/ck/ - Food & Cooking

I usually add meats to the ramen after it's done cooking and set the water on low or whatever, then go clean the table off/wash hands/bathroom/etc

Neither.
Melt 2tbsp butter in a pan.
Add 1½tbsp flour and cook over low heat until well mixed and lightly blonde.
Add 500ml/2cups of water, a handful of chopped carrots and a chicken ramen flavour packet then stir to dissolve the flour paste.
Add the noodles and a handful of chopped onion.
Lower heat to maintain a simmer.
Cook about a minute, gently wiggling the noodles to separate them from one another.
Stir in a handful of frozen peas and a handful or two of chopped turkey and off the heat.
Pour out into a bowl and stir in some chopped parsley and/or dill and enjoy your post-Thanksgiving turkey ramen stew.

>>5006474
>putting that much effort into ramen

>>5006494
>spending literally five minutes is putting a lot of effort
This is why you're poor, you know. Because five minutes of labour is a lot of effort to you.

you boil the carcass (bones, giblets and all) for like a whole day, then replace carcass with ramen. Shit. That's what ramen fucking is, bro.

I'm cooking beans in beef bone juice right now.