/ck/ - Food & Cooking

>>5100214
I love it. I have been able to make it. I hope some anons know how to make it and share, and mine ends up as a sickening mush.

love it.

i mix avocado, mayo, salt, pepper, and sriracha to taste.

cant go overboard on the sriracha, though.

i just mash up avadacado with a fork and add lime juice. i don't know if that constitutes guac, but that's how i do it

>make it myself
lol
if I have an avocado I'm peeling it, slicing it, covering it with salt and lemon juice and eating that fucker like so.

>>5100224
Wow I must be tired, how the hell did I write such gibberish.

haven't* been able to make it

shares, as*

avo, lime juice, red onion, salt, pepper

I mash up a couple of avocados with some chopped tomato and cilantro, diced onion and jalapeno, minced garlic, salt, black pepper, cayenne and some lime juice.

>>5100214
I worked at one of those Mexican restaurants back in the day.

You know, the kind that did "tableside" guac. Humiliating and awkward half the time, sometimes fun if you had hot chicks or kids who could "help" (read: do it for you) you make the guac.

It was pretty good though, and basic:

>Ripe avocado. Has to be ripe or it's shit
>mash it up good. I like to leave some chunks in mine
Toss in some
>diced tomato
>diced onion
>chopped cilantro (I use less because I hate cilantro, but it works in guac)
>fresh squeezed lime juice
>salt
>lots of salt
>more salt than you initially think you need cuz that shits a fat and will absorb it all

That's pretty much it. You can make it spicy by adding in diced pepper

I made some last weekend for the niners game.

avocados
onion
tomato
chipotle peppers and sauce
cilantro
salt
pepper
garlic powder
lime

got a lot of compliments. the success depends on the ripeness of avocados, and I try not to mash them too finely. chunky is the way to go

>>5100242
This, plus cilantro.

>>5100241
>like so
Hey, we don't do >like so, here.

Please take your ass out of this board like so.

Should i add olive oil?

>>5100645
I don't think I like your ~attitude~

>>5100651
No. Ripe avocado is enough fat. Lime juice does the rest. If you want to add something beyond lime, salt, red onion and cilantro add some chopped jalapeno. Nothing else.

yes
avocado, onion salt, garlic salt, cumin, and lime juice

cumin is the spice that gives it the flavor that you would generally get with powder mixes or at restaurants aside from that feel free to use real ingredients instead of the flavored salts that my lazy ass uses of course don't forget to use some regular salt if you opt for the real ingredients.

My guacamole has like twice the amount of onions as usual. I also include jalapenos, cilantro, lime juice and then alittle bit of salt and olive oil.

Avocado
Diced Tomatoes with no seeds.
Lime Juice
Salt Pepper
Finely diced garlic
Diced red onion (soak it a bit to weaken it's strength)
Little bit of chilli, hot sauce.

Vary your salt content depending with what our eating it with. So with salted nachos put less but for other things add more.

>>5100737
forgot the fine coriander.

Here's my recipe and most people tell me it's the best they've ever had:


Three hass avocados, seed and skin removed

1-2 roma tomatoes, seeds removed, cut into cubes

2-3 cloves of garlic, dependent on how much you like garlic

2 limes, juiced, add lime juice til you can taste it but it's not overpowering.

Cilantro, mince the leaves specifically and add in around a tablespoon. Again, entirely dependent on your taste buds.

Around 1 half of a white onion, chopped. I usually use less, too much onion really fucks the dish. Again, add until it has a decent consistency but doesn't overpower as a flavor.

Salt - I can't stress how important it is to use kosher salt in this dish. I usually add around 1/4 teaspoon of salt, possibly less.

Don't go for overpowering flavors, make sure everything is fresh. You want a balance.

>>5100237
This is just simple guacamole, everything else is only making it pretty, so if you have guacamole and add pico de gallo which is tomato, onion, chile all diced thin and dressed with lemon juice you have a guacamole with some fresh sauce. If you add some other cooked sauce it's a different sort of guacamole sauce and you could make it blended smooth with cream and flavors like in monterrey.
It's really a very plastic recipe which should compliment your dish.

>>5100241
this is a really legit way of eating it, just take the amount of avocado you want with your fork and upload it to your taco, if this
>>5100645
fucker doesn't like it it's his loss because with some good beans and cream served in a tampiqueña or with some enfrijoladas it's the way to go

>>5100214
Love it
Avocado
Lime juice
Salt Pepper
Jalapeno and Serrano
Cilantro
Cumin
White Onion

>>5100214
I don't like tomato in mine, makes it watery.

eat an avocado whole, with some salt and garnish
wait 24 hours
shit
Guacamole!

