their fat/oil and vinegar needs or making stews with a more expensive cut even though the cheaper one is more suited to it.

>> No.4924727

>>4924585
>>4924600
Not all of us are angry Nazis like you two idiots

>> No.4924742
File: 124 KB, 800x600, CookedGroundTurkey-800x600[1].jpg [View same] [iqdb] [saucenao] [google]
4924742

Growing up, my parents made burgers, spaghetti, tacos, everything you should make with ground beef, with ground turkey.
Ground fucking turkey.
Burgers and tacos made with gray mush. Fucking gross.

>> No.4924747

>>4924183
I mean.. Double dipping isn't a big deal, but I just think it's generally respectful to not double dip when you're around others.. To each their own though.

>> No.4924774

>>4924742

I still do what my family use to do, which is use a 1/2 and 1/2 mixture. Good for making it slightly less artery-clogging while having a good taste and texture.

>> No.4924786

>>4924742

My family made the switch from beef to turkey (along with a bunch of other random changes) when my grandmother had cancer. It was a culinary nightmare. To this day, I can't eat turkey without wanting to puke.

>> No.4924793

>>4924742
>spaghetti
So they formed the noodles from ground turkey? Amazing.

>> No.4924810

>>4923902
Just stop eating at chain restaurants, then.

>> No.4924829

>whenever I eat fast food
>"I'd like a burger with no lettuce"
>whoever's taking my order repeats "a burger with no lettuce"
>I see the receipt and it clearly says a burger with no lettuce
>burger has lettuce

>> No.4924837

>>4924829
>order plain cheeseburger
>get burger
>no cheese

If I didn't want fucking Cheese I wouldn't have ordered a plain CHEESEburger. I mean I know they're hardly supposed to be the brightest kids working in fast food but seriously.

>> No.4924843

>>4924130
>like how the unemployment rate doesn't include those people who would like to work but aren't actively seeking a job.

Actually (At least as it was explained to me here in NH by a labor division clerk) "Unemployment rates are a percentage of the population not working that is collecting unemployment benefits."

That's right: Not working but not collecting (either benefits ran out or (more likely) employer managed to fight the unemployment hearing and won? You are not counted in the unemployment statistics, even if you are actively looking and applying every damn day.

>> No.4924851

>>4924843
They aren't counted because they don't have a way to track them.

>> No.4924869

>>4924851
I would think the long fucking lines of people who are APPLYING for unemployment , even if denied, would count. Sadly, no. Neither are the people who are denied unemployment benefits, but file as unemployed for other aid, like food stamps or medicare.

right hand doesn't know what the left is doing.

>> No.4924877

>>4924837
Then why would you order a plain cheeseburger. Just say you don't want any of the condiments or pickles. Obviously fast food people will fuck up if you aren't specific, don't give them credit.

>> No.4924885

>>4924793
taking the bait

spaghetti refers to the dish as well as the noodle you jackass

>> No.4924893

>>4924885
Why would you put ground turkey over spaghetti?

>> No.4924899

>>4924893
Because god hates you

>> No.4924913

>>4924869
If you want cross-indexing between applications for government aid, then by all means put forth a bond issue to pay for creating software designed to cross-index between various government organizations for the purpose of collecting statistical data.

>> No.4924920

>>4924899
Because most people don't bother to learn how to cook ground turkey.

>> No.4924977

>>4924183

People really can be retarded with the double-dipping thing. I was at a new years eve party last year and had these huge ass potato chips that I would break in half and dip each half, or I'd dip it then take a bite then dip the un-bit side again. Someone started raging at me for "infecting the bowl", even though no part of the chip that my mouth ever came in contact with ever touched it.

>> No.4924980
File: 54 KB, 640x481, awesomeK.jpg [View same] [iqdb] [saucenao] [google]
4924980

>>4924843

Econfag here. Your clerk was making shit up. That's not how we get the numbers at all. They actually have zero to do with who's collecting benefits.

It's actually based on a telephone survey, believe it or not. Which means this happens:

>lose your job
>get rid of landline to your house as it's an unnecessary expense when you have a cell phone
>become invisible to unemployment statistics

And they stopped counting 'discouraged' workers as part of the labor force in the 1990s, which is one reason the economic statistics seemed so rosy. I don't even want to go into what they've done with the inflation numbers. Ever since they started doing 'hedonic adjustments' they've been meaningless.

>mfw if they still counted unemployment the way they did during the Great Depression we would be seeing Great Depression levels of unemployment

>> No.4925024

>>4924121
As a waiter, I have no idea why people would rather wait 15 minutes for another entree and/or mess up their night being a cunt about it

>> No.4925047
File: 290 KB, 1600x1200, pasta_1-005[1].jpg [View same] [iqdb] [saucenao] [google]
4925047

>>4924793
>>4924893

>> No.4925050
File: 2.17 MB, 2592x1944, spaghetti[1].jpg [View same] [iqdb] [saucenao] [google]
4925050

>>4924793
>>4924893
this is also spaghetti

>> No.4925053

>>4925047
oops, forgot to add
"this is spaghetti"

>> No.4925056

>>4925050
they don't call this dish "spaghetti with a tomato sauce and ground meat"

>> No.4925061

>>4924475
As with all reviews, look at the 2-4 star reviews instead of the 1/5 star

>> No.4925062

>>4924550
>$4 fries
What the fuck

>> No.4925132

>out with a girl
>she waited tables one summer so she "knows what it's like," lets me know repeatedly
>implying I haven't
>makes a big scene out of being extra polite and "making it easy" on the waitron instead of just chilling out and acting normal
>tips 40% or some shit, or if I'm paying, leaves an extra $5 on the table

Holy shit, I've waited tables before and even then, I thought people that acted like that and tipped over 20% were suckers.

>>4924702
>Like people who think olive oil and balsamic vinegar are enough to cover all their fat/oil and vinegar needs

Lel, I used to do this when I first started cooking. I wasted so much olive oil on shitty limp stir-fry. Now I barely touch the stuff, since I don't actually cook much Italian or French.

>> No.4925156

>>4924585
>indecisive

How does that make me indecisive? Just because something is different than what I ordered doesn't mean it's bad. Sometimes I end up trying something new because of it.

You're pretty critical for a guy who uses his time to derail threads and start arguments online.

>> No.4925163

>>4924550
That's on you for not making your two horndog friends pay for them themselves.

