/ck/ - Food & Cooking

>dat color
>dat variety

>>5075840
a little bit of white bread isn't gonna kill you

>>5075840
Smörgåstårta är fan det godaste som finns på denna jord.

>>5075840
I love you sweden.

>>5075840
Wow, it's like a communal tuna sandwich with a bunch of toppings. I might have to make this sometime for a picnic.

>>5075857
>communal tuna sandwich

>>5075857
I hope you're prepared to spend several hours making one.

>>5075857
>>5075863
Fucking expensive as well.
Dished out at least €40 on a low tier one. (Two fillings, 200g salmon, ham, cheese & roe)

>>5075870
>Dished out at least €40 on a low tier one. (Two fillings, 200g salmon, ham, cheese & roe)

I'm pretty sure you can make that for a lot cheaper outside of Scandinavia.

>>5075870
200g each ingredient, ir w00g total weight?

>>5075893
*Or 200g total*

>>5075880
>I'm pretty sure you can make that for a lot cheaper outside of Scandinavia.
I'm pretty sure people usually post based on their experience, location, etc.

>>5075863
It's just making a giant tuna sandwich, what's so hard about that? Cut up a tomato, throw some baby shrimp on there, roll some cheese.

>>5075870
I'll just grab a bunch if cans of tuna. If those cost a lot, I'll add some cheap fish cuts.

>>5075870
At my local ICA it doesn't cost that much. Less that 40£, I dare say.
But I guess it depends on quality and size.

We Islandfats love our greasy fish and chips.

>>5075969
Still healthier than Smörgåstårta.

>>5075840
We also love our pork scratchings. Despite what we preach we're pretty fat here in the UK.

>>5075972
Indeed I would say it is.

>>5075977

nigga the whole world is fat

>>5076009
No only mmurica is fat. The rest of the world is so far behind them. You have no idea what you are writing about.

>>5075840

So, who saw this one coming?

It's even the healthy version.

>>5076030
I ate an entire box last month.

>>5076033

Alcohol or weed?

>>5076024
It's almost like you've never heard of mexico.

>>5076033
what is inside of this?

Is it available in UK only?

I want to visit Europe just so I can get one of those fucking munchie boxes.

>fried food
>more fried food
>even more fried food
>MEAT

>>5076030
>we threw some lettuce on top, that makes it healthy right?

>>5076049
Lettuce is delicious too... Works like pickled ginger in sushi as well to "clean your tastebuds", except now you switch from grease to another grease.

>>5076045

It is the glorious munchy box (that is a small-average size).

>Is it available in UK only?

Mostly only the West coast of scotland.

>what is inside of this?

Normally donner meat, pakora/tikka chicken (or something multicoloured and chickeny), naan bread, generic shitty salad, pakora sauce and chips.

The weight of the meat combined with the grease actually bends the cardboard out of shape.

>>5076030
>>5076045
>>5076049
>>5076049
>>5076054
>>5076058

It should, however, be noted that irn bru or tennents are the only acceptable drinks to accompany such a feast.

>>5076037
Oh I am the anon from the UK that weighs 220kg, just a fat ass.

>>5076094
Is this you?
>>5076031

>>5076143
No mate, I am male.

>>5076149
Damn I was going to ask you to pinch me some Mars bar cake next time

This shit's delish

>>5076058

How much are they, usually?

>>5076039

or the Uk

the triumvirate of obesity

>>5076058
>Normally donner meat, pakora/tikka chicken (or something multicoloured and chickeny), naan bread, generic shitty salad, pakora sauce and chips.

Ha, so that's why the Britbongs and Scotty's are all fatty's, even your shittier junk food is non-native non-British imported mudskin crap.
Good to know.
Only thing I can think of typically Swiss and fatty are the 1001 way to have fried potatoes.

>>5076266
>not cheese fucking fondue
It might even be French or something but I'll be damned if it isn't associated primarily with the mountain apes of Switzerland.