What cheeses go well with Avocado/Guacamole on toast or tortillas?

3 ripe avocados
1 small can salsa, remove excess liquid (herdez or embasa) sp?
tsp lime juice
2 tbsp mayo (adds creamy texture)
salt and pepper to taste

I use the canned salsa cause it cuts the prep time down to nothing.

>not putting fruits in your guac

Why are gringos scared of not keeping it authentic?

>>5101563
I see tomatoes everywhere in this thread, wetback.

>>5100230
>>5100932
>mayo in guac
Fucking Gringos, stop fucking up our food putos

>>5101570
stop fucking up this board with that dirty peasant language

>>5101570
This. Mayo in guac is a fucking crime.

>>5101570
Get back to the bean farms beaner

>>5101567
>tomatoes
>fruit

silly gringos and their classifications

I haven't made guac in a while, i think I just use salt, garlic and lime, sometimes if I don't have everything to make pico or salsa I'll put the tomatoes and green onions in with the guac, but I generally like them separate.
>>5101570
I support your post.

>>5101635
obvious troll pretending to be mexican

>fruit: fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state
>tomato, jalapeno, avocado, lime

The mayo in guac is definitely a crime tho.

>not putting pomegranate/grapes
>not putting diced peppers
>not putting tequila
>not putting spices
>not putting nuts or seeds

Enjoy your bland guac

>>5101662
In mexico nearly 99% of the consumers think of tomatoes as a veggie, heck even the majority of Muricans think of them as vegetables

>let me tell you about your country

>>5101673
It doesn't matter what stupid mexicans or americans think.
Fruits seed casings of the plant. Any other part of the plant which doesn't contain seeds can be thought of as a vegetable. Tomatoes are fruits

>>5101688
no entiendo gringo.

>>5100214
yes, i like it a lot, but i can't remember exactly what i use when i make it, been so long.
i think i have like avocado,lime juice,onion,jalapeno and tomato,garlic and sometimes cilantro. no clue on the amounts since i usually just put as much as i feel is needed, never really been into measuring.

>>5101673
so 99% of mexicans and the majority of murricans are stupid. nothing's new

>>5100214
>Do you like guacamole?
no

>>5101688
Botanically, yes. But in culinary terms they are classed as vegetables.
Don't be that guy.

Usually just a dash of salt and lime juice, maybe a clove of finely minced garlic.

3 Ripe Avocados

1 head of garlic ( Can change to preference)

1/4 Red Onion Chopped to preference

Chilies varying on heat preference
I use ( 3 Serrano , 2 Jalepenos , 1 Poblano, 2 Tbps of El Yucateco Habanero Salsa Verde)

Herbs to taste:
Cilantro , Mint

Spices to taste:
Salt, Pepper, Cumin Powder, mexican oregano, ancho chili powder and a dash of white wine vinegar + a full lime with zest

==================================

In a pot I roast the peeled garlic and chili peppers with a tsp of oil on med high heat until garlic is browned and peppers are charred and skin is blistered.

Add Spices + Vinegar & Lime to the mixture and transfer to pestle & mortar or food processer depending on what you have, and blitz the mixture imulsifying with olive oil as needed.

Add Avocados and Onion and incorporate them into the above mixture of garlic chilis and spices.

Finish by adding the herbs and mixing one last time.

Chill in fridge for 30-40 mins and serve.

>>5101666
This is what i'm talking about.

Guacamole with some pistachios and figs. 10/10 Something straight out of a Mexican restaurant in DF

>>5103269
That is some blue space-amole

i go with one of rick bayless' recipes:

avacados
roasted tomatillo salsa
white onion
chicharrón
cotija cheese
a little cilantro
hot sauce

Avocados
Tomatoes
Red Onion
Garlic
a touch of cumin because I love cumin
Lemon juice
Salt/Pepper

You all sound like old white men. Add nothing to your mashed ripe avocados other then some salt.

>>5103444
muy autentico muchacho!

The best guac I've ever had contained grilled jalapenos, blended up in a hobart then added to the mix. That, plus the usual stuff, maybe a splash of tequila, and you've got a memorable, smoky, piquant guacamole.

>>5103471
Espero que esa persona esté siendo sarcástico o algo así.

I do avacado, tomato, lime, onion, garlic.

>>5100831
Best recipe here.

Spoon out the middle, mash it all up. Then I add lime juice, salt n pepper and tomato sauce. Very simple to do

>>5100831

My abuella did this and she also uses sour cream.
Actually, the best guac I've had was from a farmer's market in La Jolla by some white dudes.