>> No.4925212

>>4924742
>ground turkey

Holy shit, when my parents separated i remember my mom started buying it because it was so cheap. We ate that shit at least once a day, every day for two years. If i ever have to eat it again it will be too soon.

>> No.4925233
File: 11 KB, 184x184, vergilface.jpg [View same] [iqdb] [saucenao] [google]
4925233

>People making pasta with fresh cream, Parmesan and bacon
>They call it Carbonara
I wouldn't have a problem if they called is cheesy cream bacon pasta, but it is not carbonara.

>> No.4925236

>>4924550
i dont understand the concept of everyone chipping in for a meal

just split the fucking check and pay for yourself

>> No.4925242

>>4925233
Its delicious tho, thats how my mom made it. I'd dump a metric ton of green can parmesan on top.

>> No.4925249

>>4924877
because the guy said cheeseburger not hamburger

>>4924837
this is always my exchange
>cheese burger, and id like that burger plain?
>plain, right?
>yes, just meat and cheese.

i actually say "meat and cheese" because of all the times ive gotten a hamburger

>> No.4925252

>>4924643

I want to hug him.

>> No.4925259

>>4924121
this, I hate complainers, make everyone feel uncomfortable

>UHM WAITRESS? YES, THIS SOUP. THIS SOUP IS NOT EXTREMELY HOT. IT MAY HAVE BEEN HOT WHEN SERVED BUT I WAS IN THE BATHROOM AND THEN TALKED TO A PERSON I KNEW FOR 15 MINUTES ON THE WAY BACK, BUT I DEMAND YOU TO SEND IT BACK.
>then leaves shitty tip for "bad service"

that story seemed oddly specific didnt it?

>> No.4925270

>>4925132
>leave 2 dollar tip
>friend is like ANON DO YOU KNOW WHAT THEY GET PAID?!
im like, "bitch, shes got 20 other tables right now, let alone later"

>> No.4925284

>>4924452

Crust is great. I will never understand why people don't eat it.

Also
>watch American TV show
>mom's preparing breakfast for children
>cuts off the bread's crust

WHAT

>> No.4925290

>>4925284
yes, no european has ever done that

truly, its only americans

>> No.4925296

Here have a horror story

>Be at friend's place
>He pulls out a squirrel from his fridge
>fridge
>Tells me he's going to clean it
>Ight den
>Takes a second for me to ask the important question
>"How long has it been dead?"
>"About a week"
>"You didn't freeze it?"
>"No"
>"For the love of god pitch it"

And that's how I saved my friend fro dyssentery last week.

>> No.4925298

>>4925290

Dude, you know, had I ever seen that happen in any European show I'd have said "watch some TV show" but I've only seen that in American TV shows so I said that. It's just what happened. Man. You know? It's about the fucking crust here, THE CRUST

>> No.4925299

>>4923279
I think about it when I'm out. But I also think how I am trading a little extra cash for someone else to slave away over my meal so I can enjoy a nice evening out.

>> No.4925301

>>4924452
The garlic crust is my favorite part of the pizza at my local place. If I'm about to stuff myself and can't finish my slice I'd turn that baby around and be damned sure to finish the crust.

Ungrateful wasteful bitch.

>> No.4925304

>>4925298
do crust only get cut off in europe?

europe makes less than a 10th of the tv america makes

im not talking about tv, im talking about moms cutting off crust

>> No.4925305

>>4923287
Do you hate people that double dip?

Or do you hate people who make a big deal out of it because it's bullshit that it spreads germs easily?

>> No.4925307

>>4925242
Carbonara is essentially bacon and egg pasta.
It is so damn simple to make but people insist on fucking it up with cream, mushrooms ect.

>> No.4925308

>>4925305
I'd really rather people not do it but I won't sperg out about it.

>> No.4925312

>>4925304

I have never seen anybody eat a bread with the crust cut off here in Germany. Nor have I seen that happen on TV

>> No.4925314

>>4925304
i meant "only get cut off on tv?"

>> No.4925317

>>4925296
here we go again

>Same friend
>Gave him a jar of mead I made
>At his place
>Insists I try the mead heated
>It's mead not sake but okay let's do it
>Keeps saying it brings the honey flavors out
>Puts mead in a shot glass and microwaves it
>Hands it to me
>Drink it
>The nuking made absolutely no fucking difference whatsoever

>> No.4925318

>>4925312
here, its mostly a child thing.

its a mom stereotype

>> No.4925323

>>4925317
>shot glass of mead

why

>> No.4925330

>>4925323
I have no clue

I've seen this guy put beer in a flask too

>> No.4925334

>>4925317

Isn't mead supposed to be warm?

>> No.4925335

>>4925330
lmao

>> No.4925336

>>4925330
get new friends

>> No.4925339

>>4925330

He poured it from the flask it came in into another flask?

>> No.4925341

>>4925334
I think it's just preference

>>4925336
He's a good friend. He just.....has these days.

>>4925339
Bottle to metal liquor flask

>> No.4925343

>>4925334
Yeah it is, that guys a moron. The shot glass is kinda weird though.

>> No.4925362

>>4924128

Nah, but I got dubs. Suck it.

>> No.4925380

>>4924490

link me

>> No.4925394

>>4925330
10/10
Your friend is a fucking sitcom character

>> No.4925402

>>4924682

Quadruple price bogo burgers now half off!

>> No.4925421
File: 223 KB, 962x641, 24x24-Aussie-Fairy-Bread-1-of-1.jpg [View same] [iqdb] [saucenao] [google]
4925421

>>4925312
>>4925290

I thought the dutch, aussies, swedes, and brits always cut their crusts off before topping their white bread with butter and jimmies?

>> No.4925427

>Eating out with a person
>"Oh, did I tell you I was losing weight/Going on a diet?"
>They then proceed to order something huge, unhealthy, or otherwise against their "diet"

Every time. Every fucking time.

>> No.4925435
File: 199 KB, 1200x798, 8606624-schokostreusel-auf-weissem-hintergrund[1].jpg [View same] [iqdb] [saucenao] [google]
4925435

>>4925421

Dude. I've GOT to get me some of those. They are absolutely delicious.

>> No.4925444

>>4925236
>just split the fucking check and pay for yourself
That's what we always do. That's what we were doing that night. But then my 2 friends were like "You guys have to chip in the money to pay for them".

I didn't feel like starting an argument - I just got out of work - so I put down some money for them too.

>> No.4925461

>>4925435

It's just white trash food. Yes, I know it's Australian, but white bread, butter, and sprinkles?