I think æbleflæs is a pretty interesting dish.
Like, you take some healthy apples, but then you soften them up in bacon and mix it with fried onions and sugar, serving it with even more bacon.
But I guess most traditional Danish cuisine is on the fatty side.

>>5076571

I had a Danish chef. He made something like that, called it krydderfedt.

It was apples, onion and pumpernickel fried for like an hour in lard and duck fat. Then he congealed the entire thing and used it as a spread. We usually put it on pumpernickel and served it with radish and rygeost, a fresh cow's milk cheese coated with caraway and hay-smoked for literally sixty seconds.

fun stuff.

>>5076576
Yeah man krydderfedt is great, I've some in my fridge right now - although not quite as elaborate.
I use it on rye bread with a really fat, smelly cheese, topped with raw onions and what's basically jellied, brown gravy.
Really smelly, really good.

Baguette, extruded meat, sauce and a shitload of fries. Welcome to Belgium, and enjoy your "mitraillette", wich would translate into "sub machinegun".

>>5076584
>Not adding a side of Stoofvleessaus

>>5076587
The perfect side for a mitraillette is a belcanto or a poulycroc, deal with it flemishbro.

Scottish deep-fried pizza. Your move, Amerilards.

We have our own shit in Canada too

>donair

>poutine

>donair poutine

>>5076599
You can win islandfat

>>5076599

Checkmate, scottishfat.

>>5076627
That would actually be good if it didn't have ketchup, cheese, and bacon flying around. Wouldn't mind a delicious beef patty in between two grilled glazed donuts.

>>5076634
BBQ sauce. Ketchup isn't fat enough

>>5076599
learn to play, scrubshit

quesarito

its a burrito made with a pound of cheese between two tortillas

5800 calories
396 grams of fat

ggwp fuck u

>>5076610
>>5076613
>>5076615

>garlic fingers

>>5076637
Sounding pretty good now, though that cheese looks molten and disgusting.

>>5076634
I agree, ketchup has no place on a luthor burger.

BBQ sauce on the other hand...

>>5076641
It's supposed to go in the middle of the burger patty, like a juicy lucy. Hopefully, that's provolone they used.

>>5076638
this flavour of rage

do you dota?

>Wiener Schnitzel
>Käsekreiner
>Leberkäse
>Schweinsbraten
>Kasnudeln
>Apfelstrudel
>Kaiserschmarrn
>Germknödel
>Sacher Torte


just look some of this shit up, you food bbys never even stood a chance

>>5076673
what is that, a snack?

>>5076678

" is a fluffy yeast dough dumpling with a mix of poppy seeds and sugar, filled with spicy plum jam and melted butter on top"

the sauce on the picture is vanilla, thats fairly uncommen, normaly it is topped with a ton of melted butter, because everything else would be to healty

>>5076682
sounds delicious, but wouldn't I be worse off if I just ate a pizza?

>>5076584
>no andalouse
the fuck

ahhhhhhhh så jävla gott!!!!

Not many people know this in Sweden, but there is a "hot" version that you can make in oven aswell... called "Varm smörgåstårta"

Cmon, I need to see some more deserts. Make me fucking recoil from seeing such sweetness, euros.

>>5077268

there u go

>>5077268

fyi , called "semla" with whipped cream in the middle and almond icing inside, very tasty with a glass of milk.

>>5075852
BORK BORK BORK

those fried doughballs you can get in denmark? i forgot their name though.

>>5077326
oliebollen?

they are dutch not danish

>>5077272

mein gott that looks tasty as fuck

>>5075977
pretty fat? the Uk is the third fattest nation

>>5076682
My Oma always made those when I lived in Austria; it'd be impossible for me to make them here though, since I can't just hop off to Czech for the poppy seeds anymore.

