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/ck/ - Food & Cooking


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5449036 No.5449036[DELETED]  [Reply] [Original]

Does any evolved as far as Mexican?

>> No.5449039

this becomes chili.

>> No.5449042

Care to repeat that in english

>> No.5449077

>>5449042
I say chili from this my chat roomer.

>> No.5449100

>>5449036
what where there topping on

>> No.5449119
File: 173 KB, 567x596, Walruse.jpg [View same] [iqdb] [saucenao] [google]
5449119

>>5449036
sun dried avocados I see, excellent choice.

>> No.5449126

>>5449119
not even. Uruapan is far to danger today. ANCHO!

>> No.5449140

>>5449126
I don't follow....

>> No.5449154
File: 85 KB, 1260x945, remojar.jpg [View same] [iqdb] [saucenao] [google]
5449154

the midst. bath of cow soup.

>> No.5449159

they are ancho chillies

>> No.5449162

>>5449036
>Bean label in English
>Cutting board
>$200 camera

I think you are only pretending to be retarded, and not actually a Mexican.

>> No.5449165

>>5449154
where is the cow? wait, what did you do to the cow... oh... no..... WHY dUDE whyu gottakilldcow

>>5449159
what do they taste like? lots of flavor or lots of spice?

>> No.5449166

>>5449140

ancho utilizado para hacer chiles sopa'

I will step later.

>> No.5449173

>>5449165
not much spice kind of fruity tasting as far as peppers go.

>> No.5449176

>>5449162

as you pretend to be straight

as Nelson Algren pretend to be hobo

>> No.5449180

>>5449176
as jimmy fallon pretend to be funny

>> No.5449182

>>5449176
English, pendejo! You are so close.

>> No.5449216
File: 98 KB, 1260x945, rutina.jpg [View same] [iqdb] [saucenao] [google]
5449216

Fathom!

>>5449182
>>"Don't fuck with my game." - David Choe

>> No.5449225

>>5449036
>tfw wish I had a molcajete to make based Mexican foodstuffs.

>> No.5449255
File: 46 KB, 788x697, hoofda.jpg [View same] [iqdb] [saucenao] [google]
5449255

>>5449225
look not to far for version.

>>5449165
sorry chatmate - big plan requires.

>> No.5449263

Que chingados el OP trata de decir?

>> No.5449272

>>5449263
>Que chingados el OP trata de decir?
mantenga sus caballos, le diré

>> No.5449273

>>5449272
I'll wait then.

>> No.5449284
File: 92 KB, 1260x945, lío de ancho.jpg [View same] [iqdb] [saucenao] [google]
5449284

>>5449225
molcajete is no necessary. See this.

>> No.5449297

>>5449284
>Tapatio

>> No.5449298
File: 106 KB, 1260x945, tamizar.jpg [View same] [iqdb] [saucenao] [google]
5449298

push push push! I am like doğum uzmanı here.

>> No.5449314
File: 102 KB, 1260x945, liquado.jpg [View same] [iqdb] [saucenao] [google]
5449314

Good then, we shall start to chili now.

We have the ancho liquid and throwing the remain paste out the window. Also see salt limes - put up long ago in case of gangs.

>> No.5449316

>>5449284
Yeah but I figure it would be more fun than using a food processor.

I just like doing shit by hand. Also it looks cool.

>> No.5449319

>>5449314
potaguaya necesario?

>> No.5449327

>>5449316
So true. please come over and carry the molcajete from the store to the pickup and from the pickup to my citchen.

>5449319

I do not understand the feel.

>> No.5449387
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5449387

naked starting

>> No.5449391

>>5449314
Surely you could do something with that paste?
What if you coated a cheese with that shit before aging? Might be good.

>> No.5449392
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5449392

in olive greese.

>> No.5449396

>>5449391
of fact i have several insect friends who would enjoy

>> No.5449402
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5449402

bacon wait, next onion, salt & pepper sure. garlic waits more than bacon. not so much.

>> No.5449409
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5449409

bayless is whore. to much is good. after oinion clearly.

>> No.5449416
File: 85 KB, 1260x945, savory.jpg [View same] [iqdb] [saucenao] [google]
5449416

white pepper
oregano
thyme
cumin
bayleaf is a whore

>> No.5449421
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5449421

oh it is hot pan now. chili powder to fry it

>> No.5449430
File: 78 KB, 1260x945, vino.jpg [View same] [iqdb] [saucenao] [google]
5449430

ok frys and dry ish. wine will facilitate export of various essentials in skum soup.

>> No.5449438
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5449438

now licker good from early.

>> No.5449443
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5449443

now stew while more doing.

>> No.5449463

>>5449443
Looks good so far, wish I had some.

>> No.5449484
File: 89 KB, 1260x945, carne1.jpg [View same] [iqdb] [saucenao] [google]
5449484

at long last we meat

>> No.5449489
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5449489

save the bones for henry jones

>> No.5449497
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5449497

This is what base mean.

>> No.5449501
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5449501

buy lime low
chop, pack with salt
sit in frigulator 30 days least
wash
enjoy!

>> No.5449509
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5449509

now with a stir i enter that space betwean.

>> No.5449551

>>5449484
>>5449489
sorry for being new, but what meats are those?

>> No.5449569

>>5449551
choice sirloin beef
loin chop of pork
cook over coal - left from parilla

>> No.5449611
File: 99 KB, 1260x945, perlos.jpg [View same] [iqdb] [saucenao] [google]
5449611

perlas delante de los cerdos my friends you named your sword!

>> No.5449615

>>5449284
>that fucking mess

My sides

>> No.5449664
File: 155 KB, 1920x1080, canned.jpg [View same] [iqdb] [saucenao] [google]
5449664

>>5449162
How many mexican do you know that eat canned food ... enough said

As you say label is in english to be honest the real giveaway are these things "canned food", labeled "in english", canned food was "beans" of all things beans
hilarious and not mexican in the least .... ollas de frijoles is what can be expected and mountains of steaming tortillas.

>> No.5449677

>>5449611
>pretends to be Mexican
>serves his meal with bread
>no tortillas in sight

k

>> No.5449691

>>5449664
>How many mexican do you know that eat canned food

How many mexican there are?

>> No.5449712
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5449712

>>5449677
jajaja

>>5449664
you fail at detecting. Turkish for obstetrician should have been bigger

>> No.5449903

>>5449165
>>5449173
They do have a fruity flavor but darker and more earthy than the citrus type peppers. One thing unique is how far back on the tongue the flavor develops - kind of long and slow.

>> No.5451677

>>5449154
So... beef stock?

>> No.5451752

>>5449611
looks like shit
would not eat

>> No.5452667
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5452667

>>5449396

me caes bien

>> No.5452687

>>5449712
who the fuck buys both shitty beer and campari

I didn't realize that demographic actually existed

>> No.5452761

>>5451677
one carton beef stock boil into put chomped up ancho been pan roasted. off. sit. grind. strain. use less than 6 ancho if you have fears.

>> No.5452769

>>5452687
consider two points on a circle that are next to each other, one is campari and the other is shit beer. Now consider what else my stock contains if you look both ways. or if you are more la linea, consider a skid mark 12 miles long and on one end is shit beer and on the other end is campari. every spot for 12 miles is filled. that is my sink.

>> No.5452774

>>5451752
you need ass doctor my friend.

>> No.5452832

>>5449611
shell's in backwards

>> No.5452903

>>5452832
the real ammunition is pintos.