Stay pleb Aussies. You can keep your Vegemite.

>> No.4925462

>>4925461

>white trash food
>Australian

I...what

>> No.4925473

>>4924843
yup yup, was working my ass off for a job, but not counted cuase i wasnt recieving benefits

>> No.4925475

>be sitting with one or two male friends
>waiter comes up
>"everything was good server friend, can we get our checks please"?
>"of course"
>waiter comes back with everyones dinner on one check
>every fucking time
>have to send him back to split it
>makes me feel like a bunch of faggots, him assuming that one of us is buying everything

Why do waiters do this? Maybe it saves a little time to not split it but then they just have to turn around and go print the check again.

>> No.4925478

>>4924121
Fucking cunts.
I've only sent things back when It's cooked too much, or not enough. I like my steak med well, and I've gotton it rare. It isn't hard for them to throw it onto the grill for a minute.

>> No.4925485

>>4925475

Can't you just, I don't know, pay for your things? And good tell you the split prices like that, without having to go back. Why do you want your own bill? I don't understand

>> No.4925487

>>4925475
Have you considered asking for it to be split when ordering your food?

>> No.4925491

>>4925485
becuase it is easier that way.

>> No.4925499

>>4925491

I don't know exactly what you're doing at a restaurant but this is how it usually goes down in my experience:
>you order a drink
>you order your meal
>two items
>add prices of these two items
>add tip if waiter was good

It really isn't car surgery.

>> No.4925497

>>4925475
That's why my friends and I always say it in the beginning. Take the initiative

>>4925485
It tends to be easier/stops arguments. Also, it works better when people are trying to pay with a debit/credit card instead of cash like other people at the table.

>> No.4925500

>>4925475
maybe you should put more emphasis on the fact that you want seperate checks

heres one that pisses me off and happens everytime
>be at drive thru
>>>excuse me, can i also get 4 packs of mustard?
>drive away
>only 3 packs of mustard in the bag
now i just ask for 5

>> No.4925501

>>4925444
>being this much of a beta
>blaming your friends for wanting to fuck bitches
THE PROBLEM IS YOU

>> No.4925510

>>4925249
>actually say "meat and cheese"
Word. It's rare but I've had it happen more than once. Or getting a turkey sandwich when I asked for a "plain Turkey Bacon Club" at a local place. If the shit is in the name you shouldn't take it off when they ask for it plain.

>> No.4925511

>>4925501
>wanting to fuck bitches
you gay son?

>> No.4925513

>>4924837

>first time in America
>order hamburger
>"A plain hamburger?"
>wat
>-"Uh yeah, think so"
>get a burger without ketchup and mustard
>and pickles and salad

I thought she was asking if I want a plain hamburger or a cheeseburger. Huh.

>> No.4925524

>>4925513
plain means nothing

regular means the usual fixings

>> No.4925536

>"Cooking food kills nutrients"

No it doesn't you lazy piece of shit. Stop making excuses.

>> No.4925542

>>4925524

Yeah, it was just surprising because I get asked here in Germany very often "Hamburger? Or cheeseburger?". I think people are surprised that I don't enjoy that orange McDonalds cardboard

>> No.4925544

>>4925542
what cardboard?

>> No.4925546

>>4925544

Their "cheese".

>> No.4925547

People who compare food to things that are typically disgusting because they do not like it despite the food being in no way similar to what they compared it to.

>> No.4925548
File: 899 KB, 768x1280, wp_ss_20131029_0001.png [View same] [iqdb] [saucenao] [google]
4925548

>> No.4925550

>>4924594

what does white have to do with anything? are you implying that blacks are scrambling to try blue cheese and tripe stew?

>> No.4925555

>>4925546
Oh, you mean the stuff which has nothing to do with cardboard?
That soft, stretchy cheese, the fucking cardboard.

Are you actually retarded.
Do you have downs or something wrong with you because I just can't see why anyone would be this stupid without having something wrong with them.

I'll let you off if you're retarded but if you're not I'll have to call you out on being ridiculous, because that's exactly what you are.
Before the inevitable, no I'm not defending Mcdonalds.
NO I'm not defending cardboard.
I'm defending what the products intend to be and what you describe them as is not what I or the creators hoped for.
Don't even try, don't even dare to try and refute this, you lost as soon as you thought it would be a good idea to make SUCH a STUPID comparison. How fucking dumb.
Twerp.

>> No.4925558

>>4924121
Instead of complaining or insulting them, I just ask nicely and they do it. If they say they will have to charge me, I will usually decline. When you pay for something and expect it a certain way, it is the employee's responsibility to do that for the customer. Normally I don't mind if they want to bring it as a side in a separate dish or something.

>> No.4925559

>>4925555

>McDonalds cheese
>soft
>stretchy

Sorry, but no.

>> No.4925562

>>4925501
>blaming your friends for wanting to fuck bitches
My friends were being beta as fuck, as neither of them were getting anything from the girls. At all. Chivalry is dead - there was no need for us to do it.

>> No.4925564
File: 23 KB, 600x338, Mount-stupid-%E2%80%93-Borgerlyst[1].jpg [View same] [iqdb] [saucenao] [google]
4925564

>>4925559
Here's where you're wrong.
I'm not actually sure you know what a hard cheese is, believe it or not hard cheeses actually exist and McDonalds American cheese is not one of them.

I'll let you off this time, I wont embarrass you like I did before.

Why am I being this generous?
Because I'm going to give you a while to look up the differences between hard and soft cheeses.

>> No.4925578

>>4925564

Okay, here's how it is my dynabro:

I went to McDonalds, okay? Got that down.
Ordered two hamburgers.
They somehow managed to fuck that up and give me a hamburger and a cheeseburger. Still with me, duder? Thought so. So I sit down, unpack them, am a bit surprised but think "HUH well won't hurt to try." The burgers were lukewarm. A bit of the cheeseburger-cheese was hanging down the side of the burger so I thought I'd tear that off and give it a try to see how it tastes like. You know how cardboard, the thin kind of cardboard, tears? Yeah, that's what happened with that cheese. It wasn't a nice melty, soft cheese as you'd expect it to be. No, it was tough, it was hard, it just wasn't a pleasant cheese experience.
Now, Mr. McDonalds-Cheese lobbyist, let's just high five and enjoy our lifes which seem to have given us different experiences when it comes to cheese found on a McDonalds cheeseburger.