>>5076610
>>5076613
>>5076615

it's like watching an auction

>>5077432
are you.. are you serious? poppy seeds are easily found at supermarkets or specialised supermarkets at that, where dou you live that you aren't even near a city with a supermarket in it?

Smörgåstårta, modersamlagsidkare!

>>5076613

Britfag here, not the fat anon

How do I make poultine? It's like the only appetizing image in the thread

>>5077522

That a horse dick?

>>5076657
im too used to auto-raging at foreigners.

i didnt even mean it this time, it was just automatic.

>>5077522
What the fuck
Is that a dong

>>5077522

>>5077553
>>5077570

looks like blood sausage or something similar.

>>5077575
fukin IrnBru is the shit. Cant find it in the States at all, except on Amazon where it goes for $15 a six pack

>>5077508

French fries + cheese curds + gravy (usually beef)

Somehow, Americans still manage to fuck it up.

churros

>>5077595

I don't think I've ever seen cheese curds

Is the gravy the same gravy as we have?
I only ask because Americans use that white stuff despite it looking the same

>>5077553
deep fried black (blood) pudding

>>5077596
Scandinavia's far superior adaptation coming through nothing to see here

>>5077607

>>I don't think I've ever seen cheese curds
Those are hard to find in the US unless you're near a cheesemaking area. They're easy as hell to find in Wisconsin. Elsewhere? Not so much.

>Is the gravy the same gravy as we have?
>I only ask because Americans use that white stuff despite it looking the same

I'm not sure what you mean. Americans have many kinds of gravy. The white stuff is called sawmill gravy or country gravy. It's just one kind, and no, that's not the one used for poutine. It would be a brown gravy made from beef drippings--pretty standard fare in America.

battered & deep fried pizza

>>5076193
£4?

>>5076584
"It's OK. I'm having a diet coke."

Kouign Amann

Basically Butter & Sugar

Welcome to Brittany !!

>>5075947
>It's just making a giant tuna sandwich
it's most certainly not

what nutrients do you get from pastries?

I don't even know why those things exist in modern times

>>5075840

Looks like traditional Minnesota food

>>5077596
those are some seriously messy, lazy religieuse
theyre supposed to look like little nuns

>>5076584
Oh how I miss you Belgium

>>5076610
>>5076613
>>5076615
I love my fucking country

>>5075840
a nice german goulash with leaving traditionally all the fat on the meat there is a lot of meat

>>5077508
double fried fries to keep them crispy
cover it in a heavy beef gravy for best results
and use cheese curds.

dassit homie

Smorgastarta always look so damn good to me. Being a 'murrican, I've never had it, but I keep wanting to make one. I know it's just a fancy sandwich, but every picture I've seen of one looks delicious and I must make one.

Smörgåstårta är jätteäckligt. Men sen är jag ju blatte också.

For you americlaps, smörgåstårta is quite nasty.

>>5077783
For conplete trailer tier, you can eat with ketchup.

bits of upper pigfat or skin in rendered pigfat (lard)
nice on some bread

>>5077812
Ut med dig din jävla råtta.

>>5076571
This sounded so good I went right home and made it. With a glass of homemade Mead.

>>5076634

tried a bite of one at a state fair. the glaze is probably the worst part. It might be okay on an unglazed donut but all that congealed sugar melting all over the place and making a huge mess was fucking disgusting.

>>5076613

canadia pig disgusting

>>5077751
>modern times
>Eating for nutrients

Think you got it backwards there, bub.

>>5078063

Who ejaculated all over my bbq fries?

>>5077515
explain please

>>5077603
meh, it's not the greasiest stuff we have but, yeah they're pretty heavy, specially with the hot chocolate

New Zealand, Fish and Chips
various deep fried shit in unhealthy quantities
shit is cash though

>>5078241
wat
fucking image swap

>>5076613
As a murrican, can I use cottage cheese curds with the yogurt-y part of the cottage cheese washed off for poutine?