>>5103638
oh I also add olive oil. But I add olive oil to anything.. Mediterranean here

>>5100214
Here's a recipe that works really well for me. It can be scaled up or down if you need to make more or a little less. These amount usually fit well as a side dip for 4 people.
>3 avocados
>3 cloves of garlic; mashed, not chopped
>juice of half a lime
>half a table spoon chili powder
>about a full tablespoon of jalapeno sauce(La Victoria makes a good one)
These last two are if you want to add a touch of spice to the guac.
>half a small red onion, coarsely chopped
>1 decent size tomato, coarsely diced
>and a decent amount of salt to taste
>also bit of chopped cilantro if you like

Toss the all but the onion and tomato into a bowl and use a fork to mass the avocados. This gives better control over the chunkiness of the final product than something like a potato masher does. Once you get it just before the consistency of your choice, toss in the onions and mash together until you're at your desired consistency. Stir in the tomatoes and start dipping chips.
Taste it regularly to see if it needs a touch more salt.

no.

>that asshole who brings 'guacamole' dip from the deli that tastes like shit because its 98% filler and 2% actual avocado

>>5103716
What is the filler in deli Guacamole?

On this topic, why the fucking hell are dips so expensive? Shits ridunkulous.

I like to put shallots instead of onion. You get to avoid the whole overpowering onion bit. Cumin is nice too.

There's only one way to make guacamole.

Hass avocado
Salt
Red Onion
Lime Juice
Fresh Jalapeno Pepper
Cilantro
If you're not an idiot you can figure out the measurements and then mash that shit up.

Everything else is absolute SHIT.
>mayo
>chili powder
>any sauce
>tomato
>garlic
Into the fucking trash.

>>5104263
>one way
>putting cilantro in guac


>takealookatthisguy.jpg

>>5104267
Are you retarded? Why in the hell wouldn't you put cilantro in guacamole?

Please think before you post.

>>5104269
The fact that you said the only way to make guac is your way and the fact that putting cilantro just a tiny bit ruins the other flavors.

Cilantro can be substituted with other herbs

>>5104273
And avocado can be substituted with tomato. But then it wouldn't be guac, would it?

>>5104275
It really depends on the region, some don't even use anything but salt and pepper

I never knew guacamole was so popular with autistic people.

>>5104302
welcome to 4chan

>>5104269
No cilantro in guacamole? You are some kind of special.. Go back to your pureed avocado mayo sludge you buy at Walmart.

I LOOOOOOVE guacamole. I think I'm going to make some right now.

This guacamole in particular looks amazing.
http://vegan-yums.tumblr.com/post/73487146105/chipotle-quinoa-sweet-potato-burgers-with-crunchy

>>5106312
maybe he doesn't like cilantro in his guac?
does that bother you?

I hate when people call guacamole "guac".

>>5106347
Me too, but I don't say it in real life.

I sometimes make guacamole with tomatoes, cilantro, and garlic and just leave out the avocado.

>>5106395
#lefthumanity

>>5100749
1/4 teaspon or less? nigger you must be joking.

>>5106312
>he hasn't heard of the baja style guacamole

lel pleb

>>5106441
This. To say there's one way of making Guacamole is equivalent of making one type of mole sauce

My own personal taste, but I prefer lemon over lime. And i like onion, salt, and a few jalapeno's. Maybe some garlic and cayenne powder. I also don't like it too chunky, but not uber smooth either.

>>5101570
severed head pls

>>5103639
I posted that recipe you've commented on. I never thought to add sour cream to it. I might try it, but for now I am happy the way it is.
Also I am a white dude.

>>5100927
BUMP FOR DIS

What cheeses cook well with Avocado Guac on toast?

>>5106799
Usually I put cheese on it.

For 2:

1/2 red onion, Tbsp cilantro, 1 tomato diced (no seeds and no liquid), juice from 1/2 each lime and lemon, salt and pepper to taste.

I mix all of those up and let them sit then add two avocadoes. To make it spicy I add 1 serrano and 1 jalapeno.

mash chopped onion, cilantro, serrano chiles and salt to a paste, mix in avocado and slightly mash, only slightly do items still chunky. you're welcome

Basically, I add avocado to my pico de gallo recipe. So tomato, onion, jalepeno, cilantro, green onion, garlic, salt, pepper, and then I add avocado. Usually I'll only do half of a batch, and then I have both to put on things.

>>5107107
Sorry, not OP. Left over from another thread

>>5106395
>>5106404
lol

>tfw one avocado costs 2 Euros and tastes like shit