>> No.4925579
File: 186 KB, 500x468, facepalm.png [View same] [iqdb] [saucenao] [google]
4925579

>>4925249
>i actually say "meat and cheese" because...
With Taco Bell, I've taken to just repeating the precise ingredients I want until they accept it, since they've got 15 permutations of everything and I don't know how they want to ring it up.
>anon: 2 crunchy tacos with just beans, lettuce, and tomato
><static>....sooooo...a crunchy minus beef, with beans, plus tomato?
>anon: 2 crunchy tacos with just beans, lettuce, and tomato
><static> so that's two bean tacos without cheese, and tomatoes?
>anon: 2 crunchy tacos with just beans, lettuce, and tomato
><static> okay, two tacos, hold the beef, with beans and tomato...did you want cheese on those?
>....

>> No.4925583

>>4925578
Unless you are tearing wet cardboard, there is no way, NO WAY it was like tearing cardboard.

But since you implied you wanted to end this debate, I will.

me-1 you-0

>> No.4925584

>>4925583

Of course it was wet cardboard. Cheese is made of milk, milk is wet, so it was like wet cardboard.

Me-1 You-1 Everybody else so we are all happy people and get a nice award with our name on it-1

>> No.4925586
File: 13 KB, 500x500, 0004650032524_500X500.jpg [View same] [iqdb] [saucenao] [google]
4925586

>>4925583

>> No.4925591
File: 12 KB, 450x450, 1-392[1].jpg [View same] [iqdb] [saucenao] [google]
4925591

>>4925586

>> No.4925596

>>4925461
Actually it's Dutch

>> No.4925618
File: 33 KB, 565x428, bogans.jpg [View same] [iqdb] [saucenao] [google]
4925618

>>4925462

>> No.4925636

>>4925132
ugh everytime I got out to eat with my crazy friend she always insists on tipping the waiter/ess 20% even when we get bad service. I asked her why and she was just like "ohh I don't tip any less than 20%." wtf we're both in university, she doesn't even have a job, her parents are paying for it, and she's acting like I'm being stingy for tiping 15% because I don't have rich parents to support me.

>> No.4925835

>>4925305
>do you hate on people that stick their filthy tongue in your mouth?
kill yourself if you can't be asked to dip once.

>> No.4925838

>>4925330
what color is his fedora?

>> No.4925873
File: 3 KB, 125x121, feelslavman.jpg [View same] [iqdb] [saucenao] [google]
4925873

>>4924121
This is my Grandma, I love her to shit, but holy fuck can she embarrass me at a restaurant. Whats doubly worse is that she knows me and my gf have been working in kitchens for 10ish years each

>> No.4925926

>>4925838
Not that guy, but from the friend stories in the thread, he seems more like a typical stoner or some sort of lighter mexican with an odd personality than some sort of fedoracore euphoric gent.

>> No.4926339
File: 86 KB, 960x720, 1372228075876.jpg [View same] [iqdb] [saucenao] [google]
4926339

>in berlin with class
>had a lot of money leftover
>30 euros to eat for at an italian restaurant
>huge steaks, beer, sauce, even had a pizza on the side to share with friend
>waiter walks in with "it" and calls out who ordered cheeseburger
>fucking cheeseburger
>basically this girl only wants to eat meat leftovers that has been chopped in with other meat that was too old to be sold
>she only like that kind of food

>> No.4926349

>>4926339
>CLASY LDY

>> No.4926365

>>4925636
>I'm that asshole who never tips because I literally never carry cash.

>> No.4926368

>>4924452
>>4925284
>>4925301
I usually see it like this:
>All-you-can-eat pizza: Don't eat the crust, leaves more space for pizza!
>Everything else: Eat that fucking crust! Stop wasting money.

>> No.4926375

>>4924475
>Wine "experts"
Fucking this. I'm by no means a whine expert, but I know the whines we sell, and I know how well they go to our food. So when people ask me what I would recommend and then start racking it down because thats not what they prefer, and THEN spend 2 minutes sloshing and slurping around in their mouth, just to comment with a "Yeah I guess it's ok". Now that just pisses me off...

>> No.4926376

>>4926375
*Wine, god fucking damn it

>> No.4926378

>>4925236
Depending on what you mean by splitting, it can be fucking annoying for the staff. If it just dividing by the number of people eating, it's perfect. But if everybody wants to split everything according to who got and shared what, now that fucking sucks.

>> No.4926733
File: 24 KB, 233x367, article-1084423-02249B56000004B0-651_233x367.jpg [View same] [iqdb] [saucenao] [google]
4926733

>>4925583
>tips fedora

>> No.4926762

>>4923765
lawl

>> No.4926780

>>4925305
>spreads germs easily
Unless you have a compromised immune system, exposure to mild pathogens is good for you, and besides, oral transmission of pathogens usually requires direct contact. And on the off-chance you *do* have a compromised immune system, you probably shouldn't be eating unsterilised foods that have been left out in the open air in the first place. They're already full of germs. Whatever germs double-dipping adds are outnumbers thousands-to-one by the ones that were there from the factory and any that were floating around in the air and happened to settle on the dip, all of which you would be exposed to regardless of the behaviour of anyone else in the room. Coughing or actually spitting on food is another matter.

>> No.4926836

>>4925548
That's it. I'm putting barium in my next meal and Instagramming radiographs of it passing through my intestines.

>> No.4926875

>>4923264
His food. Deal with it.

>>4924183
I knew a guy who had Hep, he would bum sips of drinks off people or take a bite out of someone's burgers. When I confronted him about it in private, he said 'i dont have cuts or anything so its fine.' I stayed 100% away from that faggot.

>> No.4926984

>>4924183

Eugh

>eating food that is dipped into a sauce with friends
>friend takes a bite
>see thick string of spit going from his lips to the food
>after 5cm, the string tears and slaps onto the food
>dips it back into the dip

Eeeeeuuuuuggggghhhhh why not spit directly into the dip?

>> No.4927089

>>4924829

Same here, but with ketchup, which is much harder to remove.

>> No.4927119

>>4925555
faget

>> No.4927123

>>4925564
huge faget

>> No.4927128

>>4925583
massive hyper-mega faget

>> No.4927134

>>4926875
i would stomp that nigger

>> No.4927391

People who never realize the real reason "all the best places for ____" are within a three mile radius of where they live or grew up.

People who scrape their teeth with their forks.