>>5078246
Whenever I experience an image swap I'm slightly excited, looking at the picture I got traded and imagining someone in, say a thread about cars, with my picture of me baking a lasagna...

>>5078231
Seems to be some extra meaty shepherds pie.

>>5078250
Jesus christ no. You gotta have that squeaky cheese.

>>5076049
You'd really have to come to Scotland for one... though the last time I was in London I found a kebab shop willing to make one, which was cool.

>>5078250
It's probably better to get a block of something like mozzarella and cube it up on there instead.

>>5077326
>>5077331
Aebleskiver

Or apple-slices, though the apple pieces went out in the commercial product in the 80's and the apple flavour in the 90's so now they are deep-fried vanilla doughballs.

>>5077577
Ironically I fell in love with arizona ice teas when In america and can't find them for a decent price here
Most americans I know dont hold them in high regard, but I love the wide variety of flavours and the fact that the taste is a lot more subtle than most sodas.

>>5078308
Try the Curry Pot at 139 Dumbarton Road, it's fucking beast.

>>5078308
I'm kinda jealous about the Munchy Boxes in UK. Here in Sweden the most 'exotic' our pizzerias do is putting a whole döner kebab plate on a pizza.

>>5078337
I'm on a double rent "instant noodle spice and rice" diet until my old flat gets a new tenant.

>>5078348
Damn, sorry to hear it. I hope one moves in soon.

>>5078459
Eh no big, I like being broke form time to time, has inspired some of my more creative dishes.

>>5077607
If you can't find cheese curds, shredded cheese can be substituted. It's not nearly as good though.

Portuguese go-to drunk/hangover dish

>>5078344
I never seen a 'munchy box' in the UK before, I don't think they're that common.

This is all I can think at the moment honestly.

>>5078678

phwar! that'll do the trick

>>5078706
how north are you?
ive seen them a lot more commonly in scotland but they do exist in england (and i presume wales?)

>all these euros and semi-euros trying to win in a fat competition
Bow down, knaves
>a whole stick of butter on a stick dipped in a cinnamon honey batter and deep-fried then coated in a sugary glaze
>it costs four dollars

>>5078765
It is clear you guys don't have anything resembling good culinary tradition. And I don't say this just because stereotypes but because of the content I encounter everytime I browse /ck/ or see food posts in other sites.

Not Euro but this is the fattiest dish I can think of.

>>5078799
is that just fuckin oil

Onions covered in a chickpea flour batter with salt and red pepper. Also some bay leaves thrown in. I feel like I'm missing an ingredient. Deep fried in vegetable oil or ghee if you can find it.

>>5078856
pakoras! I love onion pakoras.

>>5078866
Yeah they're GOAT on a rainy day with green chilly chutney and ketchup.

>>5076192
nice one I used to love getting that

>>5078678
Isn't that bitoque?

>>5078678
I am now rock hard.
So much for the nofap.

>>5076024
I thought American Samoa was ranked the fattest in the world.

>>5076730
duck penis?

>>5078967
Ignore the the ignorant fucktard. Greece and Mexico are worse off too. Every developed nation is finally catching up too.

>>5076584
So a fancy chip butty?

>>5077515
>>5078231
>>5078261

Pritty sure it's some fucked up interpretation of haggis neeps and tatties.

>>5078337

Second this.

Studentfag?

>>5077771
Please tell me you have deep fried those in a sweet egg batter. We have a little pub here that does that.

>>5076065
this

>>5076065
What the hell is Irn Bru even? I have seen it on limmy's show I think and I know it's like some sorf of soda but I have no idea about what it tastes like.

> fried coca cola

>>5076640
>oreilles de christ

fried fucking lard

>>5081466
oh god wat

>>5081466
how

>>5081466
why

>>5081425

Glorious fizzy drink.

It's fairly hard to describe, I'm afraid.

>>5081466
but that's american

>>5078678

that looks amazing

is there bread in that stack or is it just a meatcheese tower?

