/ck/ - Food & Cooking

>>5536310

>>5536312

>>5536310
oh shit I love that cutting board. Looks like it be right at home in a northern michigan themed kitchen.

>>5536320

>>5536338

>>5536351

>>5536357

>>5536363

>>5536369

>>5536377

>>5536385

me gusta

burro percheron, the closest thing to a U.S. taco shop burro that I have found in Mexico.
Badass, no beans or rice, just meat, cheese and whatever veg you like.

ay ay ay lmao

>>5536390
What is this stuff?

>>5537344
pumpkin seed cream soup

Whats the difference between al pastor and adobada

>>5536804
sounds bretty keto

>>5539729
Same shit, just depends on where your from. It's a regional thing like soda and pop.

>>5536390
Anyone got a recipe on this one? What is it called sort of looks like spooge and pumpkin seeds

>>5537323
Ayy lmao

>>5539774
Do you understand spanish at all?

>>5539851
So you are saying spanish eats spooge pumpkin seed food stuffs?

>>5539866
i think they were probably asking b/c most of the recipes for it online are likely in spanish

>>5539868
critical thinking is not that anons forte i think
being a petty 5 year old is though i believe

comedy gold

>>5536390

so mexicans eat wet cement?

>tfw no spic immigrants to open up taquerias
Murrica pls gibe some spics we will trade you some turks for them.

>>5544113
are turk women pure?

>>5536310
not enough flies to be mexico

>>5539729
Al pastor is a specific recipe that includes chiles and other ingredients. Adobada usually means just spiced with achiote paste, lime/other citrus and garlic. Adobado requires the use of achiote. Al pastor is always pork, adobo could be used on any type of meat.

>>5536310
Guys if you're going to post, at least give a little information about the pictures that you're posting. That way these threads don't become like those annoying shitty japfood pics ones.

>>5547100
>Adobada usually means just spiced with achiote paste

No.

>>5547157
In Méjico it is. Doesn't apply to other spic cuisines.

>>5547176
>Méjico
Nice try centrie faggot

>>5547045
how funny cuz lots of injuns use fly eggs as seasoning for food

>>5536310
stir fried rats? were be?

>>5547157
it is just achiote and citric shit some chiles if you like spicy and garlic... trust me I'm from Veracruz

Jarochos awebo!

>>5547253
Tacos de adobada is just a regional version of Tacos al pastor. Usually made with guajillos or annatto paste.

https://www.youtube.com/watch?v=B3MwWwOXqDo

>>5547253
I know, but this pocho : >>5547184
is claiming that adobo and al-pastor are synonyms. It could be argued that al pastor is a type of adobo but they're not the same thing. Thanks Sotavento bro.

https://www.youtube.com/watch?v=TrdIwdOEs3M


more mexican for you guys!

>>5547271
Adobo historically is older than al pastor, it predates Mexico and that's why it's found throughout all of Nueva España. The pastor tacos are a variation of tacos árabes (arab tacos) introduced by Lebanese immigrants in the twentieth century. They're a modified Lebanese shawarma, that was adapted to ingredients found in Mexico. You can actually still get tacos árabes that include a tzatziki with chipotle on them on a thicker pita-style tortilla made of flour.

>>5547282
>this samefag who lives in the country side

What part of regional version did you not get? Tacos de Adobada are the same as al pastor but in the north they are called tacos de adobada.

http://rtodos-santos.com/archives/1342

>>5547305
You're confusing yourself. you're thinking of the Mexican version of the adobo that derives from Spain. Tacos de Adobada is just al pastor with a different name in Baja california and other cities in the north.

>>5547320
El norte....knowing anything...
Just because your regional jargon misappellates the name of a dish doesn't make it so through out the country. Go pray to Jesús Malverde and Santa Muerte instead of perverting nomenclatures of dishes like you do with religion.

>>5547327
Mexican food in the north do it better than the rest of Mexico.

Take al pastor , adding asian ingredients such as anise due to the influence of Asian immigrants in the proximity.