>> No.4927407

>>4923264

you do realize that the rind is just wax right

>> No.4927497
File: 9 KB, 200x179, 1360301726066.jpg [View same] [iqdb] [saucenao] [google]
4927497

>Double dipping an issue
>Ever

Who just doesn't eat the chip whole? Who puts a little bit of dip on the chip, takes a little bite where the tip is, then repeat 7 times?
I'm not saying you can't savor your food but they're fucking chips

>>4927391
I have sensitive teeth and I can't bear to think about rubbing anything on them, I never liked popsicles because the feeling of the wood on enamel made me gag

People who scrape utensils on their teeth are completely fucking alien to me and moust be purged

>> No.4927502

>>4927497
Chips are often too large or oddly-shaped to comfortably fit in your mouth.

>> No.4927679

>>4924594

My ex started out like that. After 6 years with me, he now loves sushi. Even if he always ordered soda with it.

>> No.4927689

>>4926339

>faggot friend
>no matter where we go, he orders a cheeseburger
>scarfs it down without tasting it like it's a race

>> No.4927703

>>4927502
If you're fucking five maybe.

>> No.4927716

>>4925233
enlighten me on what is real carbonara, because I always make it like that and that shit is the best

>> No.4927719

>>4927679
What's wrong with soda? I always get a fanta with my sashimi

>> No.4927738

>>4925307
How is cream or parmesan fucking it up? They compliment the dish and make it better.

>> No.4927753

>>4927738
Parmesan is supposed to be there.
Cream can be good but is not necessary not traditional. I'll allow it.
Mushrooms, peas and onions fuck it up.

>> No.4927784
File: 128 KB, 500x335, chicken-fried-steak.jpg [View same] [iqdb] [saucenao] [google]
4927784

>>4927738
>How is cream or parmesan fucking it up? They compliment the dish and make it better.

This is my herb-crusted fillet mignon.

Oh and I dipped it in batter, deep-fried it, and topped it with cream gravy and parsley. They compliment the dish and make it better.

>> No.4927809

>>4927784

Good job then

>> No.4927867
File: 127 KB, 400x300, carbonara.jpg [View same] [iqdb] [saucenao] [google]
4927867

>>4927753
>Parmesan is supposed to be there.
>Cream can be good but is not necessary not traditional. I'll allow it.
Bacon I'll concede cuz Flyoverland.
Paremsan is fine in moderation, just as you might top it with a fresh herb.
But the creamy cheese noodles that Amerifats call carbonara is barely distinguishable from their version of Alfredo.

>> No.4928243

>>4924203
You absolutely cannot contract hepatitis from double dipping you incredible retard.

>> No.4928263

>>4927784
Thanks. Now I want chicken fried steak. Haven't had that in over three years.

>> No.4928271

>>4927867
Beh. I'm from Italy and I actually prefer bacon in it. Proper dried jowl is a tad costly where I live currently, so I gave bacon a try once and found I preferred it. In my region of Italy, carbonara is more commonly made with dried belly but the original is supposed to be dried jowl. The purists in Italy (and abroad, as well) cry foul when anything but jowl is used. To be honest, I don't live in Italy anymore. The Italian Food Police have no jurisdiction here. Fuck them: I like bacon in it. As said, I draw the line at mushrooms et al.

The only time I've had "carbonara" here in the US that I didn't prepare myself was at a 'gastropub.' Their "carbonara" was a plate of garlic and oil spaghetti topped with shreds of crisped dried ham and a poached egg. No peppercorn. No cheese other than the bit provided by the server.
Not bad, but also not carbonara.

I've had carbonara in the UK, too. What they know as carbonara lacks eggs altogether. It's ham, peas, mushrooms and onions in a cream sauce. We have this in Italy as well where it's called 'boscaiola con panna.' This is just another example of Britain's long held tradition of renaming things other cultures created using a name for another food from the very culture they've appropriated the dish from in the first place. See 'fries' and 'chips,' for example.

>alfredo
We don't have that in Italy. It's an American dish and it's wholly delicious.

>> No.4928702

>>4928271
>>alfredo
>We don't have that in Italy. It's an American dish and it's wholly delicious.
Non solo sei un coglione, ma sei pure disinformato:http://www.alfredoallascrofa.com/blog_ricette/fettuccine-alfredo/

>> No.4928845

>>4924625
You still have mushroom jack fajitas at your Chilises? I don't. >>4924111 here by the way. Sad panda.

>> No.4928846

>>4928702
>>4928702
Che scemenze! Ma stai proprio scherzando? È impossibile che sei un italiano. Per uno: nessun italiano mangia la. Anzi, quel ristorante è solo per gli turisti stranieri. Anche se mangiano li, quello che c'ha lui non e neanche 'alfredo sauce.' Infatti, è solamente un bel piatto di pasta e burro oppure pasta calcio e pepe. La ricetta Americana di 'alfredo sauce' e fatto da parti uguali di panna da cucina, parmigiano grattugiato e burro. Si mette il burro e la panna in padella o tegame insieme e si fa cuocere sopra fuoco dolce finche il burro squaglia, poi si aggiunga il parmigiano un poco alla volta finche risulta in una salsa cremosa, saporitissima e bianca come la neve.
Si chiama 'alfredo sauce' in omaggio al Alfredo alla Scrofa ma e un piatto fatto in modo diverso diverso.

>> No.4928847

>>4924455
That's not the point. If you want something different, you can go to another restaurant, or try something else on the menu, or whatever. If you want the blackened catfish with tortilla strips and Mexican rice that Chili's used to serve but stopped because of costs, you're out of luck, better figure out how to make it at home 'cause you ain't getting it at Chili's.

>> No.4928851

>>4925284
if you had our cheap white bread you'd know the crust is gross (but only picky eaters care enough to remove it)

>> No.4928855

>>4924473
Anyone would be angry after dealing with a fucking moron you idiot.

>> No.4928948

>>4924608
Or a luthor burger.

>> No.4928985

>>4928846
Bello Google Translate, eh?
Why are you pretending to be italian?