>dat brown gravy

>>5078678
it's everything that is good about fatty food
in one dish

Kapsalon, motherfuckers.

It was invented a few years ago by some kebab place in the Netherlands, and has since taken the country by storm.

>Place some fries in a deep tin foil tray
>Place a layer of shawarma over the fries
>Place a layer of salad over the shawarma
>Place a layer of cheese over the salad
>Melt that shit under a grill
>Serve with garlic sauce

>>5082105
Well it's to me like Dr.Pepper but fruity, and you can taste a few different fruits, and theirs no pepper.

>>5077592
I feed these things to my pokemon in X.

>>5077620
bratwurst mit sauerkraut und pommes, sehr gut mein freund

>>5075840
God damn I fucking love smörgåstårta.
So fucking good, but it's surprisingly hard and annoying to make.
I want eating smörgåstårta on our national day to be a thing.

>>5077272
oh man
laskiaispullat are the best
with raspberry jam

>>5082870

Nigger please, the salad goes on top of the cheese after broiling it and drown that shit in chilli sauce too

>>5082907
At no point is that shit broiled. Get on my level.

>>5075852
Nja, ganska gott är det men inte SÅ gott

>>5077812
GÅ UT!

>>5078250
No no no, oh god no. Cheese curds are the best as when poutine is properly done they become all melty and awesome. However, if you don't know where to get cheese curds, cube or shred up some mozzarella. It's not exactly poutine, but atleast it's appreciated how good cheese is on fries.

>>5082870
Reminds me of parmos in Middlesbrough.

Take a large chicken breast, beat the shit out of it, bread it, then deep fry that fucker. Once done, cover it in béchamel sauce and then throw a shitload of cheese on top and grill it.

Serve with a ton of shitty fries and "salad" and you got 2700 calories and 160g of fat for a late night snack after having had 14 pints.

I never could be bothered to try it the year I lived in Boro, but the locals live for that shit.

>>5077812
Smörgåstårta är för svenskt för sådana som dig, du borde ha flyttat till ett land du gillar istället för att komma hit och blatta ner vårt fina Sverige.

>>5078308
Will I be able to find a kebab shop in Newcastle that does these wondeful orgasm boxes?

>>5075840
Are semlor tasty?

I'd like to try one but they do seem really unhealthy.

>>5083254
I tried it once, had to share with four other people te even finish it

>>5083390
They are.

>>5083254
Boro!
One of these decades you might make premier league!?

>>5075969
That looks good, from your amerifat friends in commie land usa.

>>5076673

Other than the Käsekrainer and the Kasnudln there's nothing particularily awful in that list.

And both KRainer and Kasnudln are delish.

And you're missing Polsterzipfel and all the other deep-fried sweet dough products, mang.

>>5082876
Who /vp/ here?

>>5076587
Mah man.

Those fries.

>>5077585
I love these

>>5083514
Lol, i wonder who got my fries.

>>5078998

It's shepherds pie amerilard

>>5083390
That's why you only eat them once or twice a year.

>>5083531
That is NOT shepard's pie. Shit looks like fucking potatoes and cheese on tapenade.

Someone should tell that dumb fucking chef to stop abusing the meat and put some sauce or gravy on that dry looking cube of crap.

>>5083531
Nah looks more like mash on top of haggis, probably for Burns' night or something.

>>5083553
I'm not here to argue what it looks like; I'm here to argue that IT IS NOT SHEPARDS PIE, COTTAGE PIE, OR APPETIZING LOOKING.

Why the fuck is there shit on the rim of the plate!? Please tell me that's a home meal.

>>5083557
Chill out, no one's making you eat it. Doesn't look bad.

>>5083520
It was on /mu/. I just passed the thread.

>>5078788
Learning about American food through /ck/ is like learning about Islam through /pol/. There's plenty of great food in the US, but you'll never see it on here because HEY GUYS I'M MAKING FUN OF THE US AM I COOL YET?

