/ck/ - Food & Cooking

>>5497647
>What's the hardest meal to cook?

One for a king circa thirteenth century.

>What's the hardest ingredient to cook with?

Good question. Maybe some molecular gastronomy thing with a half life of whoops it's gone.

What's the hardest meal to cook?
>poached eggs
What's the hardest ingredient to cook with?
>eggs

>>5497685
>>5497674

>>5497685
lol pleb

>>5497685
git gud faeg

sous vide4lyfe

Duck. It's stupid easy to fuck it up.

penne pasta

>>5497647
personally carp à l'ancienne, quail galantine, souffle of capon, homard à la parisienne, basically finessed french classics, as for an ingredient, things which have a short shelf life are bastards for service, avocados, macoun apples, uni, roquefort. It depends on your skill, the ingredients availability, i think cooking huge cuts of meat like suckling pig or a steamship are hard to get dead on, many say bernaise which i think is easy, it's subjective

Fugu fish.

Spaghetti-o's
Spaghetti-o's

>>5498212
according to this guy, classic French cuisine

>>5497647
Cooking up a corpse while making sure there's no evidence left behind.

>>5498217
You don't cook fugu, you eat it raw. Also it doesn't taste as good as you'de expect

>>5501192
>Fugu
it can be prepared several ways many of which involve cooking, check out A Cooks Tour for examples

>What's the hardest ingredient to cook with?
Probably Fugu

Liver

>>5497647
i find any kind of desert hard to cook, i dont like reading recipes much, and i find the measuring tedious and uncreative
>uncreative is now a word

hardest ingredient?
maybe bread, its very hard to make really good bread, not that bread is an ingredient