>> No.4929055
File: 982 KB, 320x287, 1381196996339.gif [View same] [iqdb] [saucenao] [google]
4929055

>make some eggs in the morning, leave the non-stick pan in the sink to soak
>come back from class, roommate scraped all the residue off with a fork, while leaving it in the sink
>it would've easily come off without scraping the lining off the pan
>didn't even bother to clean it properly

Another one.
>make breakfast in the morning, running really fucking late
>washing the dishes before i go, there's no fucking soap in the dispenser
>whip out the soap bottle, put it back after i'm done
>come back to the room, the sink is piled high with dishes
>still no soap in the dispenser
>roommate put off doing the dishes because i didn't replace the soap

Also a more food-related one.
>visiting friend's house for the entirety of the day
>he lives in this huge ass house, his uncle/aunt are easily millionaires
>never bothers to make any food even when he has guests, just eats disgusting pre-prepared meals
>ask him if there's anything to eat
>"yeah, i'll get some pizza"
>alright, cool
>whips out one of those shitty, frozen pizzas that tastes like cardboard
>mfw
>he could literally be eating anything else, while a poorfag like me struggles to get by

>> No.4929089

>>4925305
As long as their filthy fingers don't touch the salsa I'm okay with a double dip.

>> No.4929097

>>4929055
Roomates are the worst. I'll gladly pay extra not to have to share my living spaces with passive aggressive slobs and retards.

>> No.4929117

>>4928985
>being this derrieredamaged
That doesn't even come close to how google would translate it. Stay mad.

>> No.4929128

>>4929117
Oh come one now, that was some shitty broken italian and you know it.
Internet translator quality basically.

Ma se sei veramente italiano puoi sempre dimostrare che mi sto sbagliando e sto dicendo minchiate.

>> No.4929149

>>4929128
Come?
La salsa alredo non esiste in Italia. Pasta e burro, certo. Ma 'alfredo sauce' come fanno gli americani, no.

>> No.4929151

>>4929128
>broken italian
You mean "perfect Italian?"
>minchiate
>terrone detected

>> No.4929159

Those people that refuse to eat pork claiming it's a filthy animal with no evidence or examples to back up that statement yet eat chicken that comes from disgusting slaughterhouses like butterball
Ridiculous how uneducated people are about what they put into their bodies in this day & age

>> No.4929174

>>4925259
That reminds me. Might just by my autism showing, but why is it than in bitching-about-food vernacular "cold" means "not as piping hot as I expected"? I work in a place that sells pizza by the slice. Our hot case is perfectly functional. Every day we still has somebody come up to the counter complaining about how "this pizza is cold".

>> No.4929197

>>4924475

Oh fuck, I forgot how much I hate Yelp.

9/10 times the low reviews are obviously from assholes.

>these crepes are nothing like the crepes I got in Paris!!
>the waitress gave me attitude when I asked her for a new water glass since it had a water spot! Never eating here again!
>It took them 5 minutes for them to finally take our order

Not verbatim, but the general shit. It's like they think they're the fucking queen or something.

>> No.4929236

>>4929197
>local coffee place is popular because it's in a good location, serves a full lunch menu, has lots of space for groups
>coffee is mediocre, sure, but it's not like most people here have refined taste; it's certainly not any worse than the starbucks down the street
>rating is down at 2.5 stars because of all the 1-star reviews complaining about the crowds and actually having to wait in line for more than 45 seconds
>one review taking extreme umbrage at their decision to have "random douchebags playing guitar" i.e. an open mic on weekends.
>one review mentions how they brought their kid, because they serve ice cream and obviously that means the place is child-oriented; bitches about all the college students and hipsters
>one that actually talks about the coffee

Why do I even look on yelp?

>> No.4929239

>>4929236
Where is this? This sounds a great deal like a coffee place near me.

>> No.4929241

>>4929159
It's because most of them literally believe 'pork is cursed'.

I'm not kidding.

I'm not even talking about muslims.

A lot of black people take the bible shit seriously and think that pork is tainted by demonic energies.

>> No.4929244

>>4925317
Are you from New Hampshire? That guy sounds suspiciously like someone I know.

>> No.4929245

>>4929241
So when they say 'filthy' they mean spiritual filth.

>> No.4929247

>>4929241
>be technically jew
>proper-sized nose
>never did jewish stuff other than rabbinical holidays cuz they're fun
>uncircumcised
>not covetous
>love pork
What do?

>> No.4929255

>>4929247
Well, do you actually think on a checklist of all the fucked up shit humans do 'eating a pig' is next to 'selling meth to kindergarteners'?

>> No.4929256

>>4929255

Well, we give ritalin and shit to kids, so...

>> No.4929261

>>4929255
Fuck no. Pork is delicious.

>> No.4929264

>>4929239
I'm sure it could be a lot of places, but rhymes with Chokey Ho.

>> No.4929269

>>4929264
Neither the city I'm in nor the café sounds like that.
The place rhymes with "Jenna's."

>> No.4929279

>>4929269
Like I said, could be a lot of places. I was almost excited to find a local on here. ;_;

>> No.4929292

>>4929247
It's always strange to me when the people who actually aren't religious still cling to their dietary restrictions. Used to know a few Bosnian Muslim guys who'd get fucking wasted and fuck bitches, as long as they didn't have a bacon cheeseburger for hangover food.

Or the people that half-ass it. Used to have a group of middle-eastern guys come in to work. They were very scrupulous about asking if something was made with pork, but half the time when I said "yes", they'd just say fuck it and get it anyway. I don't even.

>> No.4929299

>>4929292
Those things stay with you, I guess. It's like I grew up in a predominantly Catholic area, and even though the vast majority of people my age are now non-practising, most of 'em still do Lent every year.

>> No.4929351

>>4925555
Quads be mad

>> No.4929368

>>4929292
>>4929299

My dads first wife was devout catholic and he had to convert before the church would marry them. Though he was only with her and the church for about 6 years I stuck with him pretty hard. My mother, father, and I never really attended church but every single friday we still had some kind of fish. Either fish sticks, tuna casserole, fish sandwiches, etc and the habbit clunged to me as well.

If anything, it's a decent reminder to eat fish at least once a week

>> No.4929373

>>4929368
I didn't know people still did the fish thing on days other than Good Friday/Ash Wednesday. Where I am, people haven't paid attention to that in at least 20 years.

>> No.4929381

>>4925056
Yes they do, they say "Spaghetti with meat sauce"

>> No.4929406

>>4925548
...what? It's all been cooked, because it's all pre-packaged shit.