>>5083593
This guy gets it.

>>5083598
Thanks. I'm from SF, and I've spent a fair bit of time in Seattle as well. Both cities have god-tier seafood, as well as excellent Japanese and (at least in SF) southeast Asian food owing to their large immigrant populations from those areas. But do you ever see that on /ck/? Of course not!

>>5078021
Is the glass of mead in the dish?

Ok you cunts. Clearly there is not enough glorious Scottish food on here.

First we wake up to a full Scottish breakfast:
http://www.thescottishbutcher.com/media/upload/Blog/great-scottish-breakfast.png

As a mid-morning snack you might want a battered Mars bar:
http://images.fxcuisine.com/blogimages/scotland/deep-fried-mars-candy-bar/scottish-deep-fried-mars-bar-10-1000.jpg

A light lunch consists of a haggis supper:
http://adambalic.typepad.com/photos/uncategorized/2007/09/05/gallery_1643_1586_602621.jpg

For dinner, you need a proper munchy box, not that pussy shit at the top of the page:
http://i51.tinypic.com/2cr54qw.jpg

For your evening snack, follow the munchy box with a pakora selection:
http://i.imgur.com/llyLF41.jpg

And for supper, finish the day with a Scottish beef burger with square sausage, haggis and cheese:
http://i.imgur.com/9NjggVU.jpg

Ok you cunts. Clearly there is not enough glorious Scottish food on here.

First we wake up to a full Scottish breakfast.

As a mid-morning snack you will have a battered Mars bar.

>>5083930
Then we go to our lokal butcher and fill stuff we find in the dumpster behind the building into a condom and call it haggis.

A light lunch consists of a haggis supper.

For dinner, have a proper munchy box, not that pussy shite at the top of the page which was more salad than meat.

>>5083930
BOTTOM RIGHT.

THAT'S BREAD PUDDING RIGHT? I SEE ROAST TOMATOES AND SALAD GREENS? WHAT KIND OF BREAD?

I NEED THIS IN MY LIFE!

>>5083943
How do you prepare the brain outer shell?

For your evening snack, follow the munchy box with a pakora selection.

>>5083948
Is that scotland's version of the bento box?

And for supper, finish the day with a Scottish beef burger with square sausage, haggis and cheese.

>>5083948
What's that grey shit? Turned my stomach

>>5083949
It's black pudding on top of some salad abomination

>>5083964
>This plate needs a garnish.
>I know! Let's add a tiny irrelevant salad with no dressing to compliment the undercooked fries and lopsided and probably overcooked cheeseburger.

I hope they brought you many glasses of water.

>>5083966
donner meat

>>5083964
>dat iceberg lettuce

Based Chip Butties.

I'm really surprised they aren't more popular abroad. Posted one on /sp/ the other day and it got the usual tirade of >british "food"

Ultimate fatty comfort snack. Get white bread lathered up with cold butter and a bit of ketchup on the chips. Bliss. Or mushy peas on it.

>>5083964
Haggis burger? For real? Now that's something I'd try.

>>5083969
Sorry, I actually meant black budding. And I meant to mention the bread underneath the "salad". Slipped a little.

It really saddens me none of the butchers or grocers around here carry black pudding. The only time I get to have it is when I order a "breakfast" at my favorite irish pub. The rashers, beans, black pudding, and half the other stuff on the plate is really good. The white pudding has WAY too much white pepper.

>>5083964
you take 9 packets of condiments and it's mostly ketchup... what's wrong with you? I try and get at least 2 of each one, including mint sauce and horseradish if it's there.

>>5084000
They're all to be used on the burger, not stolen. Who has mint sauce on a beef burger?

>>5083977
welcome to british pub cuisine

Glasgow's "Scooby Snack":

Fried egg, flat sausage, bacon, cheese, potato scone, and a burger patty are crammed into a floury roll then slashed with cheap, sweet ketchup the color and consistency of fake blood.