And Pescado Zarandaedo, which is native to Nayarit, but in Sinaloa its added with soy sauce and other spices than your typical bottled hot sauce.

How about the carne asada?Sonora is the beef capital in Mexico.

And don't make me bring up the seafood, its not the same shit you see every where in Mexico with the minced fish ceviche.

>>5547338
Norteños actually believe this...
Please tell me how "Tribal" is taking the best of Funk and different genres with those awesome pointy boots. Northen Mexico food is just one tier above your other abomination called Tex-Mex. Using anise isn't anything new, Mexico already has plenty of Asian influence already (hence Cilantro instead of Parsley). Wow soy sauce? So creative... what's next Kimchi and bulgogi tacos? Keep stealing California's hipster taco trucks' recipes.

Are you seriously taking credit for carne asada? The best marinade for carne asada is the mojo crillo (Spanish). Carne asada kind of invents itself, that's like the brits taking credit for roasted meats.

>>5547316
where in the fuck does tacos al pastor are not called tacos al pastor? fucking chiapas or another backwater part of mexico?

>>5547423
In the North of Mexico, like Sinaloa. I guess that's why they're not shy about taking each others' heads off up there, since there is nothing there to begin with.

>>5547338
fucking norteños, thinking they are the shit, best mexican food comes from the central part, east coast and fucking peninsula de yucatan, shit from Sonora, Coahuila, Nvo Leon, Chihuahua and Baja are just shit tier Tex-Mex like food

fucking wannabe gringos

>>5547363
>>5547440
Baja california/Sonora/Sinaloa has better street food tacos and seafood than the rest of Mexico.


>>5547363
> So creative... what's next Kimchi and bulgogi tacos? Keep stealing California's hipster taco trucks' recipes.

The traditions of Oaxaca, Puebla and Yucatan are well established through their celebrated dishes, but many of those plates are a result of a conglomeration of influences and changing tastes over time.
Northern Mexico doesn't need to borrow from anywhere, just take a look around their original concept of restaurants and such and so many more are 100% Mexican and have their place at the table of these fine cuisines.

Plus the quality of seafood in the north is superior to many of the places you guys have mentioned. The best tuna, clams, shrimp and such come from the waters near Sinaloa, Baja and such

>>5536390
the fuck is this?

>>5547471
That's why Northen food is part of UNESCO's world heritage cuisine... Oh wait that's not right it's Michoacán (Bajio), Poblana and Oaxacan food that is.

>Baja California has better street food tacos and seafood than the rest of Mexico.
Fixed that for you, and you can't claim that Sonora and Sinaloa have better seafood than the Californias and Veracruz, and the entire rest of the Pacific Coast. But keep that nice delusion of being 100% Mexican, I guess you have to because what else have those two states contributed to the world besides that clown banda music and pointy boots and narcoterrorism. You sound worst than a chilango.

>>5547485
its already been answered fuckwad

>>5547485
Looks like some kind of soup with almonds. That's why I keep telling Op's of these threads to require people at least give the name of the dish so it doesn't turn into the shit jap-food pic threads.

>>5547471
I give you Baja, but sonora and sinaloa are shit tier sea food, best sea food is Baja and Veracruz

>>5547503
No need to be hostile.
>>5547485
Someone said it is a pumpkin seed cream soup, but they didn't give a name and weren't more specific about it.

>>5547516
it was in the tags. not my fault they are dumb as fuck

>>5547503
No need to be hostile.
>>5547485
Some other anon mentioned it's pumpkin seed cream soup but didn't specify anything else. That's why we have to give more information about the food instead of just posting pictures like those retarded japfood threads.

>>5536390
Anyone have a recipe on this one? Looks good. I can make out pumpkin seeds but I have no idea what the liquid is. Also a name perhaps.

>>5547519
What tags? The EXIF data?

>>5547515
I concur.

>>5547532
thge reply tags next to the post. a reverse image search also pulls up several exact matches

>>5547553
Was it so difficult to just post the following?

"Sopa del Establo, (Crema de Roquefort al Chipotle con Pistaches y Pepitas.)"

