/ck/ - Food & Cooking

use about a 50/50 mix of sweet plum sauce and sarachi (no spell check, the hot rooster sauce) and water down slightly if too thick. spicy sweet and very delicious

>>5394686
hmm I should be able to find plum sauce in the supermarket? I'm in michigan.

Smoking, grilling, baking them? Or boiling until a perfect shade of gray ala europoor style?

>>5394717
grilling

>>5394708

most likely at any large supermarket in the asian section, it's a pretty common ingredient

>>5394708
Plum sauce isn't a raw ingredient. Look up recipes for plum sauce. I'm sure you can find plums in Michigan.

I wish i knew my dads recipe for this sauce he makes its fucking great pretty simple too. i dont know it exactly but its pretty much fresh honey we get from my friends dad that keeps bees and chiptole tobasco sauce with whatever other stuff he puts in it its so fucking good. he usually does a dry rub and lets them sit for a day or so them grills them and puts the sauce on for the last idk 30 min or so

Salt, kosher 150 g
Black pepper, coarse ground 83 g
Mustard seed, coarse ground 83 g
Sweet smoked paprika 75 g
Brown sugar 72 g
Celery seed, coarse ground 64 g
Cumin, coarse ground 49 g
Mace, powder 44 g
Monosodium glutamate 7 g

smoke off direct heat til you can twist the bones ~10hrs

or if youre not going to smoke
mix Molasses 50 g Liquid smoke 25 g/rack and then rub with previous rub mix

>>5394686
not everyone on this board wants all the fucking food to be asian(or mexican)

>>5394686
>use about a 50/50 mix of sweet plum sauce and sarachi
marinating in sugar? Nope. That's stupid. It'll burn far before it finishes cooking.

OP, you want a spice rub, garlic, onion, mustard powder, paprika, cumin, chili powder, coriander, black pepper, salt...and if you want something sweet, consider a small amount of brown sugar.

>>5394791
this is more of what i was looking for, thanks!

>>5394814
NP bud!

>>5394764

>>5394672
you can never go wrong with emiril's ____ rub. They are delicious

if you're not going to slow smoke those ribs over hickory wood, just toss them out.

>>5394813
by garlic and onion do you mean the powder or the actual thing?

>>5395910
this >>5394791 works really well if you are in a situation where you cant smoke

>>5394764

> actually went to his website
> has a product called
> onerrthang