>>5084006
you save it for when you have lamb or want to create a "fusion" lamb doner

>>5084006
You make me want to try putting it on a beef burger.

Fuck, I live in Newcastle and thought we had pretty much the same stuff as Scotland but now I'm seriously considering a filthy grease-filled trek above the border

>>5081466
>mfw euros try to comprehend the level of fat americans operate on

This glorious thing holds döner kebab meat, salad, onion, kebab sauce and preferably cheese. I miss these so much ;_; I'm gonna eat billions of these when I get back to Finland.

>>5084028
Pease pudding and lard stotties

>>5084065
That's the same as our german Döner Dürüm, just that we usually have döner meat, blue kraut, onion, salad, tomato slices, white tzatziki-like sauce and chili flakes in it. I always add feta cheese, fucking overkill of deliciousness.

>>5083241
GÅ BORT!

>>5076030
What's the stuff on the top?
Is the stuff in the middle coleslaw?

>>5083531

>It's shepherds pie amerilard

Last time I checked I was Scottish.

Everything about the picture screams pretentious attempt at Burns supper.

>>5077522
Never heard of down south deep fried blackened dick on crispybits?
Stay pleb

>>5078724
>>5078945
>>5078947
>>5082857
>>5082860

Totally forgot bout this thread sorry, here's the recipe for anyone who wants it. Think the egg is optional but the gravy is beer based.

Two or three slices of bread depending if you want a triple decker or not. Melty cheese of your choice goes on each layer including top along with smoked ham and Portuguese sausage. Nuke it or cook it in the oven till the cheese is melted and shit, then top it with the beer gravy,

http://www.food.com/recipe/francesinha-super-indulgent-portuguese-sandwich-370897

>>5078945
no, a bitoque is a steak with fries fried egg and rice

>>5084000
I've only seen two of those packets in 'Murica. That's some british shit fo' sho'.

>>5084093
in spain you can get them with a fried egg inside, for the same price! shit's nuts

>>5083935
I ate this while in Scotland
It was good

Kebabpizza med pommes

>>5075840
>not mentioning the raw pickled salmon, essential for the full smörgåstårta experience.

is it weird that this thread gave me a boner?

>>5083390
Mandelmassa is essential for making a good semla.

2 1/2 dl sweet almonds
2 1/3-3 dl icing sugar
1/2 egg-white
2 bitter almonds
2 tea spoons water

Mandelmassa: Scold and peel the almonds. ground the almond finely. Put in a bowl. Add sugar and egg-white. Add the bitter almond and some water to make a nice consistency.
You could use bitter almond aroma instead of whole bitter almonds.

I use cream instead of water.

For the buns, just make some regular white buns, but put cardamom in the dough.

Calskrove - The speciality of Skellefteå, Sweden.
A cheeseburger meal baked into a pizza.

>>5082870
was invented in Sweden 530402340230423 years ago

>>5083514
>Shitukafag

> sweden
shouldnt it be kebab or hummus or something

>>5088082
Scold the Almonds.
"You've been very bad almonds, you must be nuts!"

Poutine, I only had it once. but yes it was good. There are places you can get it in vancouver

>>5078021
how was it? gonna make it tomorrow i think

>>5088025
Is this Sweden only? I moved to Sweden from Finland and saw people eating pizza with fries as topping. Pig disgusting.

Also
>banana fucking pizza

>>5090760
Banana, chicken and curry is delicious on pizza. Adding pineapple and mushrooms makes it even more delicious.

>>5077326
>denmark
Ah yes, Denmark. Home of the Kro, the places to go for the highest calorie meals I've ever seen.
>All dat butter. All dat cream.

>>5090760
>pizza with fries
So you haven't seen the horrors of Belgium/Netherlands?

Quick, question, how do I make good Finnish coffee?

>>5089769
>sweden
>shawarma
>fries

Auslard here.