>> No.4929414

>>4923902
Hey guise, this guy doesnt know about LTO's
XD

>> No.4929482

>>4929292
Pseudo-Jew again.
I have an employee.
She was raised as a screaming sand-dwelling lunatic IE a Muzzie.
She was telling me just yesterday about when her grandmother went barren, her grandfather asked Gramma's permission to take a second wife in order to father more children. I just thought it was really, really bizarre. I've never actually known any polygynists. She doesn't care about pork or alcohol (doesn't seek them out, but doesn't avoid them, either). She thinks Muzzies and Jews should resolve differences and live peacefully. She doesn't read Q'ran or go to mosque. She thinks Mecca is a shithole. She's even married to a Catholic because "Muslim men are shit." But polygyny is fine and dandy. Weird.
It's a cultural thing. She grew up with it being normal and still considers it at such. Likewise, I know that in the US, every midwesterner I've ever met absolutely detests seafood. No wonder, considering they're a kajillion km from any ocean.

>> No.4929525
File: 473 KB, 1080x1920, Screenshot_2013-11-08-12-50-52.png [View same] [iqdb] [saucenao] [google]
4929525

Speaking of Yelp, I found this lovely gem the other day.

It's for Capital Grille, which is incredibly upscale.

I mean, he enjoyed the place but.. Goddamn. I cringed when I thought about how annoying him and his group of frat boys must have been for everyone else there.

>calling drinks libations

>> No.4929566

>>4929525
>>calling drinks libations
I hate that fucking guy that does this.

Same guy who says he only wears his fedora "with a finely taylored (sic) suit"

>> No.4929617

>>4929482
Is Indiana considered midwestern still? Because I fucking love seafood.

>> No.4929693

>>4924829
That's not the waiter's fault. Typically that's the fucking illiterate illegal mexican cooks in the back who don't read the fucking tickets. I worked at a mexican restaurant and it was a nightmare because shit was always coming out wrong, not because I fucked up but because the cooks didn't fucking read. Once got into a giant yelling argument with the fucking km because they slopped refried beans[pork] onto all 10 plates for a 10 top of muslims and they had to remake everything, despite black beans being printed on every single order,

>> No.4929774

>>4926378
It really isn't these days. POSI computers make it retardedly easy to split checks any way you want it. The only time it turns into a hassle is when it's a big table or group and people keep playing fucking musical chairs cause POSI is based entirely off chair orders.

>> No.4929778

>>4927689

My parents hated me because every single time we went to a restaurant I would order a burger. No matter how fancy the restaurant was.

Then I turned 12.

>> No.4929788

>>4923980
You sound like a good guy to be friends with.

>> No.4929790

>mother always boils dirty potatoes without washing them first because she thinks it doesn't matter if she peels them after they are cooked
>they have a brown-yellowish color afterwards and taste like crap
>gets super offended if i tell her she should wash them

>> No.4929894

>>4925499
That only works if you have cash.

>> No.4929918

>>4929778
The night before I shipped out for basic training we all went to this new italian resturant in town. Mom got lasagna, dad got a steak, and I got a mini-pizza.

I was really wanting to go eat pizza the night before I shipped out, but they didn't let me pick the restaurant, so it was a bit in spite. I kinda regret it now though

>> No.4930015

>>4929117
>>4929151
What nonsense! But you're just kidding? It is impossible that you are an Italian. For one: no Italian eats. Indeed, the restaurant is only for foreign tourists. Even if they eat them, that he's not even that which has the 'alfredo sauce.' In fact, it is only a nice plate of pasta or pasta and butter calcium and pepper. The recipe of Americana 'alfredo sauce' and made from equal parts of cream, grated parmesan cheese and butter. You put the butter and cream in a pan or pan together and cook over low heat until the butter melts, then add the Parmesan cheese a little at a time until it is in a creamy sauce, tasty, white as snow.
It's called 'alfredo sauce' in homage to Alfredo to Sow and a dish but done differently different.

>For one: no Italian eats
How do they live?

>> No.4930026

>>4929790
>washing produce
>2013
>not trusting temperatures will burn off the germs

is your immune system a bitch

>> No.4930028

When people add Ragu to anything.
For fucks sake, I don't care if you don't know how to make sauce from scratch, at least use any other brand that doesn't taste like complete and utter shit.

>> No.4930069

>>4930026
> washing DIRTY potatoes
> clearly concerned over the soil that clings to the potatoe

Scrubbing skin n master race here.

>> No.4930072
File: 808 KB, 718x740, shiteater.png [View same] [iqdb] [saucenao] [google]
4930072

>>4925618
>ass lickin home grown

>> No.4930092

>>4925050

That's Spaghetti Bolognese.

>> No.4930095

>>4929894

You don't usually have cash on you when you go to a restaurant?

>> No.4930100

>>4930095
not him but I haven't carried cash for 2 years. Everything here has gone digital, even the soda machine takes a credit card now

>> No.4930102

>>4930100


I find that really really weird but I guess that's just a cultural thing.

>> No.4930126 [DELETED] 

>>4924675
Doubling in the "twice as" sense is exponentiation, not multiplication. Is the concept of a negative exponent new to you?

Doubling once is multiplying by 2^1=2, doubling twice is 2^2=4 and so on. By this logic going to the other side of the zero (as "cheap" is a negation of "expensive") and doubling minus one times is 2^-1=1/2.

>> No.4930139

>>4924675
Doubling in the "twice as" sense involves exponentiation, not just multiplication. Is the concept of a negative exponent new to you?

Doubling once is multiplying by 2^1=2, doubling twice is 2^2=4 and so on. By this logic going to the other side of the zero (as "cheap" is a negation of "expensive") and doubling minus one times is 2^-1=1/2.

>> No.4930193

>room mate cooks huge ass stew in slow cooker every couple of months
>rump, frozen veggies and stock
>sauce watery as shit and tastes just like stock, bland as fuck

>> No.4930206

I've posted this in another thread some time ago but whatever

>friend is over visiting me
>make a Chilli
>it's been on the stove for some time
>it's steaming hot
>when it's done, give us both a plate with Chilli
>he immediately starts to slurp it down

There was no way that he could even taste it. It was just hot, temperature-wise. It MUST have burnt his tongue. I don't know. But he did this with every single meal, he immediately started eating it, without letting it cool down or anything, just slurp it and make a whole lot of noise while eating.

>> No.4930216
File: 23 KB, 335x332, 1376934304060.jpg [View same] [iqdb] [saucenao] [google]
4930216

>brother makes burger
>cool cool
>gets a bunch of regular toppings
>had cheese, lettuce, and mayo
>adds 2 types of mustard
>adds bbq sauce
>adds relish
>adds ketchup
>butwaittheresmore.jpg
>finds bacon bits for salads and adds that
>says ranch and bacon go together so that too
>I am watching in total disgust as he takes a bite out of a burger that is like 50% condiments

>> No.4930221

>>4930206
Some people aren't pussies.

