/ck/ - Food & Cooking

and then you kill yourself

>>5821067
>kidney
That's a fucking organ, who eats organs?

>>5821067
Is that a question? I don't see a question mark anywhere.

>>5821092

People who aren't retarded children and who enjoy a mature palate?

Have you never eaten sweetbreads? It's the absolute best part of a calf. But I'm glad there are people like you in the world, because they're expensive enough without an increase in demand.

>>5821092
All meat is an organ. Steaks are muscle.

>>5821102
>"sweetbreads"
>best part of calf

Kill yourself poorfag.

>>5821102
Eating the shit part of the animal when the good part is just as available for pennies more screams hipster.

>>5821106

>poorfag

Sweetbreads cost a fortune, idiot. And they taste delicious.

Well-cooked liver is better than steak.

Kidney is fucking filth though, tastes like piss to me.

You're an idiot. Why would you even post in a cooking forum if you know nothing?

Enjoy your Big Mac.

>>5821110
>I've never tasted something, that's how I know it's bad

>>5821110

Americans (and some British) are literally the only people who think this way.

I've got a French friend who will drive 100km for fresh lamb's brain.

You stick with your steak and chips, I don't care what you eat, but you're doing yourself a disservice, just like the people who only eat beef, chicken, pork and lamb.

All the more for me if you don't want it, so fuck you.

>>5821106

>poorfag.

the fuck are you talking about?

>>5821122
If you just call the deli and ask them to save the fucking lamb brain for you, they'll do it. They'll barely charge you for it, too.

The meat is the meat. The butt, the shoulder, the rump, the thigh, legs. All quality parts that are satisfying and ready to go.
but no, i'd rather be a hipster, like, "duuude, I went however far 100km is in in fake miles just for some fucking lamb brain because it totally has a good taste and was worth all that petroluem jelly or whatever we use as gasoline"

It's sickening how hipster /ck/ is now.

>>5821130

Can't you read? I wouldn't drive any distance for lamb's brains, but the point is that the place my friend goes to in Antwerp make them especially well.

People who actually love food don't think that's unusual at all. It's kind of like when you drive to Burger King even though it's further than MacDonalds, because you want to treat yourself to a tub of onion rings. It's like that, only for people who actually know what good food is.

>>5821122
>(and some British)

Those people are kindly told to fuck off. I work in a kitchen and regularly have liver/kidneys in, i still don't eat the liver though because it's lamb's liver ain't nothing better than a steak and kidney pie.

>>5821168

It's a crying shame, but a lot of younger britfags won't even touch kidney or liver, let alone some of the other tasty bits. They're getting as bad as the americans.

What's going to happen to haggis and faggots if these whippersnappers keep up this bullshit, eh? Or do we just not tell them what lights are?

>>5821092

>I won't eat "organs"
>will happily eat a chicken's wing, which is a scabby extremity that's literally skin and bones
>happy to scarf down burgers and sausages that are largely arseholes and eyelids.

At least you know what you're getting with a kidney, although not with a steak and kidney pudding, because they're mystery meat most of the time.

We used to call them babies heads when I was in the navy.

I put kidney in my chili

I saw Kidneys for sale at the grocery store and at to try to make Steak and Kidney Pie. My sauce, Steak, and crust were great but Kidneys are pretty nasty. The worst part was the smell and texture of them raw.

>>5821114
>Kidney is fucking filth though, tastes like piss to me.

You're preparing it wrong.

>>5822842

Doesn't matter who's preparing it, it always tastes horrible to me. I just don't like kidney, never have.

>>5821067

>>5821092
I don't generally enjoy offal but sometimes prepareed certain ways they can be good. A favourite spanish dish is tripe in spicy tomato sauce "callos a la madrileña". Even if I don't like the tripe, when done rite the sauce is just about the best thing you could ever eat. I can literally eat a whole loaf of bread mopping up that sauce. It's great over spanish omelette too.