When I was in Munich last year I had several of those pastries with hot dogs in them a day, fucking delicious.

>>5076638

>>5077577
They sell it at Jungle Jims here in Ohio.

Gonna pick some up when I buy my mooncake.

>>5076610
Well, you're from Nova Scotia so I hope I can see you and say fuck you for liking that shit to your face.

I'm laughing here...In America if you call something donner meat, people would think it is reindeer meat or human flesh meat.

>>5076058
>>5083981
>>5094488
what the hell is donner meat anyway?

>>5078308
I alway chuckle when I read donner meat, because that means thunder meat in german

>>5084065
>>5084093
I fucking love dürüm,one place nearby makes them with mozarella or pineapple inside

>>5076615

Dear god, that looks amazing.

But please, don't call it... 'donair'. It's döner. Like, really.

A kapsalon, the pride and joy of my hometown. Fries, döner meat, cheese, hot sauce, garlic sauce, and salad.

>>5094537
danishfag here

I'm reasonably sure, based on multiple visits to kebabs and shawarma places that also sell kebab wraps under the name of "Dürüm" - that your donner meat is the same stuff

So its deliciously seasoned and marinated beef meat, sliced thin and stacked high

...ofc, some low tier kebab places only have their meat-tornado made from minced meat - and that's just not nearly as good, plus there's been several cases where food control found that it aint all just beef in those...

>>5094582
those poor, poor horses..

>>5085422
I think it is.The bottom is obviously haggis and the middle is neeps.
No idea what the orange stuff on top of the mash potato is though.

>>5076638
>5800 calories

I ... am intrigued.

>>5095470

>No idea what the orange stuff on top of the mash potato is though.

Cheese.

>>5095922
all on subject.

>>5094656
Good eating tho.

>>5075840
Svenskefaen confirmed for faggots, superior Norway coming through.

>>5097900
That looks so sexy I would go gay for that meal and pound that meat right into my arse.

>>5097900
Like we don't eat the exact same fucking food.
Why are we even pretending to be two separate countries?
We should just unite again.

Basquefag checking in, one of our national dishes is bacalao al pil-pil.

It's quite simply cod in a sauce made with garlic, chilli pepper and olive oil. It's not so much the ingredients themselves as the amount of oil: last time I made bacalao al pil-pil, I needed almost half a litre of olive oil to make 4 servings. It's one of those dishes which are easier to enjoy if you don't know what's in them

I'm just saying, that the french have the most decadent and fattening foods.

>>5082907
>>5082995
Best kapsalon:
>fries
>chicken döner
>drown in garlic and sambal sauce
>cheese
>under the broiler so the cheese melts and that delicious döner fat and sauces can seep through the döner and the fries, but the fries don't get all sloppy
>after broiling, addlettuce, onions, cucumber, tomato, chopped red cabbage, grated carrot and chopped pickled chillies
>top with more garlic+sambal sauce

>>5097961
Agreed.

What's more interesting is the French Paradox.

but even eurofat foods are served aesthetically pleasing.

why is it that middle america has absolutely 0 concept of aesthetic when it comes to serving food.

it's like they enjoy slapping a mess onto paper.

Soolapekk. Yes, salted fat. Beat this, wannabe fatfags

>>5097969
Uggggh. How can you eat that shit? I think you've beaten us all right there

>>5097969
thank you eastern europe

>>5083235

Det här är fan den PERFEKTA beskrivningen!

>>5098001
>Uggggh. How can you eat that shit? I think you've beaten us all right there
I bet you go on about how great bacon is and how "fat is flavor" in other threads.

>>5098085
Yeah, but never 100% fat! I mean, fat adds flavour as long as it goes together with something else, such as bacon meat or hummus

>>5097969
Greeting from Germany: smoke cured fat

>>5097900
germfag here, had that severel times in norway with lots of aquavit and some sort of kale. it literally heats you up.