>> No.4930230

>>4930221

That's true, but this is in no way related to eating food that actually burns your tongue, rendering you incapable of even getting the slightest hint of a taste of it.

>> No.4930232

>>4929774
>The only time it turns into a hassle is when it's a big table or group and people keep playing fucking musical chairs cause POSI is based entirely off chair orders.

One of the servers at my work had a table of 8. As they started ordering their food, they said that they'd want separate checks and he said that that wouldn't be a problem, but they'd have to stay in their seats so he could keep track of who had what. It ended up turning into a table of 13 and the entire table moved around 4 times throughout the night.

>> No.4930292

>>4925132
You're supposed to use vegetable oil instead? Or butter for the stir fry?

>> No.4930318

>>4929381
That's just in contrast to spaghetti with a sauce that doesn't have meat in it. They only say that on menus for the vegetarians.

>> No.4930356

>>4929241
But Pork chops are the number one cause of death for African Americans

>> No.4930361

>>4930356
All the more reason to love pork chops.
>yes, i get the reference

>> No.4930367

>>4930356
Then they should eat more of them.

>> No.4930851

>>4928846
You are italian like Heinrich Himmler.Next time use a better translator...

>> No.4931081
File: 23 KB, 280x387, Alfredo.jpg [View same] [iqdb] [saucenao] [google]
4931081

>>4928271
>alfredo
It's a Paraguayan recipe.

>> No.4931122

>>4923902
RIP in peace five alarm burger.
;_;

>> No.4931202

>>4930367
DOHOHOHOHO!

>> No.4931207
File: 28 KB, 313x219, mr mittens is shocked shitless.jpg [View same] [iqdb] [saucenao] [google]
4931207

>>4924100

>> No.4931214

>>4928855
yup,you're really crankypants.

>> No.4931320

This is a general pet hate of mine but I had a chance to experience it in the kitchen to an infuriating level last year:

PEOPLE WHO CAN'T FUCKING ACCEPT A COMPLIMENT

>have flatmate last year
>her parents run two restaurants, her dad is head chef in one of them
>both are professionally educated in the culinary arts
>she does things in the kitchen that might as well be sorcery as far as I'm concerned
>makes amazing stuff every day, everyone at the flat gets to try the goodness
>her reaction to any praise is some variant of
>"I still think it's a bit off, I'm going to have to try X next time..."
>"It's just simple Y, nothing to write home about"
>"I've tried too much work of actual pros to think this is anything impressive"
>etc

BITCH JUST SAY THANKS AND LET'S MOVE ON THIS IS DELICIOUS SHUT THE FUCK UP

It was the best year of my life in cooking terms though, always good food to be had (hell, she got early morning to make breakfast every day) and I learned a lot from her, but she pressed my maximum rage button every time. And she was nice so I just had to keep it in and nearly get a brain aneurysm instead of exploding about it.

>> No.4931324

>>4931320
some people don't like compliments, it makes them feel embarrassed.

If you really want to show her gratitude without embarrassing her, try asking her for kitchen pointers

>> No.4931332
File: 560 KB, 266x360, 1349882489579.gif [View same] [iqdb] [saucenao] [google]
4931332

>>4928702
>disformated tomato

hheheh

>> No.4931339
File: 1.15 MB, 734x950, 1382330127585.png [View same] [iqdb] [saucenao] [google]
4931339

>>4925555

>> No.4931380

>>4930851
>being this fannyflustered
there was nothing wrong with the wording or anything

>> No.4931469

>>4931324
>some people don't like compliments

Oh gosh this

>> No.4931579
File: 1.30 MB, 500x308, 1364307352664.gif [View same] [iqdb] [saucenao] [google]
4931579

>>4925298
You mean to tell me there are european TV shows?

Who knew

>> No.4931610
File: 66 KB, 718x450, Beschuit_&amp;_muisjes.jpg [View same] [iqdb] [saucenao] [google]
4931610

>>4925596
Wut?
Dutchfag and I've never seen this.
Unless you mean muijes, pic related, which is made from anise and different from the sugar pearls posted earlier

>> No.4931620

>>4931610
*muisjes, fuck

>> No.4931727

>>4929241
Tip o' the fedora to ya laddie

>> No.4931747

>>4929617
I consider Ohio midwestern and Indiana is more firmly midwestern than Ohio is. You like seafood. Do your friends and family, too?

>> No.4931748

>>4925835

>Being this much of a germophobe

http://dsc.discovery.com/tv-shows/mythbusters/mythbusters-database/double-dipping-is-germ-warfare.htm

>> No.4931788

>>4931727
i live in michigan. i almost never eat seafood from the ocean, but i do like freshwater fish a lot like walleye, yellow perch, trout, pike, panfish, etc as long as i knows its fresh

>> No.4931797

>>4930102
yeah, a progressive culture thing. i never pay for meals in cash, it's a waste of my time and the servers time to even count it. there isn't a single worker on the planet who would rather deal with cash and change versus swiping a card and handing it back

though i do generally keep a mixed set of bills amounting to $40-50 on me just incase.

>> No.4931805

Vegans who think their shit is better

>> No.4931858

>>4929894
>implying it's impossible to ask the server to put different amounts on different cards
if there's more than 2, ask for a pen and write a list of the last four digits of each card and the amounts on each.

>> No.4931866

>>4931858
Most places won't do that. Some places even put passive aggressive notes on their menus about fuckers who want split checks/payments. Also, you never know if your server is a literal retard who will fuck it up and overcharge someone, so it's like playing roulette with your bank account.

>> No.4931908

>>4931866

I haven't been to a place in at least 6 years where they had a problem splitting the check as long as it was an even split. I eat out 5 times a week, minimum. It's normal.

If you're asking them to put this or that dish on this or that tab, then yeah, that's fucking obnoxious and you shouldn't do that. Just split it evenly among all the cards, and if you're that one guy who freaks out because so-and-so had a glass of wine and so-and-so ordered an espresso for dessert, settle up afterwards by giving each other your spare change. Everyone actually hates that guy so I recommend you forget about it.

>> No.4931923

>>4924829

>2013
>being an insufferable manchild

>> No.4931924

>>4927502
>how do I break this chip of STEEL?!

>> No.4931944

>>4925636

how about telling her all that, you passive-aggressive bitch