Stable Soup (Roquefort cream with chipotle, pistachios and pumpkin seeds)

>>5547591
Roquefort (US /ˈroʊkfərt/ or UK /rɒkˈfɔr/; French: [ʁɔk.fɔʁ]; from Occitan ròcafòrt [ˌrɔkɔˈfɔrt]) is a sheep milk blue cheese from the south of France, and together with Bleu d'Auvergne, Stilton and Gorgonzola is one of the world's best known blue cheeses.

That sound FUCKING delicious...

>>5547591
>not knowing of the built in extensions

Since OP is probably kill and no one is posting food, I guess i'll contribute.

This fucking dish is called cochito, a pork dish from Chiapas

>>5547637
Meatballs in a chipotle cream sauce

>>5547646
Gorditas

>>5547649

>>5536390
Now would you toast the seeds before you put them in the seamen soup?

>>5547673
It is mandatory in Mexican cooking.

>>5547673
Doesn't look like they toasted them. Not sure how well pistachio toasts, but you'd be able to tell if the pumpkin one were.

This thread is best food pics thread. Thank you, OP.

I need to get a molcajete--my mortar just doesn't cut it if I want to make guacamole.

>>5547716
No you don't guacamole is made in a blender. Avocado, garlic, cilantro, some chile if you want it spicy and blend it until it's like a cream..

cochinita pibil ( pibil pork)
:) a delicious dish from yucatan!
That is 100% from mexico and has not changed in centurys
yucatan, veracruz ,puebla and michoacan have the best food !

>>5547734
Mi negro, haven't had that in a long time. ;~;

>>5547734
michoacan mentioned
>tfw i got michoacan blood

https://www.youtube.com/watch?v=9CeXw61NrZM

this is probably closest to what you'll see in everyday mexican homes as you get

>>5547734
>That is 100% from mexico and has not changed in centurys

Yeah it has. This is pre hispanic dish and there was no "cochinita" in per-Columbus times

>>5547770
He said it was Mexican, not pre-hispanic. Before Mexico there were the Indians, then Nueva España finally Mexico. So of course it's Mexican and hasn't changed. Mexican is a fusion of American, European and Asian cuisine.

>>5547785
Forgot African, but that's regional to the Caribbean, and "Inner Caribbean" (people that moved from the Caribbean areas deeper into Mexico such as Costa Chica Guerrero) areas, Hence in Veracruz, Yucatán etc. you'll find dishes similar to the rest of the Caribbean.

>>5536351
That look pretty tasty. When I was a child, my parents took me to this restaurant in Culiacán, Sinlaoa, called Karnes en su Jugo, and that picture reminds me a lot of that place.

>>5547750
enjoy those druglords running your hometown, bro

>>5547785
>He said it was Mexican, not pre-hispanic. Before Mexico there were the Indians, then Nueva España finally Mexico. So of course it's Mexican and hasn't changed. Mexican is a fusion of American, European and Asian cuisine.
Mexican is Mexican whether it be prehispanic or otherwise.

>>5536310
If you are the Japan guy, fuck you.

If not, you are my hero

>>5536310
Frijoles charros

This simple as shit dish is one the most comforting things you can imagine. Enfrjoladas with some sweet potato and cheese filling would be perfect.

fuck

>>5549429
Thanks man.
When I am bakc home soon, I will cook the shit out of something resembling that.
Practice makes perfect.

>>5549429
Oh fuck, that sounds so good. I have never heard of filling them with that combo. I have had enfrijoladas many times, always when we get our hands on killer ranch cheese.
Norteño BTW

First good thread I've seen all day.

>>5547734
>Michoacan
>not Oaxaca
fu puto

You guys like goat? here you go faggots.

Chorizo from toluca. You got Longaniza, green, Chorizo, headcheese and ospiso. The chorizo in Mexico is much different than the packaged crap you get in the states

>>5552793
Mexican blood sausage

>>5552809
longaniza from yucatan

>>5552815
smoked longaniza from veracruz