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/ck/ - Food & Cooking

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5228118 No.5228118[DELETED]  [Reply] [Original]

Ok, I know you get tired of ramen threads. I throw two eggs (stirred) into my beef ramen. My question is, will egg go with any ramen flavor, or are there flavors I should definitely use/stay away from?

Currently I have pic related except for creamy chicken.

>> No.5228208

>>5228118
picante would work with some egg topped with salsa, at least i'm pretty sure it will, as egg goes good with salsa to begin with and it would pretty much be like those egg and salsa tacos.

>> No.5228220

Just tried it with oriental, it's pretty good.

>>5228208

Would I do that without broth, like dry?

>> No.5228244

>>5228118
You should buy better ramen, that's the best thing to do.

>> No.5228287

>>5228244

The best around here is Maruchan. The oriental market is about an hour away, but I'll be going in about a month. I've gotten different ramen brands there before, but I mainly get mochi and udon. Are there any brands you suggest?

>> No.5228351

I have Maruchan around here and some shitty Knorr noodles that are overpriced and have less.

But they only sell Mushroom, prawn and Cheese Maruchan. Some chicken if I'm lucky
>tfw no beef

>> No.5229117

>>5228287
just get anything from japan or korea